Heat in BTU necessary to increase the temperature of 1 lb of gas and its accompanying vapour by 1°F is called the (A) Latent heat (B) Humid heat (C) Specific heat (D) Sensible heat

Heat in BTU necessary to increase the temperature of 1 lb of gas and
its accompanying vapour by 1°F is called the
(A) Latent heat
(B) Humid heat
(C) Specific heat
(D) Sensible heat
by

1 Answer

Answer :

(C) Specific heat
by

Related questions

Humid volume is the total volume in m3 of 1 kg of (A) Vapour laden gas at 1 atm. and room temperature (B) Gas plus its accompanying vapour at 1 atm. and room temperature (C) Gas plus its accompanying vapour at 1 atm. and gas temperature (D) Vapour laden gas at 1 atm. and gas temperature

Description : Humid volume is the total volume in m3 of 1 kg of (A) Vapour laden gas at 1 atm. and room temperature (B) Gas plus its accompanying vapour at 1 atm. and room temperature (C) Gas plus its accompanying vapour at 1 atm. and gas temperature (D) Vapour laden gas at 1 atm. and gas temperature

Last Answer : (C) Gas plus its accompanying vapour at 1 atm. and gas temperature

Sensible heat absorbed by 1 lb of water when it is heated from 32 to 212°F may be around __________ BTU. (A) 180 (B) 970 (C) 3.97 (D) Data insufficient, can't be predicted

Description : Sensible heat absorbed by 1 lb of water when it is heated from 32 to 212°F may be around __________ BTU. (A) 180 (B) 970 (C) 3.97 (D) Data insufficient, can't be predicted

Last Answer : (A) 180

Latent heat absorbed by 1 lb of water at 212°F, when it is changed to steam at 212°F, may be around __________ BTU. (A) 180 (B) 970 (C) 3.97 (D) None of these

Description : Latent heat absorbed by 1 lb of water at 212°F, when it is changed to steam at 212°F, may be around __________ BTU. (A) 180 (B) 970 (C) 3.97 (D) None of these

Last Answer : (A) 180

The amount of heat required to raise the temperature of 1 pound of water by 1°F is called ______.  A. Calorie  B. Joule  C. BTU  D. Kilocalorie

Description : The amount of heat required to raise the temperature of 1 pound of water by 1°F is called ______.  A. Calorie  B. Joule  C. BTU  D. Kilocalorie

Last Answer : BTU

What refers to the heat needed to change the temperature of the substances without changing its phases?  a. Latent heat  b. Sensible heat  c. Specific heat  d. entropy

Description : What refers to the heat needed to change the temperature of the substances without changing its phases?  a. Latent heat  b. Sensible heat  c. Specific heat  d. entropy

Last Answer : Sensible heat

Heat which causes a change in temperature of a substance.  a. Latent heat  b. Sensible heat  c. Specific heat  d. Heat of Fusion

Description : Heat which causes a change in temperature of a substance.  a. Latent heat  b. Sensible heat  c. Specific heat  d. Heat of Fusion

Last Answer : Sensible heat

The quantity of heat required to raise the temperature of a given substance by 1 oC is known as: a) sensible heat b) specific heat c) heat capacity d) latent heat

Description : The quantity of heat required to raise the temperature of a given substance by 1 oC is known as: a) sensible heat b) specific heat c) heat capacity d) latent heat

Last Answer : specific heat specific heat is the quantity of heat required to raise the temperature of 1 gram substance by 1 oC is

Which of the following cannot be measured by a thermometer?  a. Latent Heat  b. Sensible Heat  c. Specific Heat  d. Heat of Fusion

Description : Which of the following cannot be measured by a thermometer?  a. Latent Heat  b. Sensible Heat  c. Specific Heat  d. Heat of Fusion

Last Answer : Latent Heat

Find the change in internal energy of 5 lb. of oxygen gas when the temperature changes from 100 ˚F to 120 ˚F. CV = 0.157 BTU/lbm-˚R  A.14.7 BTU  B.15.7 BTU  C. 16.8 BTU  D. 15.9 BTU Formula: U= mcv T

Description : Find the change in internal energy of 5 lb. of oxygen gas when the temperature changes from 100 ˚F to 120 ˚F. CV = 0.157 BTU/lbm-˚R  A.14.7 BTU  B.15.7 BTU  C. 16.8 BTU  D. 15.9 BTU Formula: U= mcv T

