What is the name of the largest molasses ?

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Largest molasses giant squid
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Related questions

Does anyone know about the Molasses tank explosion in Boston, Massachusetts?

Description : Does anyone know about the Molasses tank explosion in Boston, Massachusetts?

Last Answer : Here’s a link to a Wikipedia article: http://en.wikipedia.org/wiki/Boston_Molasses_Disaster

Which crop provide the raw material for jaggery and molasses? -Geography

Description : Which crop provide the raw material for jaggery and molasses? -Geography

Last Answer : Sugarcane which provides the necessary raw material for jaggery and molasses is grown in India mainly for producing sweeteners.

Define the term ‘Molasses’. -SST 10th

Description : Define the term ‘Molasses’. -SST 10th

Last Answer : It is a kind of dark brown syrup that drains from sugar during the process of manufacture. It is used to produce industrial alcohol, fertilizers, rum and yeast.

In which year Boston faced a Molasses disaster?

Description : In which year Boston faced a Molasses disaster?

Last Answer : In 1919

Where did the Molasses Disaster of 1919 occur?

Description : Where did the Molasses Disaster of 1919 occur?

Last Answer : At Boston

What are the benefits of eating date juice and molasses ?

Description : What are the benefits of eating date juice and molasses ?

Last Answer : The benefits of date juice are given below - Relieves fatigue and exhaustion - Keeps the body fresh - Keeps the body active - Reduces the risk of heart attack - Produces body heat - Increases ... to production - Playing with tea enhances immunity - Stretches muscles of the body - Builds muscle cells

The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Description : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Last Answer : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses ... C. Zymase, diastase D. Invertase, maltase

Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true

What is the main ingredients in gingerbread cookies flour ginger molasses?

Description : What is the main ingredients in gingerbread cookies flour ginger molasses?

Last Answer : Flour is the ingredient with the greatest amount, but withoutthe ginger and molasses, the cookies would not have their uniquetaste.

How many weight watchers points are in a homemade molasses cookie?

Description : How many weight watchers points are in a homemade molasses cookie?

Last Answer : Need answer

Did Sugar African slaves *** tobacco and molasses formed a triangular system of trade connecting the Caribbean with?

Description : Did Sugar African slaves rum tobacco and molasses formed a triangular system of trade connecting the Caribbean with?

Last Answer : Need answer

Why did molasses act of 1733 fail?

Description : Why did molasses act of 1733 fail?

Last Answer : it was avoided by the colonies

Soft Molasses Cookies?

Description : Soft Molasses Cookies?

Last Answer : Ingredients1 c Shortening1/2 t Salt3 t Soda2 t Ginger2 t Cinnamon1 t Allspice or cloves1 c Sugar1 c Molasses1 Egg4 3/4 c Flour (sifted)3/4 c Double strength cold coffeeHeat oven to 375 degrees. ... lightly greased cookie sheets about 2 inches apart. Bake 15 minutes or until done. Yield: 5 dozen.

Easy Molasses Cookies?

Description : Easy Molasses Cookies?

Last Answer : Ingredients1 c Crisco3/4 c Molasses1/3 c Brown sugar2 t Soda1 t Ginger1 t Salt3 c Flour1 EggBlend all dry ingredients, cut in crisco. Add molasses & egg. Form into a roll & refrigerate. Slice thin and bake at 375 for 8-10 minutes.

With their rich farmland and moderate climate, the Middle Atlantic colonies became large producers of A. timber for building ships. B. sugar for making molasses. C. wheat, barley, and rye. D. cotton, indigo, and tobacco.?

Description : With their rich farmland and moderate climate, the Middle Atlantic colonies became large producers of A. timber for building ships. B. sugar for making molasses. C. wheat, barley, and rye. D. cotton, indigo, and tobacco.?

Last Answer : C. wheat,barley,and rye

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

The product used for manufacturing of Industrial alcohol is- (1) Khandasari (2) Bagasse (3) Molasses (4) Paper-pulp

Description : The product used for manufacturing of Industrial alcohol is- (1) Khandasari (2) Bagasse (3) Molasses (4) Paper-pulp

Last Answer : (3) Molasses Explanation: Molasses is a viscous by-product of the beating of sugarcane, grapes or sugar beets into sugar. Blackstrap molasses is a source of calcium, magnesium, potassium, and iron; ... It is used in the manufacture of ethyl alcohol for industry and as an ingredient in cattle feed.

The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Description : The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Last Answer : (3) fermentation Explanation: On industrial scale, ethanol can be prepared by the fermentation of molasses. Molasses is the mother liquor left after the crystallization of sugarcane juice. It is a dark colored viscous liquid. Molasses contains about 60% fermentable sugar.

