What's your favorite pickle recipe?

1 Answer

Answer :

answer:Two favorites: Very quick and easy pickled radishes. Slice them thinly, put them in a container with some vinegar (preferably apple cider vinegar), and put them in the fridge over night. They are great on salads. I also like pickled beets. Slice and boil until fork tender. Make a brine that is 50% beet juice and 50% vinegar. Add salt (sorry, don’t have the measurements at hand), a dash of sugar, and a few pepper corns to the brine. Fill a container with your beets and pour the brine over the top. Cool, cover and stick in the fridge.

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