Description : Vegetable Gratin
Last Answer : Vegetable Gratin 9 oz. rutabaga, peeled 12 oz. sweet potato, peeled 6 oz. parsnip, peeled 2 oz. parsley root, peeled 1 tsp. ground nutmeg Dash of salt and freshly ground black pepper, to taste ... into the center of the dish. Bake for 30 to 35 minutes, until the top has browned. Serves eight.