answer:We have one. I like making creamy soups and sauces with it. Boil some chunks of squash. Once soft, drain the water. Add spices, butter, half & half. Then immersion blend the heck out of it. Squash soup. Boil some peeled tomato chunks in broth with fresh basil, spices, carrot chunks, and red/green/orange peppers. Once cooked, add half & half and grated Parmesan cheese. Blend thoroughly. Tomato cream sauce. Serve over cooked pasta.