How long should I cook soft-boiled eggs?

I have found that it is not easy to hit the exact texture of a soft egg so that it is not too soft and not even hard. Is there any practice to be like the one in the picture? [img] https:///wp-content/uploads/2016/01/tojas_1.jpg [/ img]
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1 Answer

Answer :

For a long time, I was with him where he succeeded and where he didn't. If you follow the tricks below, there is a good chance that the soft egg will work. Remove the egg from the refrigerator 2-3 hours before cooking to warm it to room temperature. Adding vinegar and salt will prevent the eggshell from cracking. The water will just cover the eggs. .Carefully place eggs in the boiling water with a tablespoon. Egg cooking times: Extra soft eggs: 2-3 minutes. Soft-boiled eggs: 3-4 minutes from the source. Hard-boiled eggs: 6-7 minutes. Harder eggs: 7-8 minutes.     
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