I just had to throw away over half of my loaf of bread because of mould. How do I prevent this from happening?

1 Answer

Answer :

I find bread gets moldy much slower if you store it in the fridge.

Related questions

Description : Does anyone ever eat the end pieces of a loaf of bread?

Last Answer : They’re my favorite part of bread. I call them the bread butt. You know how some bakeries make muffin tops now? I’d love a loaf of butts.

Description : Have you ever eaten a slice of bread on its own?

Last Answer : Many many times!

Description : What do you call dark brown bread (from colouring) whose ingredients are "corn meal, colour, and water"?

Last Answer : ”...small dark grains”

Description : What should I do with all this bread?

Last Answer : Got a food pantry or soup kitchen nearby?

Description : OK. My husband wants to know if toasting a piece of bread gets rid of some calories?

Last Answer : No.

Description : What's so great about sliced bread?

Last Answer : answer:Ok, first, it’s terribly hard if you have no clean, clear counter room and only dirty knives. Elitists…;) Humans are really creatures of convenience. There is a reason we’d all pay more for a cure for the common cold than a cure for AIDS.

Description : Would you buy bread from a bimbo?

Last Answer : answer:They are everywhere in San Diego. Their products aren’t very high-quality, but at least seeing their trucks on the road gives you a good laugh.

Description : How did the word "Pumpernickel" evolve from meaning "Flatulent Goblin" into "Dark Rye Bread"?

Last Answer : Pumpernickel!?! Sounds like an alternative circus act. You know, the little fella who can shit coins!

Description : How do I get hard bread soft again?

Last Answer : answer:microwave for about 10–15 sec and im not really sure how long it is supposed to stay soft

Description : Help! I can't find my bread maker recipe book! I don't remember how much flour! Can you give me a basic white bread recipe?

Last Answer : http://www.jamieoliver.com/recipes/bread-recipes/basic-bread-recipe

Description : Can I substitute bread flour for all purpose?

Last Answer : You can, but the bread may turn out, heavy, or chewy.

Description : Why do you knead bread dough?

Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?

Description : How To Make Edible Bread Fundough

Last Answer : Ingredients: 1/2 c Hot water 1/2 c Canned evaporated milk 1 ts Salt 2 tb Sugar 2 tb Oil 1/2 pk Dry yeast dissolve in 2 additional tablespoons warm water 3 c Flour Raisins (optional) Instructions ... oiled pan and let them rise again until double in size. Bake at 375 degrees F until lightly brown.

Description : Whole-Wheat French Bread

Last Answer : Whole-Wheat French Bread - makes 4 loaves 1 1/2 tsp active dry yeast, 1/2 envelope vegetable oil 2 tbsp honey 1 tsp salt 2 cups very warm water (110 F to 115 F) 4 cups whole-wheat flour 3 ... sesame seeds. For a crisp, flaky crust, put a pan of boiling water on the lowest oven shelf during baking.

Description : White Bread

Last Answer : White Bread - serves 12 25 ounce active dry yeast 2 tbsp shortening 1 1/4 cups warm water 110F 2 tbsp white sugar 2 tsp salt 3 cups sifted all-purpose flour 1 tbsp butter, melted Mix together ... degrees C). Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.

Description : Raisin Bread

Last Answer : Raisin Bread - serves 24 2 cups milk 25 ounce active dry yeast 1/4 cup warm water 110F 2 tbsp white sugar 1 1/2 tbsp shortening 2 1/2 tsp salt 6 cups all-purpose flour 2 cups raisins Scald milk. ... rise until doubled, about 1 hour. Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.

Description : Potato Bread

Last Answer : Potato Bread - makes 4 loaves 4 cups whole-wheat flour Vegetable oil spray 4 cups all-purpose flour 2 tbsp active dry yeast, 2 envelopes 2 tbsp hohey 2 1/2 tsp salt 1 1/2 cups mashed ... 45 minutes, or until loaves are golden brown and sound hollow when tapped. Serve warm or at room temperature.

