The majority of people enjoy eating tomatoes and when the gardenis full of red, ripe, sweet tomatoes, a simple pasta sauce can be adelicious way to prepare a meal. Tomatoes right off the vine areloaded with flavor and it is easy to make a simple pasta saucewithout even peeling the tomatoes before hand. Basil, garlic,oregano, a pinch of salt and sugar will turn out a sauce for pastaor even as a dipping sauce for garlic bread or breadsticks.The first thing to do is pick the tomatoes, wash them, andremove the green core from the tomato. Depending on how large theyare, the tomatoes can be sliced lengthwise into segments. A littleolive oil added to a saute or frying pan is the perfect way to cookthe tomatoes down. When the tomatoes are soft, the skins willeither fall off or can be easily remove