Chicken Liver Pate with Mayonnaise

Chicken Liver Pate with Mayonnaise
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Chicken Liver Pate with Mayonnaise

1 lb chicken liver

3 tbsp mayonnaise

2 tbsp lemon juice

8 dash hot pepper sauce

1/2 tsp salad dressing

1/2 tsp dry mustard

1 dash black pepper

1 tbsp onion chopped

2 tbsp margarine softened

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink.

Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
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