Have you ever eaten a slice of bread on its own?

1 Answer

Answer :

Many many times!

Related questions

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Last Answer : ”...small dark grains”

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Last Answer : Got a food pantry or soup kitchen nearby?

Description : OK. My husband wants to know if toasting a piece of bread gets rid of some calories?

Last Answer : No.

Description : What's so great about sliced bread?

Last Answer : answer:Ok, first, it’s terribly hard if you have no clean, clear counter room and only dirty knives. Elitists…;) Humans are really creatures of convenience. There is a reason we’d all pay more for a cure for the common cold than a cure for AIDS.

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Last Answer : answer:They are everywhere in San Diego. Their products aren’t very high-quality, but at least seeing their trucks on the road gives you a good laugh.

Description : How did the word "Pumpernickel" evolve from meaning "Flatulent Goblin" into "Dark Rye Bread"?

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Description : How do I get hard bread soft again?

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Description : Help! I can't find my bread maker recipe book! I don't remember how much flour! Can you give me a basic white bread recipe?

Last Answer : http://www.jamieoliver.com/recipes/bread-recipes/basic-bread-recipe

Description : Can I substitute bread flour for all purpose?

Last Answer : You can, but the bread may turn out, heavy, or chewy.

Description : Why do you knead bread dough?

Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?

Description : How To Make Edible Bread Fundough

Last Answer : Ingredients: 1/2 c Hot water 1/2 c Canned evaporated milk 1 ts Salt 2 tb Sugar 2 tb Oil 1/2 pk Dry yeast dissolve in 2 additional tablespoons warm water 3 c Flour Raisins (optional) Instructions ... oiled pan and let them rise again until double in size. Bake at 375 degrees F until lightly brown.

Description : Whole-Wheat French Bread

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Description : White Bread

Last Answer : White Bread - serves 12 25 ounce active dry yeast 2 tbsp shortening 1 1/4 cups warm water 110F 2 tbsp white sugar 2 tsp salt 3 cups sifted all-purpose flour 1 tbsp butter, melted Mix together ... degrees C). Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.

Description : Raisin Bread

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Description : Potato Bread

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Description : Parmesan Herb Bread

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Description : Garlic Bread

Last Answer : Garlic Bread - serves 12 1 cup warm water 110F 1 tbsp butter 1 tbsp dry milk powder 1 tbsp white sugar 1 1/2 tsp salt 1 1/2 tbsp dried parsley 2 tsp garlic powder 3 cups bread ... the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Description : Cottage Cheese Bread

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Description : Banana Bread

Last Answer : Banana Bread - serves 12 2 cups all-purpose flour 1/2 tsp baking soda 1 cup white sugar 1 egg 5 tbsp milk 1 tsp baking powder 1/2 tsp salt 1/2 cup margarine 1 cup mashed bananas 1/2 cup chopped ... inch loaf pan. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Description : Apple Bread Pudding

Last Answer : Apple Bread Pudding 4 slices cinnamon raisin bread (slightly stale), cubed 1 cup peeled and chopped Granny Smith apples � cup brown sugar, packed 2 eggs 1 cup evaporated 2% milk � cup skim milk 1� ... bread is deep golden brown and puffed up. A knife inserted in the centre should come out clean.

Description : Rice Flour Banana Bread

Last Answer : Rice Flour Banana Bread 1/2 cup vegetable oil 2/3 cup honey 2 large eggs 1/4 cup buttermilk or rice milk or almond milk 1 tsp vanilla extract 2 cups brown rice flour 1 Tbs arrowroot powder ... . Stir in chopped nuts if desired. Pour into 2 loaf pans and bake at 350 degrees for 50-55 minutes.

Description : Zucchini Bread

Last Answer : Zucchini Bread - makes 1 loaf 1 1/2 cups whole-wheat flour Vegetable oil spray 1 1/2 cups all-purpose flour 1 cup brown sugar, lightly packed 1 tbsp baking powder 1/4 tsp salt (optional) 1 tsp ... allow to cool. To store, wrap loaf in foil to preserve moisture. Loaf can be frozen for later use.

Description : Date Bread

Last Answer : Date Bread 4 cup dates, chopped 5 Tbs butter, cut into small pieces 2 cup boiling water 2 eggs 3 1/4 cup flour 2 tsp baking soda Mix dates and butter. Cover with water. Let stand until ... half the butter, and you could use 4 egg whites instead of the 2 whole eggs to further lower the fat.

Description : Poppy Seed Oatmeal Bread

Last Answer : Poppy Seed Oatmeal Bread 1 cup all-purpose flour 1 1/4 cups quick cooking rolled oats 1/4 tsp sea salt 1 1/2 cups buttermilk 1 egg 1 cup whole wheat flour 1 Tbs baking powder 2 tsp ... tester inserted in center of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.

Description : BREAD FACTS

Last Answer : There is evidence to show that prehistoric man first made gruel out of grain and water to then cook on hot stones. Leavening is added to bread to make the substance puffy. Many cultures still ... bread as there are cultures. Many breads change from region to region depending on the local plants.

