Help! I can't find my bread maker recipe book! I don't remember how much flour! Can you give me a basic white bread recipe?

Help! I can't find my bread maker recipe book! I don't remember how much flour! Can you give me a basic white bread recipe?
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Related questions

Can I substitute bread flour for all purpose?

Description : Can I substitute bread flour for all purpose?

Last Answer : You can, but the bread may turn out, heavy, or chewy.

Rice Flour Banana Bread

Description : Rice Flour Banana Bread

Last Answer : Rice Flour Banana Bread 1/2 cup vegetable oil 2/3 cup honey 2 large eggs 1/4 cup buttermilk or rice milk or almond milk 1 tsp vanilla extract 2 cups brown rice flour 1 Tbs arrowroot powder ... . Stir in chopped nuts if desired. Pour into 2 loaf pans and bake at 350 degrees for 50-55 minutes.

White Bread

Description : White Bread

Last Answer : White Bread - serves 12 25 ounce active dry yeast 2 tbsp shortening 1 1/4 cups warm water 110F 2 tbsp white sugar 2 tsp salt 3 cups sifted all-purpose flour 1 tbsp butter, melted Mix together ... degrees C). Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.

Have you ever eaten a slice of bread on its own?

Description : Have you ever eaten a slice of bread on its own?

Last Answer : Many many times!

What do you call dark brown bread (from colouring) whose ingredients are "corn meal, colour, and water"?

Description : What do you call dark brown bread (from colouring) whose ingredients are "corn meal, colour, and water"?

Last Answer : ”...small dark grains”

I just had to throw away over half of my loaf of bread because of mould. How do I prevent this from happening?

Description : I just had to throw away over half of my loaf of bread because of mould. How do I prevent this from happening?

Last Answer : I find bread gets moldy much slower if you store it in the fridge.

What should I do with all this bread?

Description : What should I do with all this bread?

Last Answer : Got a food pantry or soup kitchen nearby?

OK. My husband wants to know if toasting a piece of bread gets rid of some calories?

Description : OK. My husband wants to know if toasting a piece of bread gets rid of some calories?

Last Answer : No.

What's so great about sliced bread?

Description : What's so great about sliced bread?

Last Answer : answer:Ok, first, it’s terribly hard if you have no clean, clear counter room and only dirty knives. Elitists…;) Humans are really creatures of convenience. There is a reason we’d all pay more for a cure for the common cold than a cure for AIDS.

Would you buy bread from a bimbo?

Description : Would you buy bread from a bimbo?

Last Answer : answer:They are everywhere in San Diego. Their products aren’t very high-quality, but at least seeing their trucks on the road gives you a good laugh.

How did the word "Pumpernickel" evolve from meaning "Flatulent Goblin" into "Dark Rye Bread"?

Description : How did the word "Pumpernickel" evolve from meaning "Flatulent Goblin" into "Dark Rye Bread"?

Last Answer : Pumpernickel!?! Sounds like an alternative circus act. You know, the little fella who can shit coins!

How do I get hard bread soft again?

Description : How do I get hard bread soft again?

Last Answer : answer:microwave for about 10–15 sec and im not really sure how long it is supposed to stay soft

Does anyone ever eat the end pieces of a loaf of bread?

Description : Does anyone ever eat the end pieces of a loaf of bread?

Last Answer : They’re my favorite part of bread. I call them the bread butt. You know how some bakeries make muffin tops now? I’d love a loaf of butts.

Why do you knead bread dough?

Description : Why do you knead bread dough?

Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?

How To Make Edible Bread Fundough

Description : How To Make Edible Bread Fundough

Last Answer : Ingredients: 1/2 c Hot water 1/2 c Canned evaporated milk 1 ts Salt 2 tb Sugar 2 tb Oil 1/2 pk Dry yeast dissolve in 2 additional tablespoons warm water 3 c Flour Raisins (optional) Instructions ... oiled pan and let them rise again until double in size. Bake at 375 degrees F until lightly brown.

Whole-Wheat French Bread

Description : Whole-Wheat French Bread

Last Answer : Whole-Wheat French Bread - makes 4 loaves 1 1/2 tsp active dry yeast, 1/2 envelope vegetable oil 2 tbsp honey 1 tsp salt 2 cups very warm water (110 F to 115 F) 4 cups whole-wheat flour 3 ... sesame seeds. For a crisp, flaky crust, put a pan of boiling water on the lowest oven shelf during baking.

Raisin Bread

Description : Raisin Bread

Last Answer : Raisin Bread - serves 24 2 cups milk 25 ounce active dry yeast 1/4 cup warm water 110F 2 tbsp white sugar 1 1/2 tbsp shortening 2 1/2 tsp salt 6 cups all-purpose flour 2 cups raisins Scald milk. ... rise until doubled, about 1 hour. Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.

