Water is not suitable as a calorimetric substance because it – (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vaporization

Water is not suitable as a calorimetric substance because it – (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vaporization
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(1) has high specific heat Explanation: The specific heat of water is higher than all other common substances. Hence, water is used for heating purposes (as in hot water bottles) and for cooling purposes (as in radiators of cars). Off all the liquids, mercury has the lowest specific heat due to which it is used as a thermometric liquid.
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Water is not suitable as a calorimetric substance because it : (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vapourization

Description : Water is not suitable as a calorimetric substance because it : (1) has high specific heat (2) is a good conductor (3) has high boiling point (4) low latent heat of vapourization

Last Answer : has high specific heat

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

Steam at 100°C causes more severe burns than water at 100° C because – (1) steam has no specific heat capacity (2) steam has latent heat of vaporization (3) water has no specific heat capacity (4) water has latent heat of fusion

Description : Steam at 100°C causes more severe burns than water at 100° C because – (1) steam has no specific heat capacity (2) steam has latent heat of vaporization (3) water has no specific heat capacity (4) water has latent heat of fusion

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The heat absorbed by a unit mass of a material at its holding point in order to convert the material into a gas at the same temperature.  a. Latent Heat of Sublimation  b. Latent Heat of Vaporization  c. Latent Heat of Fusion  d. Latent Heat Of Condensation

Description : The heat absorbed by a unit mass of a material at its holding point in order to convert the material into a gas at the same temperature.  a. Latent Heat of Sublimation  b. Latent Heat of Vaporization  c. Latent Heat of Fusion  d. Latent Heat Of Condensation

Last Answer : Latent Heat of Vaporization

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Description : Gibbs free energy per mole for a pure substance is equal to the (A) Latent heat of vaporisation (B) Chemical potential (C) Molal boiling point (D) Heat capacity

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Description : Alcohols alone cannot be used in CI engines as a) their self ignition temperature is high b) latent heat of vaporization is high c) all of the mentioned d) none of the mentioned

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Description : The snow on the mountains does NOT melt all at once when it is heated by the sum because: (1) It becomes very hard (2) It reflects most of the heat from the sum (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Last Answer : (2) It reflects most of the heat from the sum Explanation: Newly formed snow reflects about 90 per cent of the sunlight that falls upon it. This means that the sun is powerless to melt clean snow. And when ... on a spring day because of the sun's heat. It melts because of the warm air from the sea.

The snow on the mountains does NOT melt all at once when it is heated by the sun because: (1) it becomes very hard (2) it reflects most of the heat from the sun (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Description : The snow on the mountains does NOT melt all at once when it is heated by the sun because: (1) it becomes very hard (2) it reflects most of the heat from the sun (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Last Answer : it reflects most of the heat from the sun

Water is used in car radiator because of its – (1) low density (2) easy availability (3) high specific heat capacity (4) low boiling point

Description : Water is used in car radiator because of its – (1) low density (2) easy availability (3) high specific heat capacity (4) low boiling point

Last Answer : (3) high specific heat capacity Explanation: Water is used in car radiators because the Specific heat capacity of water is high as a result of which it takes away the heat from engine better compared to ... coolant used in the radiator. If the radiator was to overheat the car would come to a stop.

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Description : Water is used in car radiator because of its (1) low density (2) easy availability (3) high specific heat capacity (4) low boiling point

Last Answer : high specific heat capacity

It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of vaporisation is 2100 kJ/kg and the specific heat of the solution is 4 kJ/kg.K. The rate at which the heat has to be supplied in (kJ/min) to the evaporator is (A) 3.06 × 10 5 (B) 6.12 × 10 5 (C) 7.24 × 10 5 (D) 9.08 × 10

Description : It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of ... 3.06 10 5 (B) 6.12 10 5 (C) 7.24 10 5 (D) 9.08 10

Last Answer : (A) 3.06 × 10

What is the latent heat of vaporization of water at 1 atm?  A. 2314.8 kJ/kg  B. 2257.1 kJ/kg  C. 2511.7 kJ/kg  D. 2429.8 kJ/kg

Description : What is the latent heat of vaporization of water at 1 atm?  A. 2314.8 kJ/kg  B. 2257.1 kJ/kg  C. 2511.7 kJ/kg  D. 2429.8 kJ/kg

Last Answer : 2257.1 kJ/kg

The amount of heat required to change a boiling liquid to a gas at the same temperature depends on one of the following properties of the liquid. Does it depend on the liquid's: w) heat of fusion x) heat of vaporization y) temperature z) density

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Last Answer : ANSWER: X -- HEAT OF VAPORIZATION

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Description : Burns caused by steam are much severe than those caused by boiling water because – (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Last Answer : (2) Steam has latent heat Explanation: When water changes into steam, it absorbs latent heat, and when steam condenses to form water, it gives out an equal amount of latent heat. Bums caused ... boiling water, simply because steam contains more heat (in the form of latent heat) than boiling water.

Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Description : Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

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What does the latent heat of vaporization represents?

Description : What does the latent heat of vaporization represents?

Last Answer : The amount of energy required to turn a mole of a liquid into agas

What does the latent heat of vaporization represents?

Description : What does the latent heat of vaporization represents?

Last Answer : The amount of energy required to turn a mole of a liquid into agas

What does the heat latent heat of vaporization measure?

Description : What does the heat latent heat of vaporization measure?

Last Answer : The energy required to boil a substance

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Description : What refers to the amount of energy absorbed or released during a phase-change process?  A. Molar heat  B. Latent heat  C. Vaporization heat  D. Condensation heat

Last Answer : Latent heat

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Description : Choose the correct statement (a) A refrigerant should have low latent heat (b) If operating temperature of system is low, then refrigerant with low boiling point should be used (c) Pre-cooling and sub-cooling bf refrigerant are same (d) Superheat and sensible heat of a. refrigerant are same

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Last Answer : (A) Form a low boiling azeotrope with one of the constituents of the mixture

The snow on the mountains does not melt all at once when it is heated by the sun because _____ A. It becomes very hard It B. It reflects most of the heat from the sun C. It has a low specific heat capacity D. It has a high latent heat of fusion

Description : The snow on the mountains does not melt all at once when it is heated by the sun because _____ A. It becomes very hard It B. It reflects most of the heat from the sun C. It has a low specific heat capacity D. It has a high latent heat of fusion

Last Answer : ANSWER: B

The snow on the mountains does NOT melt all at once when it is heated by the sum because: (1) It becomes very hard (2) It reflects most of the heat from the sum (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Description : The snow on the mountains does NOT melt all at once when it is heated by the sum because: (1) It becomes very hard (2) It reflects most of the heat from the sum (3) it has a low specific heat capacity (4) it has a high latent heat of fusion

Last Answer : (2) It reflects most of the heat from the sum Explanation: Newly formed snow reflects about 90 per cent of the sunlight that falls upon it. This means that the sun is powerless to melt clean snow. And when ... on a spring day because of the sun's heat. It melts because of the warm air from the sea.

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : (3) higher temperature is attained for cooking Explanation: In pressure cooker boiling point of water increases due to high pressure.

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : higher temperature is attained for cooking 

Water is a good solvent of ionic salts because - (1) It has no colour (2) It has a boiling point (3) It has a high dipole moment (4) It has a high specific heat

Description : Water is a good solvent of ionic salts because - (1) It has no colour (2) It has a boiling point (3) It has a high dipole moment (4) It has a high specific heat

Last Answer : (3) It has a high dipole moment

When hot liquid is poured into a thick glass tumbler, it cracks because glass – (1) is a bad conductor of heat so only inner surface expands (2) has high temperature coefficient of expansion (3) has a very low specific heat (4) has low temperature coefficient of expansion

Description : When hot liquid is poured into a thick glass tumbler, it cracks because glass – (1) is a bad conductor of heat so only inner surface expands (2) has high temperature coefficient of expansion (3) has a very low specific heat (4) has low temperature coefficient of expansion

Last Answer : (1) is a bad conductor of heat so only inner surface expands Explanation: When hot liquid is poured into a thick glass tumbler, it cracks because glass is a bad conductor of heat so only inner surface expands.

When hot liquid is poured into a thick glass tumbler, it cracks because glass : (1) is a bad conductor of heat so only inner surface expands (2) has high temperature coefficient of expansion (3) has a very low specific heat (4) has low temperature coefficient of expansion

Description : When hot liquid is poured into a thick glass tumbler, it cracks because glass : (1) is a bad conductor of heat so only inner surface expands (2) has high temperature coefficient of expansion (3) has a very low specific heat (4) has low temperature coefficient of expansion

Last Answer :  is a bad conductor of heat so only inner surface expands 

Steam at 1000C causes more severe burns than water at 100° C because (1) steam has no specific heat capacity (2) steam has latent heat of vaporisation (3) water has no specific heat capacity (4) water has latent heat of fusion

Description : Steam at 1000C causes more severe burns than water at 100° C because (1) steam has no specific heat capacity (2) steam has latent heat of vaporisation (3) water has no specific heat capacity (4) water has latent heat of fusion

