The fermented matter during the manufacture of molasses is called

The fermented matter during the manufacture of molasses is called
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wort.
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During the manufacture of molasses, it is acidified using

Description : During the manufacture of molasses, it is acidified using

Last Answer : dilute sulphuric acid.

The process used for the manufacture of ethyl alcohol from molasses is (A) Distillation (B) Dehydration (C) Dehydrogenation (D) None of these

Description : The process used for the manufacture of ethyl alcohol from molasses is (A) Distillation (B) Dehydration (C) Dehydrogenation (D) None of these

Last Answer : (D) None of these

Fourdrinier machine is used in the manufacture of (A) Sugar (B) Paper (C) Alcohol from molasses (D) Phenol formaldehyde

Description : Fourdrinier machine is used in the manufacture of (A) Sugar (B) Paper (C) Alcohol from molasses (D) Phenol formaldehyde

Last Answer : (B) Paper

Molasses a by-product in the manufacture of sugar, is converted into (1) alcohol (2) paper (3) fuel (4) pulp

Description : Molasses a by-product in the manufacture of sugar, is converted into (1) alcohol (2) paper (3) fuel (4) pulp

Last Answer : alcohol

Which of the following statements is false about sucrose? (a) It is also called table sugar. (b) It may be fermented by yeast to produce alcohol. (c) It reduces Fehling's solution. (d) It does not reduce Tollens' reagent.

Description : Which of the following statements is false about sucrose? (a) It is also called table sugar. (b) It may be fermented by yeast to produce alcohol. (c) It reduces Fehling's solution. (d) It does not reduce Tollens' reagent.

Last Answer : It reduces Fehling's solution

Which compound is formed when sugar solution is fermented?

Description : Which compound is formed when sugar solution is fermented?

Last Answer : Ethanol

Have you ever made any fermented foods?

Description : Have you ever made any fermented foods?

Last Answer : Pop . I kept a fountain pop in my locker in high school for a few months . I accidentally drank some. Yuck.

Is fermented noni juice alcoholic?

Description : Is fermented noni juice alcoholic?

Last Answer : answer:I don’t think so! At least not very much, unless sugar was added. The fruit seems to not contain much sugars in the juice. Don’t drink what you don’t understand, though. Moonshine requires distilling not just fermentation.

Does anyone know where (or what companies) I can get fermented soy products?

Description : Does anyone know where (or what companies) I can get fermented soy products?

Last Answer : Have you tried a local Asian/Japanese food market? Are there any in your area? Barring that, look online for tempeh, miso, natto and pickled tofu and the name of your town. The local purveyors should pop up.

Is the juice of fermented green drinkable?

Description : Can it be consumed?

Last Answer : Yes! And very healthy.

The difference between fermented and sauerkraut?

Description : What is the difference between sauerkraut and fermented cabbage? Do I know them from each other?

Last Answer : Fermented cabbage is fermented in a natural way, sauerkraut is marinated in vinegar and cooked.

Fermented bread dumplings ... [vote]

Description : The question is relatively simple ....: D Do dumplings made on steam have to be pierced or only those that boil in water ....? I have been making homemade dumplings for years and until recently .. I read somewhere ... they ... 50%) No need to pierce on the steam .. (1 points, 50%) ☢ ☠ ☣ ☠ ☣ ☢ ☣ ☠ ☢

Last Answer : I only did them once, they succeeded. Now I was looking for the right answer for you on the web and you probably won't spoil anything by piercing, but they should be oiled after cooking so that the ... able to, so now I'm improving the recipe for Karlovy Vary dumplings, which I like the most :)

Can children be allowed to drink fermented milk?

Description : Can children be allowed to drink fermented milk?

Last Answer : I think no, fermented milk is not good for the babies. Breast milk is best for the babies. Breast milk contain a lot of valuable substance which helps babies to grow.

Lugri is a fermented drink developed from

Description : Lugri is a fermented drink developed from

Last Answer : Ans.Hull less barley grains 7. Chickpea/Gram

Read the following four statements (A-D). (A) Colostrum is recommended for the new born because it is rich in antigens. (B) Chikungunya is caused by a Gram negative bacterium. (C) Tissue culture has proved useful in obtaining virus-free plants. (D) **** is manufactured by distillation of fermented grape juice. How many of the above statements are wrong? (a) Two (b) Three (c) Four (d) One

Description : Read the following four statements (A-D). (A) Colostrum is recommended for the new born because it is rich in antigens. (B) Chikungunya is caused by a Gram negative bacterium. (C) Tissue culture has proved useful ... . How many of the above statements are wrong? (a) Two (b) Three (c) Four (d) One

Last Answer : (B) Chikungunya is caused by a Gram negative bacterium.

