Twice baked potatoes or mashed potatoes. If you make them twice baked you can melt the cheese on top under the broiler at the end to brown it a little, but watch is carefully, because under the broiler can burn fast. Another option is make the baked potatoes and scoop out the white for mashed potatoes and make potato skins also, but then it is a lot of potato dishes. For the chicken, pound it a little, salt, and a little Adobe seasoning or garlic salt, and saute in a pan or grill pan. You can serve the BBQ sauce on the side for people who want it. The greens I would just serve as is with some dressing choices if you have them in the fridge. You can add sliced tomatoes and cucumber if you have them. I’d put out the lime and olive oil also for a dressing choice.