Description : Enough apples are falling from the trees in my little orchard. What about them? How to use them? The beaten apple will soon rot.
Last Answer : In our country, fallen or lower quality fruit is used for yeast. Such calvados is not bad at all! Personally, I also cut, grate and preserve some of such apples in large jars. Both "products" are suitable in winter! For warming up and strudel.