What is milk starch or sugar called ?

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1 Answer

Answer :

: Milk starch or sugar is called lactose
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Related questions

The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose

Description : The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose

Last Answer : d. amylose

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

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Starch sugar interconversion theory? -Biology

Description : Starch sugar interconversion theory? -Biology

Last Answer : answer:

Which class of starch sugar ?

Description : Which class of starch sugar ?

Last Answer : Starch is a class of many sugars.

Do enzymes in saliva change starch into sugar?

Description : Do enzymes in saliva change starch into sugar?

Last Answer : Need answer

What is an enzyme found in the mouth and small intestine that helps in the breakdown of starch to sugar?

Description : What is an enzyme found in the mouth and small intestine that helps in the breakdown of starch to sugar?

Last Answer : You may be referring to amylase.

Is starch a sugar?

Description : Is starch a sugar?

Last Answer : No, starch is not sugar. But, both are carbohydrates.

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

The substrate for amylase is (A) Cane sugar (B) Starch (C) Lactose (D) Ribose

Description : The substrate for amylase is (A) Cane sugar (B) Starch (C) Lactose (D) Ribose

Last Answer : Answer : B

Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids

Description : Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids

Last Answer : Ans:(c)

The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Last Answer : (4) Sugar Explanation: Bulbs like garlic and onion store food in the form of sugar (sucrose) rather than starch. . This is also true of sugar beet, sugarcane, etc. In onions, the food is stored ... in most plants, starch is stored as food. Cellulose is not a food for plants but a building material.

Conversion of starch to sugar is essential for - (1) Stomatal opening (2) Stomatal closing (3) Stomatal formation (4) Stomatal growth

Description : Conversion of starch to sugar is essential for - (1) Stomatal opening (2) Stomatal closing (3) Stomatal formation (4) Stomatal growth

Last Answer : (1) Stomatal opening Explanation: For keeping the stomata open a constant expenditure of energy is required. This is provided by the conversion of starch to sugar. The stomata! opening is, in turn ... at the leaves while their stomata are open for the passage of CO2 and 02 during photosynthesis.

Iodine solution is used to test the presence of – (1) Sugar (2) Proteins (3) Starch (4) Fats

Description : Iodine solution is used to test the presence of – (1) Sugar (2) Proteins (3) Starch (4) Fats

Last Answer : (3) Starch Explanation: Iodine solution is used to test the presence of starch.

Which one of the following mixtures is homogeneous? (1) Starch and sugar (2) Methanol and water (3) Graphite and charcoal (4) Calcium carbonate and calcium bicarbonate

Description : Which one of the following mixtures is homogeneous? (1) Starch and sugar (2) Methanol and water (3) Graphite and charcoal (4) Calcium carbonate and calcium bicarbonate

Last Answer : (2) Methanol and water Explanation: A homogeneous mixture is a solid, liquid, or gaseous mixture that has the same proportions of its components throughout any given sample.

Where do plants synthesize protein from? (1) Fatty Acids (2) Sugar (3) Amino Acids (4) Starch

Description : Where do plants synthesize protein from? (1) Fatty Acids (2) Sugar (3) Amino Acids (4) Starch

Last Answer : (3) Amino Acids Explanation: Amino acids are the molecular building blocks of proteins. So proteins are synthesized from them. Essential ami acids are histidine, isoleucine, leucine, methionine, phenyl lanine, threonine, tryptophan, valine, and lysine.

What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar

Description : What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar

Last Answer : (3) It converts proteins into peptones Explanation: Pepsin is an endopeptidase that breaks down proteins into peptone and polypeptides. If is produced in the stomach and is one of the main digestive enzymes.

Sugar in starch is?

Description : Sugar in starch is?

Last Answer : Maltose

In guard cells when sugar is converted into starch, the stomatal pore (a) closes completely (b) opens partially (c) opens fully (d) remains unchanged.

Description : In guard cells when sugar is converted into starch, the stomatal pore (a) closes completely (b) opens partially (c) opens fully (d) remains unchanged.

Last Answer : a) closes completely

The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar 

Last Answer : Sugar

Conversion of starch to sugar is essential for (1) Stomatal opening (2) Stomatal closing (3) Stomatal formation (4) Stomatal growth

Description : Conversion of starch to sugar is essential for (1) Stomatal opening (2) Stomatal closing (3) Stomatal formation (4) Stomatal growth

Last Answer : Stomatal opening

Iodine solution is used to test the presence of (1) Sugar (2) Proteins (3) Starch (4) Fats

Description : Iodine solution is used to test the presence of (1) Sugar (2) Proteins (3) Starch (4) Fats

Last Answer : Starch

What is milk sugar called ?

Description : What is milk sugar called ?

Last Answer : : Milk sugar is called lactose.