Description : Have you built an outdoor oven?

Last Answer : I think it would be better to use fire brick, a ceramic brick approved for use in fireplaces.

Description : Have you heard of or seen someone crossing their arms while refusing communion? I was told to do this If I had uncertainty about my faith, and wondered how it started?

Last Answer : answer:I never did hear of this, but then all one needs to do is not go up to receive the communion. These people folding their arms are either sending a message or this really isn't happening. ... . And try chatting direct with God. I find the message is much clearer without all the middle men.

Description : What is the point of adding sesame seeds to a bun?

Last Answer : Adds texture and a bit of taste. It’s like putting celery in tuna fish salad.

Description : Why does bread mould grow profusely on a moist slice of bread rather than on a dry slice of bread? -Biology

Last Answer : Answer.Bread mould require moisture and nutrients for its growth. A moist slice of bread contains both moisture and nutrients hence, it grows profusely as compared to a dry slice of bread which contains only nutrients but no moisture.

Description : And then the ones would be only 1 cm thick? With regard to the assortment on the shelves next to the market

Last Answer : Certainly not. I'm used to cutting it myself as needed.

Description : What forms of energy are needed to toast a slice of bread?

Last Answer : the energy to wake up and get out of bed and put in the breadinto the toaster and switch it on. then the energy to take thetoast out before your house burns down. in other words, heatenergy(specifically radiation if you are using a toaster) andelectrical energy

Description : How many grams of sugar in a thin slice of publix mountain bread?

Last Answer : Feel Free to Answer

Description : How many Carbohydrates in one slice of Ezekiel bread?

Last Answer : Feel Free to Answer

Description : What should be used to measure the mass of a slice of bread?

Last Answer : Need answer

Description : Who sells a toaster shaped like a slice of bread?

Last Answer : tesco

Description : One slice of whole wheat bread is ____ percent water. a. 28 c. 32 b. 25 d. 38

Last Answer : d. 38

Description : I'm baking gluten/vegan free bread for the first time today, it's called "Orange Chocolate Bread". Have you ever baked or eaten anything like this before?

Last Answer : Babycakes gluten free, vegan, brownies are some of the best brownies I have ever tasted, including “regular” brownies. You can order them or buy their cookbook or look up some of their recipes online.

Description : Have you ever eaten at Panera Bread?

Last Answer : Not cheap. but I love good bread, and they have a nice menu.

Description : What does the phrase: “eaten bread is soon forgotten” mean?

Last Answer : It means that “once it’s gone, it’s over”, i.e., after you’ve finished consuming something, it’s not what you’re thinking about any more. I’d have to have more specifics to see how it was applied in the situation you describe.

Description : Have you ever gathered your own food from wild plants and eaten it at home?

Last Answer : ive killed my own fish and my grandmother scaled it, gutted it and cleaned it. the entire family ate it. ive made my own pickles from cucumbers and home made vinegar (acetic acid-its easy to make), ... and tomatoes. ive also milked a cow and had the milk right after, while it was still warm smooth.

Description : when we slice our tomatoes at the very top its like a core thats a little hard what causes this

Last Answer : We have the same problem, it's just the part that did not ripen. We have so many tomatoes and very few ripened.............when I cut that off, I take as much off as possible, if you have chickens or goats, they will eat this.

Description : Upside-down or on its side, this merry-go-round Is quite a ride. In the summer heat, It is quite a treat with blades so dull, they will not slice. It spins too fast, for your sight. What is this ride? -Riddles

Last Answer : A motorized fan.

Description : Anyone here ever made their own bread...?

Last Answer : I have only ever baked bread with active dry yeast, I have never used the fast rise variety. I can tell you this: the key to baking bread is the temperature of the water you mix the yeast with. ... than a slice of home made bread right out of the oven smothered with butter! Good luck and enjoy!

Description : Every year, sometimes during winter and sometimes in the springtime, an elderly woman takes 12 pieces of food, each in its own separate colorful container, and strategically places them outside in her front and ... is there some method to her madness ----- and what animal does she blame? -Riddles

Last Answer : The elderly woman has many grandchildren who she invites to her house each year to her annual Easter egg hunt! She challenges them to find the 12 colorful eggs the Easter Bunny has hidden for them.

Description : Can a deli slice fruit for me?

Last Answer : If you pay they’ll even slice mineral water for you.

Description : What are the qualities of an excellent slice of cake?

Last Answer : For me, I want the cake to be what I'll call extremely-moist-dry-matic. This is when the cake approaches the furthest point possible toward mush while somehow remaining cake that can be sliced and forked up without ... can't be picked up with a hand like a coffee cake. It's dense, but not too dense.

Description : How many slices are in 1/2 lb. of American cheese..regular slice size?

Last Answer : answer:One slice = ~ 1oz. There are 16 oz per pound. So… that comes out to 8 slices.

Description : What has helped you cure your golf slice?

Last Answer : Keep your arms as straight as you can during your swing.