Potato Gratin Recipe

1 Answer

Answer :

Ingredients:

Butter 2 tbsp

Onion (Finely chopped) ½ cup

Parsley (Chopped) 1 tsp

Cream 1 cup

Milk 1 cup

Potatoes (Peeled, sliced, blanched) 4

Cheddar Cheese 2 tbsp

Salt ½ tsp

Pepper ½ tsp

Vinegar 1 tbsp

Method:

Peel and cut potatoes in rounds. Blanch and spread in a baking dish.

Heat butter in a pan. Fry chopped onion till transparent.

Add milk, cream, vinegar 1 tbsp, salt and pepper. Lastly add cheese.

Pour on the blanched potatoes and bake for 30 minutes until done on 180 degrees.

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