Pasta is an Italian favorite that has found its way to theAmerican table. I remember those days when we used to haveSpaghetti night. We'd cook up big batches of pasta to makespaghetti. However, if you are tired of cooking that stiff pastathat you usually buy from the grocery store, you can try makingyour own pasta using your own pasta maker. A pasta maker is one ofthe most handy kitchen tools there is, and there is no point inletting these contraptions collect dust inside your cabinet. Getyour pasta maker out and follow these simple steps on to make freshpasta:• Take two eggs, one cup of flour and a pinch of salt. Combineall three ingredients until you form a mixture. This is your dough.Knead it. If the dough stays too moist, add flour. The bottom linehere is that the dough shouldn't be to