Flow of filtrate through the cake in a plate and frame filter press is best
described by the __________ equation.
(A) Kozeny-Carman
(B) Hagen-Poiseuille’s
(C) Fanning's
(D) Kremser
described by the __________ equation.
(A) Kozeny-Carman
(B) Hagen-Poiseuille’s
(C) Fanning's
(D) Kremser