Description : Parmesan Fondue recipe
Last Answer : Ingredients: 1 ½ c. milk 2 (8 oz) package cream cheese, cubed 1 ½ c. fresh Parmesan cheese, grated ½ tsp garlic salt Directions: In large saucepan combine milk and cream cheese over low ... , until smooth and creamy. Add garlic salt, and heat through. Transfer to fondue pot, and serve hot.