Description : How to make Shajan in thick stalks ?
Last Answer : : Ingredients: stalks of sajna , lentils 1/2 cup , salt to taste , panchphoran a little , green pepper 3/4 , soybean oil 4 tablespoons , turmeric powder 1 teaspoon , ginger paste 2 teaspoons ... and mix it with panchforan and take it down with the mixture of pulses, green chillies and cumin powder.