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).

Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : Lactose

I'm not allowed to eat milk, wheat, fruit, sugar, or anything that comes from a package for the next month. How to make the best of it?

Description : I'm not allowed to eat milk, wheat, fruit, sugar, or anything that comes from a package for the next month. How to make the best of it?

Last Answer : answer:Since you need rice dishes you might want to browse though Latin American (should be a lot of Mexican cookbooks on the shelves) and Asian cook books for ideas. Latin America: - Arroz con Pollo - ... ever, no gluten. They have a recipe book sold in store. http://www.babycakesnyc.com/books.html

What is something sweet I can make with milk, egg, sugar, flour & cocoa?

Description : What is something sweet I can make with milk, egg, sugar, flour & cocoa?

Last Answer : Pancakes! Using oil instead of butter, you can make pancakes with the flour, eggs, milk, and baking soda. Add the bananas for fun if you like.

I have milk, flour and sugar in the cupboard - what can I make?

Description : I have milk, flour and sugar in the cupboard - what can I make?

Last Answer : Make a run to the grocery store, get some eggs and vanilla extract and make sugar cookies.

Are you a "sugar first" or "milk first" person?

Description : Are you a "sugar first" or "milk first" person?

Last Answer : milk only.

How much sugar is in milk?

Description : How much sugar is in milk?

Last Answer : in a carton of Kemp's white milk there is 12 grams of sugar

my blood sugar was 101 then I ate a small bowl of raisin brand no sugar added one half cup of 2% milk waited an hour it was 156, do I need to take the drug Metformin?

Description : my blood sugar was 101 then I ate a small bowl of raisin brand no sugar added one half cup of 2% milk waited an hour it was 156, do I need to take the drug Metformin?

Last Answer : my blood sugar was 101 then i ate a bowl of cereal with one halfcup of 2% milk waited an hour ait was 156 do I need to take thedrug metformin

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Galactose is a main constituent of (A) Milk sugar (B) Honey (C) Cane sugar (D) Chitin

Description : Galactose is a main constituent of (A) Milk sugar (B) Honey (C) Cane sugar (D) Chitin

Last Answer : A

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

Sugar presents in milk

Description : Sugar presents in milk

Last Answer : Ans. Lactose

Which one of the following is the ideal food for newborn babies? (1) Water (2) Sugar (3) Honey (4) Milk

Description : Which one of the following is the ideal food for newborn babies? (1) Water (2) Sugar (3) Honey (4) Milk

Last Answer : (4) Milk Explanation: The best food for the newborn baby is mother's milk.

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

What is the second largest cornponent in milk? (1) Fat (2) Minerals (3) Water (4) Sugar

Description : What is the second largest cornponent in milk? (1) Fat (2) Minerals (3) Water (4) Sugar

Last Answer : (1) Fat Explanation: Components of Milk : Water (87 percent), Carbohydrate (4.9 percent), Fat. (3.4 percent), Protein (3.3 percent), and so on

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

Sugar in milk is?

Description : Sugar in milk is?

Last Answer : Lactose

Which is the sugar found in milk?

Description : Which is the sugar found in milk?

Last Answer : Lactose.

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

Description : Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

Last Answer : (C) Lactose

White Revolution of the country is associated to: (a) sugar (b) milk (c) paper (d) none of the above

Description : White Revolution of the country is associated to: (a) sugar (b) milk (c) paper (d) none of the above

Last Answer : (b) milk

Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Description : Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Last Answer : Correct Answer: 3) Mixture of Cane Sugar and Egg albumin

Which of the following is NOT a characteristic of Sugar of milk Options: 1) It is odourless 2) It is milky white 3) It is soluble in alcohol 4) It is an important solid vehicle

Description : Which of the following is NOT a characteristic of Sugar of milk Options: 1) It is odourless 2) It is milky white 3) It is soluble in alcohol 4) It is an important solid vehicle

Last Answer : Correct Answer: 3) It is soluble in alcohol

All ice cream is made from a basic ____ mix. a. cream c. sugar b. milk d. white

Description : All ice cream is made from a basic ____ mix. a. cream c. sugar b. milk d. white

Last Answer : d. white

Sweetened condensed milk has an extended shelf-life due to the addition of ____. a. salt c. oxygen b. sugar d. vinegar

Description : Sweetened condensed milk has an extended shelf-life due to the addition of ____. a. salt c. oxygen b. sugar d. vinegar

Last Answer : salt

The United States is the largest exporter of which two items? a. milk and sugar c. potatoes and carrots b. oranges and apples d. cereal grains and soybeans

Description : The United States is the largest exporter of which two items? a. milk and sugar c. potatoes and carrots b. oranges and apples d. cereal grains and soybeans

Last Answer : d. cereal grains and soybeans