Need advice on shish kebab for tomorrow's meal.

1 Answer

Answer :

answer:You could also do chicken kebabs, but, I’d say a depending on your budget the best beef would be top sirloin or another nicer cut of steak, and the **** could be boneless ribs, yes. I always use chunks of potato too, you can also add chunks of corn on the cob and whole mushrooms, I have never tried the carrots, I’d think they would be tricky if not sliced thin. Sounds delicious!

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