Oyster Pate

Oyster Pate
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Answer :

Oyster Pate - serves 6

1 quart oysters retain liquid

1/4 tsp garlic powder

1 tsp Louisiana hot sauce

1/2 tsp onion powder

1 tbsp Lea & Perrins Worcestershire Water enough to cover oyster

Salt, to taste

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers.
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