answer:Spanakopita is good even when bought in the freezer section premade, you just bake those, so much easier. But, would that be as an appetizer? Or, put out at the same time as the Lamb? I make orzo with a little olive oil, spinach and mushrooms, touch of salt to taste. But, not sure if you want another starch along with your potatoes? You can serve the orzo hot or cold, I like it hot. Some sort of eggplant thing sounds good to me too. Just roasted or marinated. I only make eggplant parmasian myself at home, so I don’t have a recipe for you, but I have had delicious eggplant made many different ways. In fact maybe a roasted medley of veggies, eggplant, zucchini, yellow and red peppers. I love putting that suff in salads too.