Last Answer : 15.7 BTU

Choose the correct statement (a) A refrigerant should have low latent heat (b) If operating temperature of system is low, then refrigerant with low boiling point should be used (c) Pre-cooling and sub-cooling bf refrigerant are same (d) Superheat and sensible heat of a. refrigerant are same

Description : Choose the correct statement (a) A refrigerant should have low latent heat (b) If operating temperature of system is low, then refrigerant with low boiling point should be used (c) Pre-cooling and sub-cooling bf refrigerant are same (d) Superheat and sensible heat of a. refrigerant are same

Last Answer : Ans: b

Heat that cause change in phase without a change in temperature.  a) Sensible Heat  b) Latent Heat  c) Thermo Heat  d) None of the above

Description : Heat that cause change in phase without a change in temperature.  a) Sensible Heat  b) Latent Heat  c) Thermo Heat  d) None of the above

Last Answer : Latent Heat

Heat that cause change in temperature at without a change in phase.  a) Sensible Heat  b) Latent Heat  c) Thermo Heat  d) None of the above

Description : Heat that cause change in temperature at without a change in phase.  a) Sensible Heat  b) Latent Heat  c) Thermo Heat  d) None of the above

Last Answer : Sensible Heat

What is defined as the quantity of heat needed to raise the temperature of one kilogram of water by one degrees Celsius?  a. Kilojoule  b. Btu  c. Kilocalorie  d. Latent heat

Description : What is defined as the quantity of heat needed to raise the temperature of one kilogram of water by one degrees Celsius?  a. Kilojoule  b. Btu  c. Kilocalorie  d. Latent heat

Last Answer : Kilocalorie

During sensible heating of humid air (A) Relative humidity increases (B) Dew point remains constant (C) Dry bulb & wet bulb temperature increases (D) Both 'b' & 'c'

Description : During sensible heating of humid air (A) Relative humidity increases (B) Dew point remains constant (C) Dry bulb & wet bulb temperature increases (D) Both 'b' & 'c'

Last Answer : (D) Both 'b' & 'c'

Clausius-Clapeyron Equation gives accurate result, when the (A) Vapour pressure is relatively low and the temperature does not vary over wide limits (B) Vapour obeys the ideal gas law and the latent heat of vaporisation is constant (C) Volume in the liquid state is negligible compared with that in the vapour state (D) All (A), (B) and (C)

Description : Clausius-Clapeyron Equation gives accurate result, when the (A) Vapour pressure is relatively low and the temperature does not vary over wide limits (B) Vapour obeys the ideal gas law and the latent heat of ... is negligible compared with that in the vapour state (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

An equipment which converts the latent or sensible heat of one fluid into the latent heat of vaporisation of another, is called a (A) Boiler (B) Heat exchanger (C) Recuperator (D) Regenerato

Description : An equipment which converts the latent or sensible heat of one fluid into the latent heat of vaporisation of another, is called a (A) Boiler (B) Heat exchanger (C) Recuperator (D) Regenerato

Last Answer : (B) Heat exchanger

The value of gas constant 'R' is (A) 1.987 cal/gm mole °K (B) 1.987 BTU/lb. mole °R (C) Both (A) and (B)(D) Neither (A) nor (B)

Description : The value of gas constant 'R' is (A) 1.987 cal/gm mole °K (B) 1.987 BTU/lb. mole °R (C) Both (A) and (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) and (B)

McCabe-Thiele method of binary distillation does not assume that the (A) Sensible heat changes are negligible compared with latent heat changes (B) Molar latent heats of all components are equal (C) Heat of mixing is negligible (D) None of these

Description : McCabe-Thiele method of binary distillation does not assume that the (A) Sensible heat changes are negligible compared with latent heat changes (B) Molar latent heats of all components are equal (C) Heat of mixing is negligible (D) None of these

Last Answer : (D) None of these

Removal of __________ heat is involved in the condensation of a vapor under saturated conditions. (A) Super (B) Sensible (C) Latent (D) Both (B) & (C)

Description : Removal of __________ heat is involved in the condensation of a vapor under saturated conditions. (A) Super (B) Sensible (C) Latent (D) Both (B) & (C)

