What is a good recipe for Lamb Chops?

1 Answer

Answer :

The first step in preparing lamb is to get select the right chops. The chops you choose should should be a lightly red textured meat with some smooth white fat. The best size for a lamb chop is slightly more than an inch thick. The best spices to season the meat with are garlic, rosemary, thyme, oregano, and mustard. Any of these spices will enhance the lamb's flavor. Start with coating the chops in olive oil and then lightly coat it with some seasonings. You don't want too much seasoning, though! Grill the chops over a medium-high heat until the internal temperature reaches 140 degrees F.

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