Potato Bread

Description : Potato Bread

Last Answer : Potato Bread - makes 4 loaves 4 cups whole-wheat flour Vegetable oil spray 4 cups all-purpose flour 2 tbsp active dry yeast, 2 envelopes 2 tbsp hohey 2 1/2 tsp salt 1 1/2 cups mashed ... 45 minutes, or until loaves are golden brown and sound hollow when tapped. Serve warm or at room temperature.

Parmesan Herb Bread

Description : Parmesan Herb Bread

Last Answer : Parmesan Herb Bread - serves 20 2 cups warm water 110F 2 tbsp margarine, softened 1 1/2 tbsp dried oregano 2 tbsp white sugar 4 1/2 tsp active dry yeast 1/2 cup grated Parmesan cheese 4 1 ... with the remaining 1 tablespoon Parmesan cheese. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Garlic Bread

Description : Garlic Bread

Last Answer : Garlic Bread - serves 12 1 cup warm water 110F 1 tbsp butter 1 tbsp dry milk powder 1 tbsp white sugar 1 1/2 tsp salt 1 1/2 tbsp dried parsley 2 tsp garlic powder 3 cups bread ... the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Cottage Cheese Bread

Description : Cottage Cheese Bread

Last Answer : Cottage Cheese Bread - serves 12 1/2 cup water 1 cup Cottage cheese 2 tbsp margarine 1 egg 1 tbsp white sugar 1/4 tsp baking soda 1 tsp salt 3 cups bread flour 2 1/2 tsp active dry yeast Add ... the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Banana Bread

Description : Banana Bread

Last Answer : Banana Bread - serves 12 2 cups all-purpose flour 1/2 tsp baking soda 1 cup white sugar 1 egg 5 tbsp milk 1 tsp baking powder 1/2 tsp salt 1/2 cup margarine 1 cup mashed bananas 1/2 cup chopped ... inch loaf pan. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Apple Bread Pudding

Description : Apple Bread Pudding

Last Answer : Apple Bread Pudding 4 slices cinnamon raisin bread (slightly stale), cubed 1 cup peeled and chopped Granny Smith apples � cup brown sugar, packed 2 eggs 1 cup evaporated 2% milk � cup skim milk 1� ... bread is deep golden brown and puffed up. A knife inserted in the centre should come out clean.

Zucchini Bread

Description : Zucchini Bread

Last Answer : Zucchini Bread - makes 1 loaf 1 1/2 cups whole-wheat flour Vegetable oil spray 1 1/2 cups all-purpose flour 1 cup brown sugar, lightly packed 1 tbsp baking powder 1/4 tsp salt (optional) 1 tsp ... allow to cool. To store, wrap loaf in foil to preserve moisture. Loaf can be frozen for later use.

Date Bread

Description : Date Bread

Last Answer : Date Bread 4 cup dates, chopped 5 Tbs butter, cut into small pieces 2 cup boiling water 2 eggs 3 1/4 cup flour 2 tsp baking soda Mix dates and butter. Cover with water. Let stand until ... half the butter, and you could use 4 egg whites instead of the 2 whole eggs to further lower the fat.

Poppy Seed Oatmeal Bread

Description : Poppy Seed Oatmeal Bread

Last Answer : Poppy Seed Oatmeal Bread 1 cup all-purpose flour 1 1/4 cups quick cooking rolled oats 1/4 tsp sea salt 1 1/2 cups buttermilk 1 egg 1 cup whole wheat flour 1 Tbs baking powder 2 tsp ... tester inserted in center of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.

BREAD FACTS

Description : BREAD FACTS

Last Answer : There is evidence to show that prehistoric man first made gruel out of grain and water to then cook on hot stones. Leavening is added to bread to make the substance puffy. Many cultures still ... bread as there are cultures. Many breads change from region to region depending on the local plants.

Have you built an outdoor oven?

Description : Have you built an outdoor oven?

Last Answer : I think it would be better to use fire brick, a ceramic brick approved for use in fireplaces.

Have you heard of or seen someone crossing their arms while refusing communion? I was told to do this If I had uncertainty about my faith, and wondered how it started?

Description : Have you heard of or seen someone crossing their arms while refusing communion? I was told to do this If I had uncertainty about my faith, and wondered how it started?

Last Answer : answer:I never did hear of this, but then all one needs to do is not go up to receive the communion. These people folding their arms are either sending a message or this really isn't happening. ... . And try chatting direct with God. I find the message is much clearer without all the middle men.

What is the point of adding sesame seeds to a bun?

Description : What is the point of adding sesame seeds to a bun?

Last Answer : Adds texture and a bit of taste. It’s like putting celery in tuna fish salad.

What is the difference between brown bread flour and white bread flour?

Description : What is the difference between brown bread flour and white bread flour?

Last Answer : Both brown bread flour and white bread flour are made of wheat, however the parts of the wheat plant in each differs. Brown bread flour tends to be more fibrous and is generally classed as being ... The texture of the bread also varies and you will find the white bread is often more stretchy.

What is your favorite bread maker recipe?

Description : What is your favorite bread maker recipe?