Description : Parmesan Herb Bread

Last Answer : Parmesan Herb Bread - serves 20 2 cups warm water 110F 2 tbsp margarine, softened 1 1/2 tbsp dried oregano 2 tbsp white sugar 4 1/2 tsp active dry yeast 1/2 cup grated Parmesan cheese 4 1 ... with the remaining 1 tablespoon Parmesan cheese. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Description : Garlic Bread

Last Answer : Garlic Bread - serves 12 1 cup warm water 110F 1 tbsp butter 1 tbsp dry milk powder 1 tbsp white sugar 1 1/2 tsp salt 1 1/2 tbsp dried parsley 2 tsp garlic powder 3 cups bread ... the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Description : Cottage Cheese Bread

Last Answer : Cottage Cheese Bread - serves 12 1/2 cup water 1 cup Cottage cheese 2 tbsp margarine 1 egg 1 tbsp white sugar 1/4 tsp baking soda 1 tsp salt 3 cups bread flour 2 1/2 tsp active dry yeast Add ... the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Description : Banana Bread

Last Answer : Banana Bread - serves 12 2 cups all-purpose flour 1/2 tsp baking soda 1 cup white sugar 1 egg 5 tbsp milk 1 tsp baking powder 1/2 tsp salt 1/2 cup margarine 1 cup mashed bananas 1/2 cup chopped ... inch loaf pan. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Description : Apple Bread Pudding

Last Answer : Apple Bread Pudding 4 slices cinnamon raisin bread (slightly stale), cubed 1 cup peeled and chopped Granny Smith apples � cup brown sugar, packed 2 eggs 1 cup evaporated 2% milk � cup skim milk 1� ... bread is deep golden brown and puffed up. A knife inserted in the centre should come out clean.

Description : Rice Flour Banana Bread

Last Answer : Rice Flour Banana Bread 1/2 cup vegetable oil 2/3 cup honey 2 large eggs 1/4 cup buttermilk or rice milk or almond milk 1 tsp vanilla extract 2 cups brown rice flour 1 Tbs arrowroot powder ... . Stir in chopped nuts if desired. Pour into 2 loaf pans and bake at 350 degrees for 50-55 minutes.

Description : Zucchini Bread

Last Answer : Zucchini Bread - makes 1 loaf 1 1/2 cups whole-wheat flour Vegetable oil spray 1 1/2 cups all-purpose flour 1 cup brown sugar, lightly packed 1 tbsp baking powder 1/4 tsp salt (optional) 1 tsp ... allow to cool. To store, wrap loaf in foil to preserve moisture. Loaf can be frozen for later use.

Description : Date Bread

Last Answer : Date Bread 4 cup dates, chopped 5 Tbs butter, cut into small pieces 2 cup boiling water 2 eggs 3 1/4 cup flour 2 tsp baking soda Mix dates and butter. Cover with water. Let stand until ... half the butter, and you could use 4 egg whites instead of the 2 whole eggs to further lower the fat.

Description : Poppy Seed Oatmeal Bread

Last Answer : Poppy Seed Oatmeal Bread 1 cup all-purpose flour 1 1/4 cups quick cooking rolled oats 1/4 tsp sea salt 1 1/2 cups buttermilk 1 egg 1 cup whole wheat flour 1 Tbs baking powder 2 tsp ... tester inserted in center of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.

Description : BREAD FACTS

Last Answer : There is evidence to show that prehistoric man first made gruel out of grain and water to then cook on hot stones. Leavening is added to bread to make the substance puffy. Many cultures still ... bread as there are cultures. Many breads change from region to region depending on the local plants.

Description : Would you throw the whole loaf of bread out?

Last Answer : Personally, I would have thrown it out. I once heard that if mold has started on bread it has spread throughout. Don’t know how true that is but I don’t like to see mold spores anyway. Also, breads without preservatives tend to spoil faster.

