Description : I have found that it is not easy to hit the exact texture of a soft egg so that it is not too soft and not even hard. Is there any practice to be like the one in the picture? [img] https:///wp-content/uploads/2016/01/tojas_1.jpg [/ img]
Last Answer : For a long time, I was with him where he succeeded and where he didn't. If you follow the tricks below, there is a good chance that the soft egg will work. Remove the egg from the refrigerator 2-3 ... eggs: 3-4 minutes from the source. Hard-boiled eggs: 6-7 minutes. Harder eggs: 7-8 minutes.