Which of the following is a fermented beverage? a) Tari and Perry b) Cider and **** c) Vinegar and Malt d) All of these

Description : Which of the following is a fermented beverage? a) Tari and Perry b) Cider and Wine c) Vinegar and Malt d) All of these

Last Answer : d) All of these

Sugar cane canbe fermented to make ______. a. Methane gas. b. Alcohol. c. Electricity. d. All of the above.

Description : Sugar cane canbe fermented to make ______. a. Methane gas. b. Alcohol. c. Electricity. d. All of the above.

Last Answer : b. Alcohol.

Penicillin is separated from fermented broth by (A) Extraction with amyl or butyl acetate (B) Ternary Azeotropic distillation (C) Evaporator in calandria (D) Extractive distillation

Description : Penicillin is separated from fermented broth by (A) Extraction with amyl or butyl acetate (B) Ternary Azeotropic distillation (C) Evaporator in calandria (D) Extractive distillation

Last Answer : (A) Extraction with amyl or butyl acetate

____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter

Description : ____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter

Last Answer : c. Acidophilus

Yogurt is a semi-solid fermented milk product that originated centuries ago in ____. a. Hungary c. Romania b. Bulgaria d. Germany

Description : Yogurt is a semi-solid fermented milk product that originated centuries ago in ____. a. Hungary c. Romania b. Bulgaria d. Germany

Last Answer : b. Bulgaria

Fusel oil is a/an (A) Essential oil (B) Extract from medicinal herbs (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses). (D) None of these

Description : Fusel oil is a/an (A) Essential oil (B) Extract from medicinal herbs (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses). (D) None of these

Last Answer : (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses).

Fermentator temperature during production of alcohol from molasses is around __________ °C. (A) 5(B) 30 (C) 130 (D) 300

Description : Fermentator temperature during production of alcohol from molasses is around __________ °C. (A) 5 (B) 30 (C) 130 (D) 300

Last Answer : (B) 30

The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Description : The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Last Answer : (3) fermentation Explanation: On industrial scale, ethanol can be prepared by the fermentation of molasses. Molasses is the mother liquor left after the crystallization of sugarcane juice. It is a dark colored viscous liquid. Molasses contains about 60% fermentable sugar.

The residue left after extracting juice from sugar beet and sugarcane is called – (1) molasses (2) bagasse (3) whey (4) biomass

Description : The residue left after extracting juice from sugar beet and sugarcane is called – (1) molasses (2) bagasse (3) whey (4) biomass

Last Answer : (2) bagasse Explanation: Bagasse is the fibrous matter that remains after sugarcane or sorghum stalks are crushed to extract their juice. It is currently used as a biofuel and in the manufacture of ... , the quantity of production in each country is in line with the quantity of sugarcane produced.

Pick out the wrong statement. (A) ****, *** & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate of chemical reaction is independent of the concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%

Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%

Last Answer : (D) Total sugar content in molasses is about 10%

The method used to obtain alcohol from molasses is called (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Description : The method used to obtain alcohol from molasses is called (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Last Answer : fermentation

The residue left after extracting juice from sugarbeet and sugarcane is called (1) molasses (2) bagasse (3) whey (4) biomass

Description : The residue left after extracting juice from sugarbeet and sugarcane is called (1) molasses (2) bagasse (3) whey (4) biomass

Last Answer : bagasse

The temperature range necessary for fermentation of molasses is

Description : The temperature range necessary for fermentation of molasses is

Last Answer : 308 K to 313K.

Molasses is used to prepare

Description : Molasses is used to prepare

Last Answer : ethyl alcohol.

What is molasses?

Description : What is molasses?

Last Answer : The uncrystallised syrup left behind in the form of brown viscous liquid is molasses.

Does anyone know about the Molasses tank explosion in Boston, Massachusetts?

Description : Does anyone know about the Molasses tank explosion in Boston, Massachusetts?

Last Answer : Here’s a link to a Wikipedia article: http://en.wikipedia.org/wiki/Boston_Molasses_Disaster

Which crop provide the raw material for jaggery and molasses? -Geography

Description : Which crop provide the raw material for jaggery and molasses? -Geography

Last Answer : Sugarcane which provides the necessary raw material for jaggery and molasses is grown in India mainly for producing sweeteners.