The residue left after extracting juice from sugar beet and sugarcane is called – (1) molasses (2) bagasse (3) whey (4) biomass

Description : The residue left after extracting juice from sugar beet and sugarcane is called – (1) molasses (2) bagasse (3) whey (4) biomass

Last Answer : (2) bagasse Explanation: Bagasse is the fibrous matter that remains after sugarcane or sorghum stalks are crushed to extract their juice. It is currently used as a biofuel and in the manufacture of ... , the quantity of production in each country is in line with the quantity of sugarcane produced.

Gummy & sticky materials like molasses, sugar etc. are besttransported/handled by using a __________ conveyor.(A) Drag(B) Ribbon(C) Screw(D) Slat

Description : Gummy & sticky materials like molasses, sugar etc. are besttransported/handled by using a __________ conveyor. (A) Drag (B) Ribbon (C) Screw (D) Slat

Last Answer : (B) Ribbon

The fermenter used for the production of ethyl alcohol from molasses is made of (A) Wood (B) Concrete (C) Copper bearing steel (D) Porcelain

Description : The fermenter used for the production of ethyl alcohol from molasses is made of (A) Wood (B) Concrete (C) Copper bearing steel (D) Porcelain

Last Answer : (C) Copper bearing steel

The fermented matter during the manufacture of molasses is called

Description : The fermented matter during the manufacture of molasses is called

Last Answer : wort.

During the manufacture of molasses, it is acidified using

Description : During the manufacture of molasses, it is acidified using

Last Answer : dilute sulphuric acid.

The temperature range necessary for fermentation of molasses is

Description : The temperature range necessary for fermentation of molasses is

Last Answer : 308 K to 313K.

Molasses is used to prepare

Description : Molasses is used to prepare

Last Answer : ethyl alcohol.

What is molasses?

Description : What is molasses?

Last Answer : The uncrystallised syrup left behind in the form of brown viscous liquid is molasses.

The most common substrate used in distilleries for the production of ethanol is (a) corn meal (b) soya meal (c) ground gram (d) molasses.

Description : The most common substrate used in distilleries for the production of ethanol is (a) corn meal (b) soya meal (c) ground gram (d) molasses.

Last Answer : (d) molasses.

Which of the following is not used as a binder in coal briquetting? (A) Tar (B) Molasses(C) Pitch(D) Line

Description : Which of the following is not used as a binder in coal briquetting? (A) Tar (B) Molasses (C) Pitch (D) Line

Last Answer : (D) Line

Which of the following is not a binder for coal briquetting? (A) Coal tar (B) Bitumen (C) Molasses (D) None of these

Description : Which of the following is not a binder for coal briquetting? (A) Coal tar (B) Bitumen (C) Molasses (D) None of these

Last Answer : (D) None of these

The process used for the manufacture of ethyl alcohol from molasses is (A) Distillation (B) Dehydration (C) Dehydrogenation (D) None of these

Description : The process used for the manufacture of ethyl alcohol from molasses is (A) Distillation (B) Dehydration (C) Dehydrogenation (D) None of these

Last Answer : (D) None of these

Alcohol percentage in molasses may be around (A) 10 (B) 40(C) 70 (D) 85

Description : Alcohol percentage in molasses may be around (A) 10 (B) 40 (C) 70 (D) 85

Last Answer : (B) 40

__________ is produced using molasses as the starting raw material. (A) Methyl alcohol (B) Ethyl alcohol (C) Benzol (D) Dimethyl ether

Description : __________ is produced using molasses as the starting raw material. (A) Methyl alcohol (B) Ethyl alcohol (C) Benzol (D) Dimethyl ether

Last Answer : (B) Ethyl alcohol

Production of alcohol by fermentation of molasses is a/an __________ process. (A) Anaerobic (B) Aerobic (C) Endothermic (D) Both (B) and (C)

Description : Production of alcohol by fermentation of molasses is a/an __________ process. (A) Anaerobic (B) Aerobic (C) Endothermic (D) Both (B) and (C)

Last Answer : (B) Aerobic

Raw material used in alcohol distilleries in India is (A) Molasses (B) Benzol (C) Methylated spirit (D) None of these

Description : Raw material used in alcohol distilleries in India is (A) Molasses (B) Benzol (C) Methylated spirit (D) None of these

Last Answer : (A) Molasses

Fermentation of molasses to produce ethyl alcohol is done at __________ °C. (A) 20 - 30 (B) < - 5 (C) 100 - 150 (D) 250 - 300

Description : Fermentation of molasses to produce ethyl alcohol is done at __________ °C. (A) 20 - 30 (B) < - 5 (C) 100 - 150 (D) 250 - 300

Last Answer : (A) 20 - 30

Gelatine which is a nitrogenous organic protein is obtained by the hydrolysis of (A) Collagen (B) Tannin (C) Molasses (D) Carbohydrate

