Shrimp Pate with Cream Cheese

Shrimp Pate with Cream Cheese
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Answer :

Shrimp Pate with Cream Cheese

1 pound shrimp

1/4 cup scallions finely chopped

3 tsp lemon juice

4 tsp butter

8 ounces cream cheese

4 tsp mayonnaise

1 tsp garlic salt

1 tsp parsley chopped

Boil shrimp then peel and rinse. Mince the shrimp.

Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.

Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hours.

Serve with crackers or party rye bread.
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