Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat
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(2) latent heat Explanation: Latent heat is the heat released or absorbed by a body or a thermodynamic system during a process that occurs without a change in temperature. A typical example is a change of state of matter, meaning a phase transition such as the melting of ice or the boiling of water. So water vapor which is the end product of evaporated water has latent heat.
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Heat stored in water vapour is (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Description : Heat stored in water vapour is (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Last Answer : latent heat

The mass of water vapour per unit volume of air is known as - (1) relative humidity (2) specific humidity (3) absolute humidity (4) variable humidity

Description : The mass of water vapour per unit volume of air is known as - (1) relative humidity (2) specific humidity (3) absolute humidity (4) variable humidity

Last Answer : (3) absolute humidity Explanation: Absolute humidity is the measure of water vapor (moisture) in the air, regardless of temperature. It is expressed as grams of moisture per cubic meter of air (g/m3).

Amount of water vapour (gaseous) in a given volume of air (cubic metre) is known as: (1) Mixing ratio (2) Relative humidity (3) Absolute humidity (4) Specific humidity

Description : Amount of water vapour (gaseous) in a given volume of air (cubic metre) is known as: (1) Mixing ratio (2) Relative humidity (3) Absolute humidity (4) Specific humidity

Last Answer : (3) Absolute humidity Explanation: The relative humidity of air at a given temperature is the ratio of mass of water vapour actually present in a certain volume of air to the mass of water vapour required to saturate the same volume of air at the same temperature, multiplied by 100.

Amount of water vapour in a unit volume (Cubic metre) of air is called: (1) Mixed ratio (2) relative humidity (3) absolute humidity (4) specific humidity

Description : Amount of water vapour in a unit volume (Cubic metre) of air is called: (1) Mixed ratio (2) relative humidity (3) absolute humidity (4) specific humidity

Last Answer : (3) absolute humidity Explanation: Absolute humidity is the measure of water vapor (moisture) in the air, regardless of temperature. It is expressed as grams of moisture per cubic meter of air (g/m3).

Amount of water vapour (gaseous) in a given volume of air (cubic metre) is known as: (1) Mixing ratio (2) Relative humidity (3) Absolute humidity (4) Specific humidity

Description : Amount of water vapour (gaseous) in a given volume of air (cubic metre) is known as: (1) Mixing ratio (2) Relative humidity (3) Absolute humidity (4) Specific humidity

Last Answer : Absolute humidity

The actual mass of water vapour present in a given volume of moist air is — a. Relative humidity b. Absolute humidity c. Specific humidity d. All of these

Description : The actual mass of water vapour present in a given volume of moist air is — a. Relative humidity b. Absolute humidity c. Specific humidity d. All of these

Last Answer : b. Absolute humidity

Heat in BTU necessary to increase the temperature of 1 lb of gas and its accompanying vapour by 1°F is called the (A) Latent heat (B) Humid heat (C) Specific heat (D) Sensible heat

Description : Heat in BTU necessary to increase the temperature of 1 lb of gas and its accompanying vapour by 1°F is called the (A) Latent heat (B) Humid heat (C) Specific heat (D) Sensible heat

Last Answer : (C) Specific heat

When air passes through silica gel, A. it absorbs water vapour molecules B. latent heat of condensation is released C.dbt of air increases D. all of the mentioned

Description : When air passes through silica gel, A. it absorbs water vapour molecules B. latent heat of condensation is released C.dbt of air increases D. all of the mentioned

Last Answer : ANSWER : D

Steam at 100°C causes more severe burns than water at 100° C because – (1) steam has no specific heat capacity (2) steam has latent heat of vaporization (3) water has no specific heat capacity (4) water has latent heat of fusion

Description : Steam at 100°C causes more severe burns than water at 100° C because – (1) steam has no specific heat capacity (2) steam has latent heat of vaporization (3) water has no specific heat capacity (4) water has latent heat of fusion

Last Answer : (2) steam has latent heat of vaporization Explanation: It is because steam releases its latent heat as it condenses, which is substantial. The heat of vaporization of steam is over 2000 J per gram. And when it releases that it's then 100 degree water, the same as boiling water.

Water is not suitable as a calorimetric substance because it – (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vaporization

Description : Water is not suitable as a calorimetric substance because it – (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vaporization

Last Answer : (1) has high specific heat Explanation: The specific heat of water is higher than all other common substances. Hence, water is used for heating purposes (as in hot water bottles) and for cooling ... the liquids, mercury has the lowest specific heat due to which it is used as a thermometric liquid.

