What is meant by rancidity of oils?

1 Answer

Answer :

Rancidity is the process which causes a substance to become rancid, that is, having

unpleasant smell or taste.

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Description : The main cause of rancidity in of fats and foods is the oils - (1) hydrolysis (2) oxidation (3) clarification (4) reduction

Last Answer : (2) oxidation Explanation: Rancidity in foods is due to the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air light, moisture or by bacterial action, resulting in unpleasant taste and odor.

Description : “Rancidity produced in butter can be decreased by adding quinoline to the butter”. This statements shows that --------? A. Nothing is impossible B. Quinoline is an inhibitor (Answer) C. Quinoline is a catalyst D. Quinoline is an activator

Last Answer : B. Quinoline is an inhibitor (Answer)

Description : What is RANCIDITY ?

Last Answer : RANCIDITY:  When left over edible oil is heated, it starts frothing up and its smell turns foul.  If food is cooked in this oil. Due to oxidation of oil, its taste changes.  When oil ... long time, they become rancid.  Antioxidants are used to prevent oxidation of food containing fats and oils.

Description : (a) Explain two ways by which food industries prevent rancidity. (b) Discuss the importance of decomposition reaction in metal industry with three points. -Chemistry

Last Answer : Answer. (a) (i) Rancidity can be prevented by adding antioxidants to food containing fat and oil, e.g. butylated hydroxy anisole is added to butter as antioxidant. (ii) It can be prevented ... cryolite. (iii) Carbonate ores are thermally decomposed to give metal oxide which on reduction give metal.

Description : Rancidity of butter is prevented by the addition of (A) Vitamin D (B) Tocopherols (C) Presence of priotin (D) Presence of ‘Cu’ FATS AND FATTY ACID METABOLISM 97

Last Answer : Answer : B

Description : Deterioration of food (rancidity) is due to presence of (A) Cholesterol (B) Vitamin E (C) Peroxidation of lipids (D) Phenolic compounds

Last Answer : Answer : C

Description : Unpleasant odours and taste in a fat (rancidity) can be delayed or prevented by the addition of (A) Lead (B) Copper (C) Tocopherol (D) Ergosterol

Last Answer : Answer : C

Description : Value, used to assess the degree of spoilage (rancidity) of a fat or oil

Last Answer : Ans. Acid Number/Value

Description : The method of protecting iron from rusting, by coating a thin layer of Zinc is called - (1) Galvanizing (2) rancidity (3) Alloy (4) Pulverizing

Last Answer : (1) Galvanizing Explanation: Galvanisation or galvanization (or galvanizing as it is most commonly called) is the process of applying a protective zinc coating to iron or steel, to prevent rusting.

Description : Rancidity in sunflower oil is due to — reaction. a. Reduction b. Oxidation c. Both a & b d. None of these

Last Answer : b. Oxidation

Description : Rancidity of the fatty oil can be reduced by its (A) Decoloration (B) Hydrogenation (C) Oxidation (D) Purification

Last Answer : (B) Hydrogenation

Description : What is meant by hydrogenation of oils?

Last Answer : The process of converting liquid oils into solids saturated fats by passing hydrogen gas through them is called hydrogenation of oils. Finely divided nickel is used as catalyst during the process. Ex: Vanaspathi

Description : Consider the following statements: 1. Mercury metal exists as a liquid at room temperature. 2. The property of metals by which they can be beaten into thin sheets is called malleability 3. Neutral fats such as butter and vegetable oils ... b) 1, 3 and 4 only (c) 2, 3 and 4 only (d) 1, 2 and 3 only

Last Answer : Ans:(d)

Description : Oils and fats are obtained from (a) Animal sources (b) Vegetable sources (c) Synthesis (d) Both animal and vegetable sources

Last Answer : Ans:(d)

Description : Oils and fats are (a) Glyceryl esters of higher fatty acids (b) Acetyl esters of higher fatty acids (c) Ethyl esters of fatty acids (d) Methyl esters of fatty acids

Last Answer : Ans:(a)

Description : The metal that is used as a catalyst in the hydrogenation of oils is (a) Ni (b) Pb (c) Cu (d) Pt

