answer:Take a little bacon(precooked then crumbled), ground beef and cheese of your choice( I usually use american). Make very thin(1/8lb) patties out of the ground beef. Take two patties, put some bacon and cheese on one, then press the other one down on top. Now you should have 1 quarter pound burger stuffed with bacon and cheese. Cook this the same as you would cook a normal burger, minus a minute or two off grill time. Delicious and easy all-in-one bacon cheese burger. Not too fancy, but it’s always a hit at parties.