Last Answer : (B) Sensible

In a cooling tower, water becomes cool by (A) Loosing sensible heat (B) Heat transfer to surroundings (C) Vaporisation due to heat loss to air (D) Loosing latent heat

Description : In a cooling tower, water becomes cool by (A) Loosing sensible heat (B) Heat transfer to surroundings (C) Vaporisation due to heat loss to air (D) Loosing latent heat

Last Answer : (A) Loosing sensible heat

Net calorific value is the gross calorific value less the __________ heat of water in the product of combustion when cooled to 15°C(A) Sensible (B) Latent (C) Sensible and latent (D) None of these.

Description : Net calorific value is the gross calorific value less the __________ heat of water in the product of combustion when cooled to 15°C. (A) Sensible (B) Latent (C) Sensible and latent (D) None of these

Last Answer : (C) Sensible and latent

Evaporative cooling process employs a combination of cooling and humidification in which the (A) Sensible heat is added (B) Sensible heat is removed and the latent heat is added (C) Latent heat is removed (D) Sensible heat is added and latent heat is removed

Description : Evaporative cooling process employs a combination of cooling and humidification in which the (A) Sensible heat is added (B) Sensible heat is removed and the latent heat is added (C) Latent heat is removed (D) Sensible heat is added and latent heat is removed

Last Answer : Option B

Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Description : Heat stored in water vapour is – (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Last Answer : (2) latent heat Explanation: Latent heat is the heat released or absorbed by a body or a thermodynamic system during a process that occurs without a change in temperature. A typical example is a ... the boiling of water. So water vapor which is the end product of evaporated water has latent heat.

Heat stored in water vapour is (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Description : Heat stored in water vapour is (1) specific heat (2) latent heat (3) absolute heat (4) relative heat

Last Answer : latent heat

An indication of sensible heat content in air-water vapour mixture is a) wet bulb temperature b) dew point temperature c) density of air d) dry bulb temperature

Description : An indication of sensible heat content in air-water vapour mixture is a) wet bulb temperature b) dew point temperature c) density of air d) dry bulb temperature

Last Answer : d) dry bulb temperature

Which of the following remains constant during sensible cooling process? (A) Specific humidity (B) Partial pressure of vapour (C) Both (A) and (B)

Description : Which of the following remains constant during sensible cooling process? (A) Specific humidity (B) Partial pressure of vapour (C) Both (A) and (B)

Last Answer : (C) Both (A) and (B)

The refrigerant for a refrigerator should have (a) high sensible heat (b) high total heat (c) high latent heat (d) low latent heat

Description : The refrigerant for a refrigerator should have (a) high sensible heat (b) high total heat (c) high latent heat (d) low latent heat

Last Answer : Ans: c

What do the term sensible heat and latent heat mean?

Description : What do the term sensible heat and latent heat mean?

Last Answer : Sensible heat: We can measure the rise in temperature. When we add more heat to a substance. Example - heat that added to water from 0º C to 100º C. This added heat is measured as sensible heat. ... at 100º C though we added more heat the temperature remains at 100º C till all water becomes steam.  

n a chemical factory where dyes are made, wet cake at 30 OC consisting of 60% moisture is put in a dryer to obtain an output having only 5% moisture, at atmospheric pressure. In each batch about 120 kgs of material is dried. a. The quantity of moisture removed per batch. b. What is the total quantity ( sensible & latent) of heat required to evaporate the moisture, if the latent heat of water is 540 kcal/kg at atmospheric conditions, Ignore heat absorbed by the solids c. Find the quantity of steam required for the drying process (per batch), if steam at 4 kg/cm2 is used for generating hot air in the dryer and the dryer efficiency is 80%. Latent heat of steam at 4 kg/cm2 is 520 kcal/kg.

Description : n a chemical factory where dyes are made, wet cake at 30 OC consisting of 60% moisture  is put in a dryer to obtain an output having only 5% moisture, at atmospheric pressure. In  each batch about 120 ... dryer and the dryer efficiency  is 80%. Latent heat of steam at 4 kg/cm2 is 520 kcal/kg.