Description : Have you heard of or seen someone crossing their arms while refusing communion? I was told to do this If I had uncertainty about my faith, and wondered how it started?

Last Answer : answer:I never did hear of this, but then all one needs to do is not go up to receive the communion. These people folding their arms are either sending a message or this really isn't happening. ... . And try chatting direct with God. I find the message is much clearer without all the middle men.

Description : I think that I'm losing it. I had a half a loaf of bread, yesterday, and I can't find the damn thing. Have you ever had something of yours disappear (continued..)

Last Answer : Nevermind. Just found it wedged in near the back of the microwave.

Description : Have you built an outdoor oven?

Last Answer : I think it would be better to use fire brick, a ceramic brick approved for use in fireplaces.

Description : What is the point of adding sesame seeds to a bun?

Last Answer : Adds texture and a bit of taste. It’s like putting celery in tuna fish salad.

Description : If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Last Answer : 8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the samesize.By reducing the amounts of the other ingredients by ⅔ you couldmake 11 loaves, with the 11th loaf ⅔ the size of the other 10.

Description : If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Last Answer : 8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the samesize.By reducing the amounts of the other ingredients by ⅔ you couldmake 11 loaves, with the 11th loaf ⅔ the size of the other 10.

Description : If a loaf of sliced, store bought bread gets partly squished, will it fluff back up on its own?

Last Answer : answer:I don't think that there is anything that can be done to revive the loaves at least not from my experience in doing a similar act. How about using the loaves for French toast? The slices ... making bread pudding. One loaf can always be stored in the freezer until you are ready to use it.

Description : Twofold baking question: How do I translate a fruit bread loaf recipe to muffins? How do I go about substituting honey for sugar?

Last Answer : For the baking time, I would just check it regularly. I would probably start checking after about 20 minutes. I would also keep track of how long it takes so I could write that next to my recipe for future reference. I have no idea about the honey.

Description : Is there a point where you'd say, "enough is enough. I'm making my own bread." How much for a loaf is too much?

Last Answer : No one could ever get me to say that. I will not bake it in a box. I will not bake it with a fox. I will not do it Sam I am! Can’t make me :)

Description : How can I rebake a loaf of bread where the center is raw?

Last Answer : No, your challah loaf is, er, toast. Sorry. The next time you bake yeast bread like this, tap the outside of the loaf. If it sounds hollow, then it’s done.

Description : Why is the sun like a good loaf of bread? -Riddles

Last Answer : Because it's light when it rises.

Description : If I give you a loaf of bread , where will you put the butter ?

Last Answer : You are only told to give bread. You were not given butter.

Description : Why does a loaf bread cost differently in every year for the last 100 years?

Last Answer : Need answer

Description : What was the cost of loaf of bread in World War 2?

Last Answer : Need answer

Description : What is the origin of the saying Crying with a loaf of bread under both arms.?

Last Answer : It is Spanish saying that means to bring joy.

Description : How much was a loaf of bread in 1968?

Last Answer : Need answer

Description : Why does bread mould grow profusely on a moist slice of bread rather than on a dry slice of bread? -Biology

Last Answer : Answer.Bread mould require moisture and nutrients for its growth. A moist slice of bread contains both moisture and nutrients hence, it grows profusely as compared to a dry slice of bread which contains only nutrients but no moisture.

Description : Why is the bread mould classified as a saprophyte?

Last Answer : Need answer

Description : Gregor Mendel is often referred to as the Father of Genetics since he first enunciated the Principles of Heredity. His experimental material was (a) fruit fly (b) bread mould (c) pea plant (d) rhesus monkey

Last Answer : Ans:(c)

Description : What is the common black or bread  mould?

Last Answer : Rhizopus

Description : Main advantage of 3-piece P F Mould is? (i) To overcome fin defect.* (ii) To prevent the flaw of molten metal (iii) To make proper weld size (iv) None to the above

Last Answer : (i) To overcome fin defect.*

Description : How can the flange be cut away from the mould?

Last Answer : Need answer