Spicy Vegetables Appetizer

Spicy Vegetables Appetizer
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1 Answer

Answer :

Spicy vegetables appetizer recipe. It can also be used as relish.

Ingredients:

1/2 pound Fresh Mexican Jalapenos
1/2 pound Fresh Green Beans
1/2 pound Cauliflower Flowerets
1/2 pound Fresh Broccoli Flowerets
1/2 pound Baby Carrots
1 Large Yellow Onion, quartered and separated
3 teaspoons Zatarian’s Concentrated Liquid Louisiana Shrimp and Crab Boil
2 tablespoons Black Peppercorns
6 Bay Leaves
15 peeled garlic Cloves
2 quarts Distilled White Vinegar
3 tablespoons Salt

Preparation:

Place all vegetables in a gallon jar.
Add the crab boil, peppercorns, bay leaves, salt, and garlic.
Pour in the distilled white vinegar.
Tighten the lid and shake the jar several times.
Place the jar in the refrigerator and marinate for at least 1 week before using.
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