Water is not suitable as a calorimetric substance because it : (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vapourization

Description : Water is not suitable as a calorimetric substance because it : (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vapourization

Last Answer : has high specific heat

Steam at 1000C causes more severe burns than water at 100° C because (1) steam has no specific heat capacity (2) steam has latent heat of vaporisation (3) water has no specific heat capacity (4) water has latent heat of fusion

Description : Steam at 1000C causes more severe burns than water at 100° C because (1) steam has no specific heat capacity (2) steam has latent heat of vaporisation (3) water has no specific heat capacity (4) water has latent heat of fusion

Last Answer :  steam has latent heat of vaporisation

Pick up the correct statement from the following: (A) Absolute humidity at a given temperature is equal to weight of moisture present in a unit volume (B) Relative humidity is the ratio of actual vapour pressure and saturation vapour pressure at the same temperature (C) Relative humidity is the ratio of the weight of the vapours present per unit volume to the weight of vapours which could be contained at the same temperature when fully saturated (D) All the above

Description : Pick up the correct statement from the following: (A) Absolute humidity at a given temperature is equal to weight of moisture present in a unit volume (B) Relative humidity is the ratio of ... of vapours which could be contained at the same temperature when fully saturated (D) All the above

Last Answer : Answer: Option D

Clausius-Clapeyron Equation gives accurate result, when the (A) Vapour pressure is relatively low and the temperature does not vary over wide limits (B) Vapour obeys the ideal gas law and the latent heat of vaporisation is constant (C) Volume in the liquid state is negligible compared with that in the vapour state (D) All (A), (B) and (C)

Description : Clausius-Clapeyron Equation gives accurate result, when the (A) Vapour pressure is relatively low and the temperature does not vary over wide limits (B) Vapour obeys the ideal gas law and the latent heat of ... is negligible compared with that in the vapour state (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

If the vapour pressure at two temperatures of a solid phase in equilibrium with its liquid phase are known, then the latent heat of fusion can be calculated by the (A) Maxwell's equation (B) Clausius-Clapeyron Equation (C) Van Laar equation (D) Nernst Heat Theorem

Description : If the vapour pressure at two temperatures of a solid phase in equilibrium with its liquid phase are known, then the latent heat of fusion can be calculated by the (A) Maxwell's equation (B) Clausius-Clapeyron Equation (C) Van Laar equation (D) Nernst Heat Theorem

Last Answer : B) Clausius-Clapeyron Equation

The humidity of air measured in percentage is called – (1) absolute humidity (2) specific humidity (3) relative humidity (4) all of these

Description : The humidity of air measured in percentage is called – (1) absolute humidity (2) specific humidity (3) relative humidity (4) all of these

Last Answer : (3) relative humidity Explanation: The relative humidity is the percent of saturation humidity, generally calculated in relation to saturated vapour density.

The snow on the mountains does NOT melt all at once when it is heated by the sum because: (1) It becomes very hard (2) It reflects most of the heat from the sum (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Description : The snow on the mountains does NOT melt all at once when it is heated by the sum because: (1) It becomes very hard (2) It reflects most of the heat from the sum (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Last Answer : (2) It reflects most of the heat from the sum Explanation: Newly formed snow reflects about 90 per cent of the sunlight that falls upon it. This means that the sun is powerless to melt clean snow. And when ... on a spring day because of the sun's heat. It melts because of the warm air from the sea.

The snow on the mountains does NOT melt all at once when it is heated by the sun because: (1) it becomes very hard (2) it reflects most of the heat from the sun (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Description : The snow on the mountains does NOT melt all at once when it is heated by the sun because: (1) it becomes very hard (2) it reflects most of the heat from the sun (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Last Answer : it reflects most of the heat from the sun

shave addresses where instructions are stored along with address of working storage: a. _ Relative entities b. Absolute entities c. Botha &b d. None of these

Description : shave addresses where instructions are stored along with address of working storage: a. _ Relative entities b. Absolute entities c. Botha &b d. None of these

Last Answer : a. _ Relative entities

What is the relative latent heat of melting ice ?

Description : What is the relative latent heat of melting ice ?