Last Answer : answer:You might like this Multi-Grain Sourdough Recipe from Bob's Red Mill. This Garlic and Herb Walnut Bread sounds pretty good too. It's made healthier by the addition of rolled oats, instead of just all ... I think I'd leave the mini-marshmallows out of it, simply because I don't like them).

If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Description : If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Last Answer : 8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the samesize.By reducing the amounts of the other ingredients by ⅔ you couldmake 11 loaves, with the 11th loaf ⅔ the size of the other 10.

If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Description : If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Last Answer : 8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the samesize.By reducing the amounts of the other ingredients by ⅔ you couldmake 11 loaves, with the 11th loaf ⅔ the size of the other 10.

____ flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour. a. Bread c. Pastry b. Cake d. Rice

Description : ____ flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour. a. Bread c. Pastry b. Cake d. Rice

Last Answer : a. Bread

Can I replace all purpose flour with bread flour?

Description : Can I replace all purpose flour with bread flour?

Last Answer : answer:Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. The barley flour helps the yeast work, and the other additive ... -purpose flour, but would not be nearly as good made with bread flour. lifted from Yahoo answers

When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

Description : When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

Last Answer : Good question. I don’t use either one in my bread recipes. I think it has a lot to do with feeding the yeast for a better rise in the bread since WW tends to not rise the same as white.

____ flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour. a. Cake c. Bread b. Rice d. Soy

Description : ____ flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour. a. Cake c. Bread b. Rice d. Soy

Last Answer : b. Rice

Recipe help. What is the moisture content of white bread?

Description : Recipe help. What is the moisture content of white bread?

Last Answer : I would make the determination based on what you are doing with the croutons. Are you covering a casserole? Visually look to see if the single bag would spread out to do what you need it to do.

Can I run my bread maker through its cycles even if it's empty?

Description : Can I run my bread maker through its cycles even if it's empty?

Last Answer : Why not just clean the inside with soap and water?

Two questions about yeast and my bread maker.

Description : Two questions about yeast and my bread maker.

Last Answer : To activate yeast you need to mix in warm water (not boiling). Sometimes I also add some sugar to get it going. Check out this link for more info about the process. I have no idea why you need to make a well. What liquid does it say it isn’t supposed to touch?

Bread Maker

Description : is there anyone here who uses a toaster? I heard, unfortunately, that he does not bake through the middle of the bread properly. does anyone have experience with this? I think about it, for years I have been making the bread we eat at home.

Last Answer : I had a bread machine, I used it for years, and I was very happy with it. I often baked cakes in it, cocoa e.g. it was divine delicious. I think the program needs to be rethought as to which one to ... and for financial reasons I can't make up for it lately, but I miss it very much in my household. 

How to choose a bread maker?

Description : How to choose a bread maker?

Last Answer : How to make fluffy, tasty bread with a crispy crust at home, the answer is simple, you need to purchase a bread maker. In this article, we will tell you what functions modern bread ... , which allows you to preserve the maximum possible amount of nutrients and vitamins. Enjoy the shopping!

The basic foundation of baked products is usually flour and ____. a. sugar c. liquid b. eggs d. leavening

Description : The basic foundation of baked products is usually flour and ____. a. sugar c. liquid b. eggs d. leavening

Last Answer : c. liquid

Anyone have a yummy dessert recipe that has equal parts sugar and flour?

Description : Anyone have a yummy dessert recipe that has equal parts sugar and flour?

Last Answer : Make bread with sugar!

I have an apple pie recipe that calls for cornstarch. I imagine it's for thickening it, but I have no cornstarch. Will flour work as well?

Description : I have an apple pie recipe that calls for cornstarch. I imagine it's for thickening it, but I have no cornstarch. Will flour work as well?

Last Answer : My mum said that it should work.

When a recipe calls for 9 tablespoons of milk for every 21 cups of flour. If the chef puts in 168 cups of flour, how many tablespoons of milk must the chef add?

Description : When a recipe calls for 9 tablespoons of milk for every 21 cups of flour. If the chef puts in 168 cups of flour, how many tablespoons of milk must the chef add?

Last Answer : 72 cups of milk

I can't remember the author of a book I read. Can you help?

Description : I can't remember the author of a book I read. Can you help?

Last Answer : Sounds like something H.G. Wells would fancy… Let me know this author when you find it, sounds really intriguing indeed.

Can I use pastry flour instead of cake flour to bake a white cake?

Description : Can I use pastry flour instead of cake flour to bake a white cake?

Last Answer : It'll taste just fine, but the texture will be off (but probably not by much). Basically: cake flour = very low gluten; pastry flour = low gluten, AP = normal gluten, Bread flour = high ... mixing can develop the gluten into long strands, making it tougher (this is part of what kneading does).

Is white flour made from wheat ?

Description : Is white flour made from wheat ?

Last Answer : Yes, of course white flour is made from wheat and there are flours which are also made from wheat and corn.