Description : A balanced diet contains (a) Animal protein (b) Macro and micronutrients (c) Food nutrients for growth and maintenance (d) Butter and ghee
Last Answer : Ans:(c)
Description : Preparation of butter, ghee by a household for their own use is a part of : (1) own-account production (2) household capital formation (3) industrial production (4) consumption
Last Answer : (4) consumption Explanation: The processing of agricultural products; the production of grain by threshing: the production of flour by milling; the curing of skins and the production of leather ... production of baskets and mats; etc, come under processing of primary commodities for own consumption.
Description : High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.
Last Answer : (b) groundnut oil, margarine and vegetable oils
Description : Preparation of butter, ghee by a household for their own use is a part of : (1) own-account production (2) household capital formation (3) industrial production (4) consumption (
Last Answer : consumption
Description : Do you make your own Ghee?
Last Answer : No. We bought ghee once when we were in an Indian cooking phase.
Description : Which gas is used in the manufacture of vegetable ghee? -General Knowledge
Last Answer : answer:
Description : How much energy does 20 grams of ghee produce in the body ?
Last Answer : 20 grams of ghee produces 180 kcal of energy in the body.
Description : How many kilocalories are there in 100 grams of ghee ?
Last Answer : 100 grams of ghee contains 900 kcal.
Description : What is Ghee ?
Last Answer : Ghee is a refined butter originating in the Indian subcontinent. [1] Ghee has long been used in traditional cuisine of the region to enhance the taste and aroma of food.
Description : The gas used in the manufacture of Vanaspati Ghee from Vanaspati Oil is
Last Answer : Hydrogen
Description : Cooking oil can be converted into vegetable ghee by the process of 1. hydrogenation 2. distillation 3. crystallisation 4. reduction The correct processes are: (a) 1 and 4 (b) 2 and 4 (c) 1 and 3 (d) 3 and 4
Last Answer : Ans:(a)
Description : Which of the following foods gives instant energy to the athletes? (1) Cheese (2) Glucose (3) Ghee (4) Vitamins
Last Answer : (2) Glucose Explanation: During exercise or sports activity, our body relies on glycogen to keep the blood sugar levels stable and thus maintain energy. Glucose gives the body the instant energy it needs to perform at its best.
Description : Which of the following is a good source of Vitamin 'E'? (1) Me (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables
Last Answer : (4) Fresh Vegetables Explanation: Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Numerous foods provide vitamin E. Nuts, ... of alphatocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.
Description : Cooking oil can be converted into vegetable ghee by the process of – (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation
Last Answer : (2) hydrogenation Explanation: An example of an alkene addition reaction is a process called hydrogenation. In a hydrogenation reaction, two hydrogen atoms are added across the double bond of an alkene, resulting in a saturated alkane.
Description : Cooking oil can be converted into vegetables ghee by the process of – (1) Oxidation (2) Hydrogenation (3) Distillation (4) Crystallization
Last Answer : (2) Hydrogenation Explanation: Hydrogenation is a chemical reaction - widely used in the processing of cooking oils and fats - that turns unsaturated fatty acids into saturated ones.
Description : Vegetable oils are converted into solid fat (ghee) by - (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation
Last Answer : (4) Hydrogenation Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a ... oils are derived from polyunsaturated fatty acids (containing more than one carbon-carbon double bonds).
Description : Cooking oil can be converted into vegetable ghee by the process of (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation
Description : The gas that is used in the manufacture of vanaspati ghee is - (1) Oxygen (2) Carbon dioxide (3) Hydrogen (4) Nitrogen
Last Answer : (3) Hydrogen Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst. ... is for the processing of vegetableoils (fats to give margarine and related spreads and shortenings).
Description : Preparation of `Dalda or Vanaspati' ghee from vegetable oil utilizes the following process : (1) Hydrolysis (2) Qxidation (3) Hydrogenation (4) Ozonolysis
Last Answer : (3) Hydrogenation Explanation: The largest. scale application of hydrogenation is for the processing of vegetable oils (fats to give margarine and related spreads and shortenings). Typical vegetable oils ... liquid vegetable oils into solid or semi-solid fats, such as those present in margarine.
Description : In the manufacture of banaspati ghee the gas used is -----? A. Helium B. Hydrogen (Answer) C. Oxygen D. Nitrogen
Last Answer : B. Hydrogen (Answer)
Description : Genetic engineering has been successfully used for producing (a) transgenic mice for testing safety of polio vaccine before use in humans (b) transgenic models for studying new treatments for certain cardiac ... milk for making ghee (d) animals like bulls for farm work as they have super power
Last Answer : (a) transgenic mice for testing safety of polio vaccine before use in humans
Description : A healthy person eats the following diet-5 gm raw sugar, 4 gm albumin, 10 gm pure buffalo ghee adultrated with 2 gm vegetable ghee (hydrogenated vegetable oil) and 5 gm lignin. How many calories he is likely to get? (a) 126 (b) 164 (c) 112 (d) 144
Last Answer : (d) 144
Description : Partial hydrogenation of vegetable oils in the presence of Ni catalyst at 200°C gives (a) Vanaspati ghee (b) Margarine (c) Both of these (d) None of these
Last Answer : Vanaspati ghee
Description : Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its (A) Poor oxidation stability and high gum forming ... at elevated temperature (C) Hydrolysis tendency in presence of water (D) All (A), (B) and (C)
Last Answer : (D) All (A), (B) and (C)
Description : Catalyst used during the manufacture of 'Vanaspati Ghee' is (A) Zinc (B) Nickel (C) Platinum (D) Copper
Last Answer : (B) Nickel
Description : In the Industrial production of vegetable ghee, the process involved is
Last Answer : Reduction
Description : Gas used in the production of vegetable ghee is
Description : Some of the ingredients required for bread making are: (1) Maida and Yeast (2) Maida and Baking Powder (3) Maida and Baking Soda (4) Maida and Ghee
Last Answer : Maida and Yeast
Description : Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables
Last Answer : Fresh Vegetables
Description : Vegetable oils are converted into solid fat (ghee) by (1) Hydrolysis (2) Addition of agar (3) Oxidation using air and a catalyst (4) Hydrogenation
Last Answer : Hydrogenation
Description : The gas that is used in the manufacture of vanaspati ghee is : (1) Oxygen (2) Carbon dioxide (3) Hydrogen (4) Nitrogen
Description : Preparation of ‘Dalda or Vanaspati’ ghee from vegetable oil utilizes the following process : (1) Hydrolysis (2)Oxidation (3) Hydrogenation (4) Ozonolysis