Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Which of the following is a good source of Vitamin ‘E’ ? (1) Meat (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables
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Fresh Vegetables
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Which of the following is a good source of Vitamin 'E'? (1) Me (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Description : Which of the following is a good source of Vitamin 'E'? (1) Me (2) Ghee (3) Yellow Yolk (4) Fresh Vegetables

Last Answer : (4) Fresh Vegetables Explanation: Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Numerous foods provide vitamin E. Nuts, ... of alphatocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.

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Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

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Description : Cooking oil can be converted into vegetables ghee by the process of – (1) Oxidation (2) Hydrogenation (3) Distillation (4) Crystallization

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All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

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Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

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Description : What is the source of Vitamin A in Leafy  vegetables?

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Description : Can you put vegetables on top of meat in crockpot instead of the bottom?

Last Answer : We always put our veggies on top. Really doesn’t matter.

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Description : Why is it bad to defrost meat/vegetables at room temperature?

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Can eating more meat/not eating enough fruits and vegetables cause these problems?

Description : Can eating more meat/not eating enough fruits and vegetables cause these problems?

Last Answer : Well yeah :P Just from personal experience, an out-of-whack diet can cause lots of issues. Especially in the bathroom.

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Last Answer : Not in the least. No difference at all. I just posed the same question to a bunch of my vegetarian friends a couple of weeks ago, and they all had the same response. I should add that I’m not vegan, so it’s not really a matter of “just vegetables”, as you say. I eat eggs and dairy products as well.

In Country C people rarely engage in market transactions. For the most part they do not need to. Families grow their own vegetables and raise their own animals or hunt to get meat. They grow their own?

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Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, functions under which ministry? a. Ministry of Consumer Affairs, Food and Public Distribution b. Ministry of Food Processing Industries c. Ministry of Agriculture and Farmers Welfare d. Ministry of Commerce and Industry

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Last Answer : d. Ministry of Commerce and Industry

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

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Last Answer : Meat and eggs

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

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Last Answer : soyabean and groundnut

Spring is almost here. Gardens will be bursting forth with fresh vegetables. Do you have any favorite salad dressing recipes?

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ask-public challenge: How many foods can you name, not including fresh fruits and vegetables, that you buy from a grocery store that don't come pre-packaged in some way, in some sort of plastic?

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Last Answer : answer:My grocery store has a meat section that's kind of like a butcher shop, they cut up the meat for you. Beef, sausages, whatever. Obviously they wrap it when they give you it, but otherwise it ... While there is packaged fish, the ones behind the counter aren't, and there's also a lobster tank.

How do I keep my vegetables fresh?

Description : How do I keep my vegetables fresh?

Last Answer : answer:Vegetables are still emitting gases (as they do when they are living), once they are harvested. So for max freshness, keep them breathable. Like in a perforated box or something. B/C keeping them in bags ... want your fruit to ripen faster, you keep them in a bag!) So the key is air flow.

What are the pros and cons of eating canned vegetables as opposed to fresh or frozen?

Description : What are the pros and cons of eating canned vegetables as opposed to fresh or frozen?

Last Answer : To clarify .any veggies are better than no veggies. Beyond that, veggies in a can will frequently have some kind of additive to preserve or stabilize it for the longevity that you mention. Salt is ... from fertilization process). All-in-all there really isn't a problem w/ canned veggies, however .

What condition can be prevented by eating plenty of fresh fruits and vegetables?

Description : What condition can be prevented by eating plenty of fresh fruits and vegetables?

Last Answer : Feel Free to Answer

Can I use vacuum packaging to keep vegetables fresh in the fridge?

Description : Can I use vacuum packaging to keep vegetables fresh in the fridge?

Last Answer : No vegitable need to breath unless they are frozen

Foodborne microbes can be found ina. cattle carcasses. b. fresh fruits and vegetables. c. healthy animals. d. All the above (A—C) are correct.

Description : Foodborne microbes can be found in a. cattle carcasses. b. fresh fruits and vegetables. c. healthy animals. d. All the above (A—C) are correct.

Last Answer : d. All the above (A—C) are correct.

George Prakash has a group of farmers who provide him with a regular supply of fresh vegetables. He picks up their produce and has a regular route of grocers and restaurants who inspect and purchase quantities of the items he has on any given day. George's operation is which type of wholesaler? A)Drop shipper B)Limited-line C)Truck D)Cash-and-carry

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Last Answer : C)Truck

The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Description : The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Last Answer : b. external

Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its (A) Poor oxidation stability and high gum forming tendency (B) Greater tendency of decomposition at elevated temperature (C) Hydrolysis tendency in presence of water (D) All (A), (B) and (C)

Description : Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its (A) Poor oxidation stability and high gum forming ... at elevated temperature (C) Hydrolysis tendency in presence of water (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

The vitamin which cannot be had from any vegetables is – (1) Vitamin B (2) Vitamin C (3) Vitamin D (4) Vitamin E

Description : The vitamin which cannot be had from any vegetables is – (1) Vitamin B (2) Vitamin C (3) Vitamin D (4) Vitamin E

Last Answer : (3) Vitamin D Explanation: In humans, vitamin D is unique because the body can synthesize it (from cholesterol) when sun exposure is adequate (hence its nickname, the "sunshine vitamin").Very few foods ... fish (such as salmon, tuna, and mackerel) and fish liver oils are among the best sources.

Washing of peeled vegetables removes the vitamin - (1) A (2) C (3) D (4) E

Description : Washing of peeled vegetables removes the vitamin - (1) A (2) C (3) D (4) E

Last Answer : (2) C Explanation: B-complex vitamins and vitamin C are water-soluble vitamins that are not stored in the body and must be replaced each day. These vitamins are easily destroyed or washed out ... in the blood stream to carry out their functions. Excesses of these vitamins are stored in the liver.

The vitamin which cannot be had from any vegetables is (1) Vitamin B (2) Vitamin C (3) Vitamin D (4) Vitamin E

Description : The vitamin which cannot be had from any vegetables is (1) Vitamin B (2) Vitamin C (3) Vitamin D (4) Vitamin E

Last Answer : Vitamin D

Washing of peeled vegetables removes the vitamin (1) A (2) C (3) D (4) E

Description : Washing of peeled vegetables removes the vitamin (1) A (2) C (3) D (4) E

Last Answer :  C

Do you make your own Ghee?

Description : Do you make your own Ghee?

Last Answer : No. We bought ghee once when we were in an Indian cooking phase.

Which gas is used in the manufacture of vegetable ghee? -General Knowledge

Description : Which gas is used in the manufacture of vegetable ghee? -General Knowledge

Last Answer : answer:

How much energy does 20 grams of ghee produce in the body ?

Description : How much energy does 20 grams of ghee produce in the body ?

Last Answer : 20 grams of ghee produces 180 kcal of energy in the body.

How many kilocalories are there in 100 grams of ghee ?

Description : How many kilocalories are there in 100 grams of ghee ?

Last Answer : 100 grams of ghee contains 900 kcal.

What is Ghee and Butter ?

Description : What is Ghee and Butter ?

Last Answer : Ghee and butter are fat foods.

What is Ghee ?

Description : What is Ghee ?

Last Answer : Ghee is a refined butter originating in the Indian subcontinent. [1] Ghee has long been used in traditional cuisine of the region to enhance the taste and aroma of food.

The gas used in the manufacture of Vanaspati Ghee from Vanaspati Oil is

Description : The gas used in the manufacture of Vanaspati Ghee from Vanaspati Oil is

Last Answer : Hydrogen