Last Answer : Given that   Qty of material dried per batch - 120 Kgs  Moisture at inlet - 60% a. The quantity of moisture removed per batch.  Water quantity in a wet batch - 120 x 0.6 = 72 Kgs.  Quantity of bone dry ... - 48/0.95 = 50.5 Kgs.  Equivalent water in a dry batch - 50.5 - 48 = 2.5 Kgs.

Define sensible heat and latent heat

Description : Define sensible heat and latent heat 

Last Answer : Latent heat: It is defined as the quantity of heat required for phase change of working substance at saturation temperature. OR The amount of heat added at saturation temperature is called latent ... thermometer. OR The amount of heat added up to saturation temperature is called sensible heat.

Define: (i) Sensible heat (ii) Latent heat

Description : Define: (i) Sensible heat (ii) Latent heat

Last Answer : i) Sensible Heat: The heat in which change in temperature of a substance can be observed but phase remains unchanged that heat is known as Sensible heat.  This heat can be sensed by ordinary ... of fusion Heat at which Liquid Changes Phase to vapour is known as Latent heat of vaporization

Pick out the wrong statement. (A) The conversion for a gas phase reaction increases with decrease in pressure, if there is an increase in volume accompanying the reaction (B) With increase in temperature, the equilibrium constant increases for an exothermic reaction (C) The equilibrium constant of a reaction depends upon temperature only (D) The conversion for a gas phase reaction increases with increase in pressure, if there is a decrease in volume accompanying the reaction

Description : Pick out the wrong statement. (A) The conversion for a gas phase reaction increases with decrease in pressure, if there is an increase in volume accompanying the reaction (B) With ... phase reaction increases with increase in pressure, if there is a decrease in volume accompanying the reaction

Last Answer : (B) With increase in temperature, the equilibrium constant increases for an exothermic reaction

Find ∫ for steam at 100 psia and 600°F.If h = 1329.6 and v = 6.216  a. 1214 Btu / lb  b. 1234 Btu /lb  c. 1342 Btu / lb  d. 1324 Btu /lb formula: ∫ = h– pv/ J

Description : Find ∫ for steam at 100 psia and 600°F.If h = 1329.6 and v = 6.216  a. 1214 Btu / lb  b. 1234 Btu /lb  c. 1342 Btu / lb  d. 1324 Btu /lb formula: ∫ = h– pv/ J

Last Answer : 1214Btu / lb

If the specific heats of a gas and a vapor are 0.2KJ/Kg.°K and 1.5 KJ/Kg.°K respectively, and the humidity is 0.01; the humid heat in KJ/°Kg. is (A) 0.31 (B) 0.107 (C) 0.017 (D) 0.215

Description : If the specific heats of a gas and a vapor are 0.2KJ/Kg.°K and 1.5 KJ/Kg.°K respectively, and the humidity is 0.01; the humid heat in KJ/°Kg. is (A) 0.31 (B) 0.107 (C) 0.017 (D) 0.215

Last Answer : (D) 0.215

If the vapour pressure at two temperatures of a solid phase in equilibrium with its liquid phase are known, then the latent heat of fusion can be calculated by the (A) Maxwell's equation (B) Clausius-Clapeyron Equation (C) Van Laar equation (D) Nernst Heat Theorem

Description : If the vapour pressure at two temperatures of a solid phase in equilibrium with its liquid phase are known, then the latent heat of fusion can be calculated by the (A) Maxwell's equation (B) Clausius-Clapeyron Equation (C) Van Laar equation (D) Nernst Heat Theorem

Last Answer : B) Clausius-Clapeyron Equation

The main drawback of supplying more excess air in the combustion of fuel is the (A) Excessive power requirement of air blower (B) Enhanced sensible heat loss in the flue gas (C) Intermittent and uncontrolled combustion of the fuel (D) High exit flue gas temperature from the furnace

Description : The main drawback of supplying more excess air in the combustion of fuel is the (A) Excessive power requirement of air blower (B) Enhanced sensible heat loss in the flue gas (C) Intermittent and uncontrolled combustion of the fuel (D) High exit flue gas temperature from the furnace

Last Answer : (B) Enhanced sensible heat loss in the flue gas

When air passes through silica gel, A. it absorbs water vapour molecules B. latent heat of condensation is released C.dbt of air increases D. all of the mentioned

Description : When air passes through silica gel, A. it absorbs water vapour molecules B. latent heat of condensation is released C.dbt of air increases D. all of the mentioned