Description : Gelatine which is a nitrogenous organic protein is obtained by the hydrolysis of (A) Collagen (B) Tannin (C) Molasses (D) Carbohydrate

Last Answer : (A) Collagen

Ethyl alcohol cannot be produced (A) From waste sulphite substrate of paper mills (B) By Esterification and hydrolysis of ethylene (C) From molasses (D) None of these

Description : Ethyl alcohol cannot be produced (A) From waste sulphite substrate of paper mills (B) By Esterification and hydrolysis of ethylene (C) From molasses (D) None of these

Last Answer : (D) None of these

Fusel oil is a/an (A) Essential oil (B) Extract from medicinal herbs (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses). (D) None of these

Description : Fusel oil is a/an (A) Essential oil (B) Extract from medicinal herbs (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses). (D) None of these

Last Answer : (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses).

Fermentator temperature during production of alcohol from molasses is around __________ °C. (A) 5(B) 30 (C) 130 (D) 300

Description : Fermentator temperature during production of alcohol from molasses is around __________ °C. (A) 5 (B) 30 (C) 130 (D) 300

Last Answer : (B) 30

Molasses is the starting material for the production of (A) Alcohol (B) Essential oil (C) Fatty acids (D) Massecuite

Description : Molasses is the starting material for the production of (A) Alcohol (B) Essential oil (C) Fatty acids (D) Massecuite

Last Answer : (A) Alcohol

Fourdrinier machine is used in the manufacture of (A) Sugar (B) Paper (C) Alcohol from molasses (D) Phenol formaldehyde

Description : Fourdrinier machine is used in the manufacture of (A) Sugar (B) Paper (C) Alcohol from molasses (D) Phenol formaldehyde

Last Answer : (B) Paper

. Starting material for the commercial production of ethyl alcohol in India is (A) Rice (B) Molasses (C) Fruit of Mahua tree (D) Maize

Description : . Starting material for the commercial production of ethyl alcohol in India is (A) Rice (B) Molasses (C) Fruit of Mahua tree (D) Maize

Last Answer : (B) Molasses

The beet molasses is pretreated with __________ to reduce great quantity of trace metals. A.ferrocyanide or ferricyanide B.ethylenediamine tetrachloro acetic acid C.hydrochloric acid D.sulphuric acid

Description : The beet molasses is pretreated with __________ to reduce great quantity of trace metals. A.ferrocyanide or ferricyanide B.ethylenediamine tetrachloro acetic acid C.hydrochloric acid D.sulphuric acid

Last Answer : A.ferrocyanide or ferricyanide

The beet molasses is pretreated with __________ to reduce great quantity of trace metals. A.ferrocyanide or ferricyanide B.ethylenediamine tetrachloro acetic acid C.hydrochloric acid D.sulphuric acid

Description : The beet molasses is pretreated with __________ to reduce great quantity of trace metals. A.ferrocyanide or ferricyanide B.ethylenediamine tetrachloro acetic acid C.hydrochloric acid D.sulphuric acid

Last Answer : A.ferrocyanide or ferricyanide

SO2 is bubbled through hot sugar cane juice to (A) Act as an acidifying agent (B) Increase its concentration (C) Increase the amount of molasses (D) Increase the crystal size

Description : SO2 is bubbled through hot sugar cane juice to (A) Act as an acidifying agent (B) Increase its concentration (C) Increase the amount of molasses (D) Increase the crystal size

Last Answer : (A) Act as an acidifying agent

Pick out the wrong statement. (A) ****, *** & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate of chemical reaction is independent of the concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%

Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%

Last Answer : (D) Total sugar content in molasses is about 10%

Molasses Glazed Carrots recipe

Description : Molasses Glazed Carrots recipe

Last Answer : Ingredients: 4 large carrots, peeled and cut into 1/4 inch rounds 3 tablespoons butter 1 cup chicken stock, or more as needed 2 tablespoons molasses pinch cloves Directions: Combine the carrots, butter ... and clove and cook until the sauce is thick and syrupy. Add salt to taste. Serve hot.

The method used to obtain alcohol from molasses is called (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Description : The method used to obtain alcohol from molasses is called (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Last Answer : fermentation

Molasses a by-product in the manufacture of sugar, is converted into (1) alcohol (2) paper (3) fuel (4) pulp

Description : Molasses a by-product in the manufacture of sugar, is converted into (1) alcohol (2) paper (3) fuel (4) pulp

Last Answer : alcohol

The residue left after extracting juice from sugarbeet and sugarcane is called (1) molasses (2) bagasse (3) whey (4) biomass

Description : The residue left after extracting juice from sugarbeet and sugarcane is called (1) molasses (2) bagasse (3) whey (4) biomass

Last Answer : bagasse