answer:I make killer green shakes. I have tons of variations, but my favorite is this: I take a bunch of raw organic spinach and stick it in the blender. Then I add two chopped mangoes, along with some fresh pineapple and coconut oil, a teaspoon of spirulina and some blue-green algae, and a tablespoon of cacao powder. I whiz it up for a minute or so (I have a crappy blender), and what emits is a very green, very tropical elixir. You can’t even taste the greens much. I have let all my coworkers and my picky husband try it, and they all love it.