Description : Molasses Glazed Carrots recipe
Last Answer : Ingredients: 4 large carrots, peeled and cut into 1/4 inch rounds 3 tablespoons butter 1 cup chicken stock, or more as needed 2 tablespoons molasses pinch cloves Directions: Combine the carrots, butter ... and clove and cook until the sauce is thick and syrupy. Add salt to taste. Serve hot.