Last Answer : Relative latent heat of melting ice 336000 jkg ^ -1

Entrainer used in Azeotropic distillation should (A) Form a low boiling azeotrope with one of the constituents of the mixture (B) Form a new azeotrope of low relative volatility with one of the constituents of the mixture (C) Have high latent heat of vaporisation (D) Have high viscosity to provide high tray efficiency

Description : Entrainer used in Azeotropic distillation should (A) Form a low boiling azeotrope with one of the constituents of the mixture (B) Form a new azeotrope of low relative volatility with one of the ... (C) Have high latent heat of vaporisation (D) Have high viscosity to provide high tray efficiency

Last Answer : (A) Form a low boiling azeotrope with one of the constituents of the mixture

In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Description : In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Last Answer : (4) increases the boiling point

The ratio of partial pressure of water vapour in a mixture to the saturation pressure of water at the same temperature of the mixture is called as A. humidity B. partial humidity C. specific humidity D. relative humidity

Description : The ratio of partial pressure of water vapour in a mixture to the saturation pressure of water at the same temperature of the mixture is called as A. humidity B. partial humidity C. specific humidity D. relative humidity

Last Answer : ANSWER : D

When an unsaturated air-water mixture is heated at constant pressure, then (A) The partial pressure of water vapour increases (B) The specific humidity decreases (C) The relative humidity increases (D) The relative humidity decreases

Description : When an unsaturated air-water mixture is heated at constant pressure, then (A) The partial pressure of water vapour increases (B) The specific humidity decreases (C) The relative humidity increases (D) The relative humidity decreases

Last Answer : D) The relative humidity decreases

The humidity of air measured in percentage is called – (1) absolute humidity (2) specific humidity (3) relative humidity (4) all of these

Description : The humidity of air measured in percentage is called – (1) absolute humidity (2) specific humidity (3) relative humidity (4) all of these

Last Answer : (3) relative humidity Explanation: The relative humidity is the percent of saturation humidity, generally calculated in relation to saturated vapour density.

Air initially at 101. 3 kPa and 40°C and with a relative humidity of 50%, is cooled at constant pressure to 30°C. The cooled air has a (A) Higher dew point (B) Higher absolute (specific) humidity (C) Higher relative humidity (D) Higher wet bulb temperature

Description : Air initially at 101. 3 kPa and 40°C and with a relative humidity of 50%, is cooled at constant pressure to 30°C. The cooled air has a (A) Higher dew point (B) Higher absolute (specific) humidity (C) Higher relative humidity (D) Higher wet bulb temperature

Last Answer : (C) Higher relative humidity

The snow on the mountains does not melt all at once when it is heated by the sun because _____ A. It becomes very hard It B. It reflects most of the heat from the sun C. It has a low specific heat capacity D. It has a high latent heat of fusion

Description : The snow on the mountains does not melt all at once when it is heated by the sun because _____ A. It becomes very hard It B. It reflects most of the heat from the sun C. It has a low specific heat capacity D. It has a high latent heat of fusion

Last Answer : ANSWER: B

The snow on the mountains does NOT melt all at once when it is heated by the sum because: (1) It becomes very hard (2) It reflects most of the heat from the sum (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Description : The snow on the mountains does NOT melt all at once when it is heated by the sum because: (1) It becomes very hard (2) It reflects most of the heat from the sum (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Last Answer : (2) It reflects most of the heat from the sum Explanation: Newly formed snow reflects about 90 per cent of the sunlight that falls upon it. This means that the sun is powerless to melt clean snow. And when ... on a spring day because of the sun's heat. It melts because of the warm air from the sea.

It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of vaporisation is 2100 kJ/kg and the specific heat of the solution is 4 kJ/kg.K. The rate at which the heat has to be supplied in (kJ/min) to the evaporator is (A) 3.06 × 10 5 (B) 6.12 × 10 5 (C) 7.24 × 10 5 (D) 9.08 × 10

Description : It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of ... 3.06 10 5 (B) 6.12 10 5 (C) 7.24 10 5 (D) 9.08 10

Last Answer : (A) 3.06 × 10

High __________ is an undesirable property for a good refrigerant. (A) Specific heat (B) Latent heat of vaporisation (C) Viscosity (D) Specific vapor volume

Description : High __________ is an undesirable property for a good refrigerant. (A) Specific heat (B) Latent heat of vaporisation (C) Viscosity (D) Specific vapor volume

Last Answer : (C) Viscosity

What refers to the heat needed to change the temperature of the substances without changing its phases?  a. Latent heat  b. Sensible heat  c. Specific heat  d. entropy

Description : What refers to the heat needed to change the temperature of the substances without changing its phases?  a. Latent heat  b. Sensible heat  c. Specific heat  d. entropy

Last Answer : Sensible heat

Which of the following cannot be measured by a thermometer?  a. Latent Heat  b. Sensible Heat  c. Specific Heat  d. Heat of Fusion

Description : Which of the following cannot be measured by a thermometer?  a. Latent Heat  b. Sensible Heat  c. Specific Heat  d. Heat of Fusion

Last Answer : Latent Heat

Heat which causes a change in temperature of a substance.  a. Latent heat  b. Sensible heat  c. Specific heat  d. Heat of Fusion

