answer:1) Sausage and chicken with mustard sauce 2) Monkfish with cumin and lime 3) **** and fig 4) Mahi mahi 5) Swordfish, bacon and cherry tomato 6) Fruit Kebobs: use the stone fruits - plums, peaches and nectarines and throw a strawberry or two in for good measure As a side, you can also make cold antipasto kebobs with ravioli, bell pepper, mushrooms and olives - toss them in a good, lemony Italian dressing like Newman's Own Another thing I've done is get a bunch of random gummy candy and impaled it on the barbecue skewers, kebob-style - then display them in a bowl full of heavy beans so that they stand upright. Also, be on the lookout for flavored barbecue skewers (wood smoked, thai chile) that can add to whatever meat you're cooking.