What has been a recent meal- or food-related disaster or disappointment?

1 Answer

Answer :

Mine is tool related. I get a lot of take and bake pizzas. So I noticed that it started to be a little raw in the dough when it looked crispy on the outside. It eventually started slipping and got more raw even at the same temp setting. And generally I stick the pizza in the fridge and them bake it later that night. So I played with leaving it out for different amounts of times bringing the dough up to room temp. After about ruining about ten pizzas I bought a oven thermometer. Turns out my oven when set at 425º was actually at 580º. Now my pizza is good enough.

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