Penicillin is separated from fermented broth by
(A) Extraction with amyl or butyl acetate
(B) Ternary Azeotropic distillation
(C) Evaporator in calandria
(D) Extractive distillation
(A) Extraction with amyl or butyl acetate
(B) Ternary Azeotropic distillation
(C) Evaporator in calandria
(D) Extractive distillation