Last Answer :  steam has latent heat of vaporisation

Heat which causes a change in temperature of a substance.  a. Latent heat  b. Sensible heat  c. Specific heat  d. Heat of Fusion

Description : Heat which causes a change in temperature of a substance.  a. Latent heat  b. Sensible heat  c. Specific heat  d. Heat of Fusion

Last Answer : Sensible heat

The heat Q per unit mass per degree change in temperature that must be supplied or removed to change the temperature of a substance.  a. Specific Heat Capacity  b. Latent Heat  c. Heat of Transformation  d. Internal Heat

Description : The heat Q per unit mass per degree change in temperature that must be supplied or removed to change the temperature of a substance.  a. Specific Heat Capacity  b. Latent Heat  c. Heat of Transformation  d. Internal Heat

Last Answer : Specific Heat Capacity

The amount of heat energy per kilogram that must be added or removed when a substance changes from one phase to another.  a. specific heat  b. heat of expansion  c. latent heat  d. useful heat

Description : The amount of heat energy per kilogram that must be added or removed when a substance changes from one phase to another.  a. specific heat  b. heat of expansion  c. latent heat  d. useful heat

Last Answer : latent heat

The ______ of a substance is the amount of heat that must be added or removed from a unit mass of the substance to change its temperature by one degree.  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Description : The ______ of a substance is the amount of heat that must be added or removed from a unit mass of the substance to change its temperature by one degree.  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat capacity

What is defined as the energy required to raise the temperature of a unit mass of a substance by one degree?  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Description : What is defined as the energy required to raise the temperature of a unit mass of a substance by one degree?  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat

What is the heat capacity of one gram of a substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

Description : What is the heat capacity of one gram of a substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

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What is the heat capacity of one mole of substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

Description : What is the heat capacity of one mole of substance?  A. Molecular heat  B. Specific heat  C. Latent heat  D. Molar heat

Last Answer : Molar heat

The quantity of heat required to raise the temperature of a given substance by 1 oC is known as: a) sensible heat b) specific heat c) heat capacity d) latent heat

Description : The quantity of heat required to raise the temperature of a given substance by 1 oC is known as: a) sensible heat b) specific heat c) heat capacity d) latent heat

Last Answer : specific heat specific heat is the quantity of heat required to raise the temperature of 1 gram substance by 1 oC is

With rise of boiling point of a water, what will be the latent heat of steam? -Do You Know?

Description : With rise of boiling point of a water, what will be the latent heat of steam? -Do You Know?

Last Answer : answer:

With rise of boiling point of a water, what will be the latent heat of steam?

Description : With rise of boiling point of a water, what will be the latent heat of steam?

Last Answer : Decreases

With rise of boiling point of a water, what will be the latent heat of steam?

Description : With rise of boiling point of a water, what will be the latent heat of steam?

Last Answer : Decreases

In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Description : In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Last Answer : (4) increases the boiling point

Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Description : Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Last Answer : (2) latent heat Explanation: Latent heat is the heat released or absorbed by a body or a thermodynamic system during a process that occurs without a change in temperature. A typical example is a ... the boiling of water. So water vapor which is the end product of evaporated water has latent heat.

Heat stored in water vapour is (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Description : Heat stored in water vapour is (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Last Answer : latent heat

Water is used in a hot water bag because – (1) It is easily available (2) It has high specific gravity (3) It has high specific heat (4) It is a liquid substance

Description : Water is used in a hot water bag because – (1) It is easily available (2) It has high specific gravity (3) It has high specific heat (4) It is a liquid substance

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ick out the undesirable property for a good refrigerant. (A) High thermal conductivity (B) Low freezing point (C) Large latent heat of vaporisation (D) High viscosity

Description : ick out the undesirable property for a good refrigerant. (A) High thermal conductivity (B) Low freezing point (C) Large latent heat of vaporisation (D) High viscosity

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Crude oil is subjected to vacuum distillation in the last stage, because (A) High boiling point products like heavy fuel oil & lubricating oils are heat sensitive and may decompose (B) Lighter/low boiling products are prone to thermal decomposition (C) High purity products can be obtained thereby (D) None of these

Description : Crude oil is subjected to vacuum distillation in the last stage, because (A) High boiling point products like heavy fuel oil & lubricating oils are heat sensitive and may decompose (B) Lighter/low ... prone to thermal decomposition (C) High purity products can be obtained thereby (D) None of these

Last Answer : (A) High boiling point products like heavy fuel oil & lubricating oils are heat sensitive and may decompose

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Last Answer : (A) Large latent heat