Do you think it's easier, as an adult, to get over an aversion to a food you were forced to eat as a child, vs never having been introduced to them in the first place?
answer:Personally, I have been more open to trying new foods I have never had, than eating some of my nightmare childhood foods. I have not had calves liver or lima beans since I moved away from my mother’s kitchen. And, God willing, I will never be that desperate for food.