Description : Heat which causes a change in temperature of a substance.  a. Latent heat  b. Sensible heat  c. Specific heat  d. Heat of Fusion

Last Answer : Sensible heat

The heat Q per unit mass per degree change in temperature that must be supplied or removed to change the temperature of a substance.  a. Specific Heat Capacity  b. Latent Heat  c. Heat of Transformation  d. Internal Heat

Description : The heat Q per unit mass per degree change in temperature that must be supplied or removed to change the temperature of a substance.  a. Specific Heat Capacity  b. Latent Heat  c. Heat of Transformation  d. Internal Heat

Last Answer : Specific Heat Capacity

The amount of heat energy per kilogram that must be added or removed when a substance changes from one phase to another.  a. specific heat  b. heat of expansion  c. latent heat  d. useful heat

Description : The amount of heat energy per kilogram that must be added or removed when a substance changes from one phase to another.  a. specific heat  b. heat of expansion  c. latent heat  d. useful heat

Last Answer : latent heat

The ______ of a substance is the amount of heat that must be added or removed from a unit mass of the substance to change its temperature by one degree.  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Description : The ______ of a substance is the amount of heat that must be added or removed from a unit mass of the substance to change its temperature by one degree.  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat capacity

What is defined as the energy required to raise the temperature of a unit mass of a substance by one degree?  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Description : What is defined as the energy required to raise the temperature of a unit mass of a substance by one degree?  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat

What is the heat capacity of one gram of a substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

Description : What is the heat capacity of one gram of a substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

Last Answer : Specific heat

What is the heat capacity of one mole of substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

Description : What is the heat capacity of one mole of substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

Last Answer : Molar heat

What refers to the amount of heat needed to raise the temperature of an object by one degree Celsius or 1K?  A. Heat capacity  B. Specific heat  C. Latent heat  D. Molar heat

Description : What refers to the amount of heat needed to raise the temperature of an object by one degree Celsius or 1K?  A. Heat capacity  B. Specific heat  C. Latent heat  D. Molar heat

Last Answer : Heat capacity

The quantity of heat required to raise the temperature of a given substance by 1 oC is known as: a) sensible heat b) specific heat c) heat capacity d) latent heat

Description : The quantity of heat required to raise the temperature of a given substance by 1 oC is known as: a) sensible heat b) specific heat c) heat capacity d) latent heat

Last Answer : specific heat specific heat is the quantity of heat required to raise the temperature of 1 gram substance by 1 oC is

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Burns caused by steam are much severe than those caused by boiling water because – (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Description : Burns caused by steam are much severe than those caused by boiling water because – (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Last Answer : (2) Steam has latent heat Explanation: When water changes into steam, it absorbs latent heat, and when steam condenses to form water, it gives out an equal amount of latent heat. Bums caused ... boiling water, simply because steam contains more heat (in the form of latent heat) than boiling water.

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Description : Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Last Answer : Steam has latent heat

What is the latent heat of melting ice ?

Description : What is the latent heat of melting ice ?

Last Answer : The latent heat of melting ice is 60 calories.

What is the latent heat of evaporation ?

Description : What is the latent heat of evaporation ?

Last Answer : : When heat is applied to a liquid, when the temperature rises to boiling point, no matter how much heat is applied, the temperature remains constant until it is completely converted into liquid vapor. The amount of heat that converts a liquid into a vapor state is the latent heat of evaporation.

The specific heat of saturated water vapour at 100°C is (A) ∞ (B) -ve (C) 0 (D) +ve

Description : The specific heat of saturated water vapour at 100°C is (A) ∞ (B) -ve (C) 0 (D) +ve

Last Answer : B) -ve

An ideal liquid refrigerant should (A) Not have a sub-atmospheric vapour pressure at the temperature in the refrigerator coils (B) Not have unduly high vapour pressure at the condenser temperature (C) Both (A) and (B) (D) Have low specific heat

Description : An ideal liquid refrigerant should (A) Not have a sub-atmospheric vapour pressure at the temperature in the refrigerator coils (B) Not have unduly high vapour pressure at the condenser temperature (C) Both (A) and (B) (D) Have low specific heat

Last Answer : (C) Both (A) and (B)

Cavitation will begin when (A) The pressure at any location reaches an absolute pressure equal to the saturated vapour pressure of the liquid (B) Pressure becomes more than critical pressure (C) Flow is increased (D) Pressure is increased

Description : Cavitation will begin when (A) The pressure at any location reaches an absolute pressure equal to the saturated vapour pressure of the liquid (B) Pressure becomes more than critical pressure (C) Flow is increased (D) Pressure is increased

Last Answer : Answer: Option A