I have some frozen brussel sprouts. If thawed, can I pickle them?

I have some frozen brussel sprouts. If thawed, can I pickle them?
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1 Answer

Answer :

Freezing (except flash) generally lets the forming ice crystals form slowly enough to puncture the cell and membrane walls, allowing the tissue to become limp and tough.  Aside from that, you can brine or pickle almost any small (<2" thick) fruit or vegetable that you can eat fresh, and many others.
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