Last Answer : Ans:(a)

Description : A fractionating column is a glass apparatus used to (a) Separate magnetic solids from nonmagnetic solids (b) Separate a mixture in water (c) Separate two or more liquids (d) Extract oils from vegetable matter

Last Answer : Ans:(c)

Description : Exposure to sunshine and diet rich in fish liver oils, oatmeal and sweet potatoes will not cause the deficiency disease 1. Osteomalacia 2. Osteoporosis and frequent bone fractures 3. Rickets 4. Fatty liver (a) 1, 2 (b) 1, 2, 3 (c) 1, 3 (d) 1, 2, 3, 4

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Description : The metal that is used as a catalyst in the hydrogenation of oils is?

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Description : The process of neutralizing the fatty acids present in the oils or fats by adding sodium

Last Answer : hydroxide is called saponification.

Description : The process in which oils undergo oxidation and produce a foul smell is called

Last Answer : rancidity.

Description : Oils are unsaturated and

Last Answer : liquids at room temperature.

Description : Give reason: Hydrocarbon oils are not oils.

Last Answer : As they do not contain fatty acids.

Description : Mention the importance of fats and oils?

Last Answer : a) Fats and oils are sources of food in which vitamin A, D, E & K are soluble. b) It is also a source of light for tribal people. c) Eskimos use animal fat as a source of light in their igloos. d) It is also used as a source of heat.

Description : Give reason: Hydrogenated Oils are often used in frying and pastries.

Last Answer : Hydrogenated oils have a higher melting point. Hence it is used for frying and pastries.

Description : Oils have short shelf life.

Last Answer : Unsaturated oils have short shelf life because they undergo oxidation in air and produce a foul smell.

Description : a) Oils are easy to digest.

Last Answer : Unsaturated oils are easy to digest because they are chemically reactive.

Description : Mention the differences between fats and oils.

Last Answer : Fats Fats are mostly saturated Oils Oils are mostly unsaturated They are solids at room temperature They are liquids at room temperature They are chemically inactive They are chemically reactive They ... slowly It is easy to transport They are digested fast It is difficult to transport

Description : How are fats and oils formed?

Last Answer : When fatty acids react with glycerol, fats and oils are formed. Fatty acid + Glycerol Esterification Fat/oil + Water

Description : Which acid is contained in vegetable oils?

Last Answer : Stearic acid

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Description : Should "essential oil" makers not make their oils homeopathic, to really crank up their effectiveness?

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Description : What are essential oils and how can they be useful?

Last Answer : I have only heard this in relation to perfume and scents. Soap makers, or perfume makers, buy various essential oils and mix them in different ways to make their own scented products. That;s big ... There are probably other meanings for essential oils', but this is the one I am familiar with.

Description : Has anyone used essential oils on their body?

Last Answer : I use essential oils for a hunch of things, I make up balms and washes. There are a number of sites that can give you good tips and various recipes for balms and lotions for what you need. It ... but I do make a mildly astringent wash for minor scrapes and wounds with tea tree oil and witch hazel.

Description : Have you tried essential oils and do they really work?

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Last Answer : Here is a video I’ve found very helpful in my use of essential oils.

Description : What are the kinds of oils to fry with, and never to fry with?

Last Answer : both Gordon Ramsay and Jamie Oliver and Gennaro Contaldo always fry with olive oil in their videos. Never use motor oil though.

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Last Answer : Try grinding rice.

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Last Answer : Look them both up on www.webmd.com . Yes they are!

Description : How can I make my own infused cooking oils?

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Last Answer : answer:DIY This is a gardeners guide to extracting oils

Description : What's the best way to get oils from hot peppers off your hands?

Last Answer : I use copious amounts of lemon juice and a vegetable scrubbing brush, then wash your hands with soap and water, and apply some nice moisturizer. Lemon juice will really dry out your skin.

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Description : Are the oils in a mango's skin toxic?

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Description : the innermost part of a grain that is rich in protein, oils, vitamins, and minerals is known as the -General Knowledge

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Description : I found essential oils at home. What is it good for?

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