Spicy Puttanesca Pasta recipe
Spicy Puttanesca Pasta ingredients list:
227g Pasta
3 tablespoons of extra virgin olive oil
4 anchovies
1 small onion, finely chopped
6 large cloves garlic, minced.
1/4 teaspoon crushed red pepper flakes
1/2 cup pitted olives, roughly chopped
2 tablespoons capers
2
411g Italian seasoned diced tomatoes
Salt & pepper
1/4 cup grated Parmesan
Instructions for Spicy Puttanesca Pasta:
Put a large pot of salted water on to boil
In your largest nonstick skillet heat oil and sauté; anchovies, onions, garlic and crushed red pepper until onions are soft, and anchovies dissolved
Add olives and capers. Sauté for one minute
Add tomatoes and bring to a boil
Reduce heat and simmer for 5 minutes
Meanwhile, boil Pasta according to box directions stirring to separate pieces
Drain and rinse
Toss Pasta with sauce
Salt and pepper to taste
Serve with Parmesan cheese