Define the term ‘Molasses’. -SST 10th

Description : Define the term ‘Molasses’. -SST 10th

Last Answer : It is a kind of dark brown syrup that drains from sugar during the process of manufacture. It is used to produce industrial alcohol, fertilizers, rum and yeast.

In which year Boston faced a Molasses disaster?

Description : In which year Boston faced a Molasses disaster?

Last Answer : In 1919

Where did the Molasses Disaster of 1919 occur?

Description : Where did the Molasses Disaster of 1919 occur?

Last Answer : At Boston

What are the benefits of eating date juice and molasses ?

Description : What are the benefits of eating date juice and molasses ?

Last Answer : The benefits of date juice are given below - Relieves fatigue and exhaustion - Keeps the body fresh - Keeps the body active - Reduces the risk of heart attack - Produces body heat - Increases ... to production - Playing with tea enhances immunity - Stretches muscles of the body - Builds muscle cells

What is the name of the largest molasses ?

Last Answer : Largest molasses giant squid

The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Description : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Last Answer : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses ... C. Zymase, diastase D. Invertase, maltase

Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true

What is the main ingredients in gingerbread cookies flour ginger molasses?

Description : What is the main ingredients in gingerbread cookies flour ginger molasses?

Last Answer : Flour is the ingredient with the greatest amount, but withoutthe ginger and molasses, the cookies would not have their uniquetaste.

How many weight watchers points are in a homemade molasses cookie?

Description : How many weight watchers points are in a homemade molasses cookie?

Last Answer : Need answer

Did Sugar African slaves *** tobacco and molasses formed a triangular system of trade connecting the Caribbean with?

Description : Did Sugar African slaves rum tobacco and molasses formed a triangular system of trade connecting the Caribbean with?

Last Answer : Need answer

Why did molasses act of 1733 fail?

Description : Why did molasses act of 1733 fail?

Last Answer : it was avoided by the colonies

Soft Molasses Cookies?

Description : Soft Molasses Cookies?

Last Answer : Ingredients1 c Shortening1/2 t Salt3 t Soda2 t Ginger2 t Cinnamon1 t Allspice or cloves1 c Sugar1 c Molasses1 Egg4 3/4 c Flour (sifted)3/4 c Double strength cold coffeeHeat oven to 375 degrees. ... lightly greased cookie sheets about 2 inches apart. Bake 15 minutes or until done. Yield: 5 dozen.

Easy Molasses Cookies?

Description : Easy Molasses Cookies?

Last Answer : Ingredients1 c Crisco3/4 c Molasses1/3 c Brown sugar2 t Soda1 t Ginger1 t Salt3 c Flour1 EggBlend all dry ingredients, cut in crisco. Add molasses & egg. Form into a roll & refrigerate. Slice thin and bake at 375 for 8-10 minutes.

With their rich farmland and moderate climate, the Middle Atlantic colonies became large producers of A. timber for building ships. B. sugar for making molasses. C. wheat, barley, and rye. D. cotton, indigo, and tobacco.?

Description : With their rich farmland and moderate climate, the Middle Atlantic colonies became large producers of A. timber for building ships. B. sugar for making molasses. C. wheat, barley, and rye. D. cotton, indigo, and tobacco.?

Last Answer : C. wheat,barley,and rye

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

The product used for manufacturing of Industrial alcohol is- (1) Khandasari (2) Bagasse (3) Molasses (4) Paper-pulp

Description : The product used for manufacturing of Industrial alcohol is- (1) Khandasari (2) Bagasse (3) Molasses (4) Paper-pulp

Last Answer : (3) Molasses Explanation: Molasses is a viscous by-product of the beating of sugarcane, grapes or sugar beets into sugar. Blackstrap molasses is a source of calcium, magnesium, potassium, and iron; ... It is used in the manufacture of ethyl alcohol for industry and as an ingredient in cattle feed.

Gummy & sticky materials like molasses, sugar etc. are besttransported/handled by using a __________ conveyor.(A) Drag(B) Ribbon(C) Screw(D) Slat

Description : Gummy & sticky materials like molasses, sugar etc. are besttransported/handled by using a __________ conveyor. (A) Drag (B) Ribbon (C) Screw (D) Slat

Last Answer : (B) Ribbon

The fermenter used for the production of ethyl alcohol from molasses is made of (A) Wood (B) Concrete (C) Copper bearing steel (D) Porcelain

Description : The fermenter used for the production of ethyl alcohol from molasses is made of (A) Wood (B) Concrete (C) Copper bearing steel (D) Porcelain

Last Answer : (C) Copper bearing steel