Last Answer : ANSWER : D

The ______ of a substance is the amount of heat that must be added or removed from a unit mass of the substance to change its temperature by one degree.  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Description : The ______ of a substance is the amount of heat that must be added or removed from a unit mass of the substance to change its temperature by one degree.  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat capacity

The heat Q per unit mass per degree change in temperature that must be supplied or removed to change the temperature of a substance.  a. Specific Heat Capacity  b. Latent Heat  c. Heat of Transformation  d. Internal Heat

Description : The heat Q per unit mass per degree change in temperature that must be supplied or removed to change the temperature of a substance.  a. Specific Heat Capacity  b. Latent Heat  c. Heat of Transformation  d. Internal Heat

Last Answer : Specific Heat Capacity

What is defined as the energy required to raise the temperature of a unit mass of a substance by one degree?  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Description : What is defined as the energy required to raise the temperature of a unit mass of a substance by one degree?  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat

What refers to the amount of heat needed to raise the temperature of an object by one degree Celsius or 1K?  A. Heat capacity  B. Specific heat  C. Latent heat  D. Molar heat

Description : What refers to the amount of heat needed to raise the temperature of an object by one degree Celsius or 1K?  A. Heat capacity  B. Specific heat  C. Latent heat  D. Molar heat

Last Answer : Heat capacity

The benchmarking parameter for a vapour compression refrigeration system is a) kW / kg of refrigerant used b) kcal / m3 of chilled water c) BTU / Ton of Refrigeration d) kW / Ton of Refrigeration

Description : The benchmarking parameter for a vapour compression refrigeration system is a) kW / kg of refrigerant used b) kcal / m3 of chilled water c) BTU / Ton of Refrigeration d) kW / Ton of Refrigeration

Last Answer : d) kW / Ton of Refrigeration

The mechanical equivalent of heat is  a. joule  b. calorie  c. Btu  d. Specific heat

Description : The mechanical equivalent of heat is  a. joule  b. calorie  c. Btu  d. Specific heat

Last Answer : joule

An ideal liquid refrigerant should (A) Not have a sub-atmospheric vapour pressure at the temperature in the refrigerator coils (B) Not have unduly high vapour pressure at the condenser temperature (C) Both (A) and (B) (D) Have low specific heat

Description : An ideal liquid refrigerant should (A) Not have a sub-atmospheric vapour pressure at the temperature in the refrigerator coils (B) Not have unduly high vapour pressure at the condenser temperature (C) Both (A) and (B) (D) Have low specific heat

Last Answer : (C) Both (A) and (B)

It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of vaporisation is 2100 kJ/kg and the specific heat of the solution is 4 kJ/kg.K. The rate at which the heat has to be supplied in (kJ/min) to the evaporator is (A) 3.06 × 10 5 (B) 6.12 × 10 5 (C) 7.24 × 10 5 (D) 9.08 × 10

Description : It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of ... 3.06 10 5 (B) 6.12 10 5 (C) 7.24 10 5 (D) 9.08 10

Last Answer : (A) 3.06 × 10

High __________ is an undesirable property for a good refrigerant. (A) Specific heat (B) Latent heat of vaporisation (C) Viscosity (D) Specific vapor volume

Description : High __________ is an undesirable property for a good refrigerant. (A) Specific heat (B) Latent heat of vaporisation (C) Viscosity (D) Specific vapor volume

Last Answer : (C) Viscosity

Pick out the correct statement. (A) 1 kcal/hr.m.°C is equal to 1 BTU/hr. ft.°F (B) In steady state heat conduction, the only property of the substance which determines the temperature distribution, is the thermal conductivity (C) In unsteady state heat conduction, heat flows in the direction of temperature rise (D) In heat transfer by forced convection, Grashoff number is very important

Description : Pick out the correct statement. (A) 1 kcal/hr.m.°C is equal to 1 BTU/hr. ft.°F (B) In steady state heat conduction, the only property of the substance which determines the ... in the direction of temperature rise (D) In heat transfer by forced convection, Grashoff number is very important

Last Answer : (B) In steady state heat conduction, the only property of the substance which determines the temperature distribution, is the thermal conductivity

In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Description : In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Last Answer : (4) increases the boiling point

Pick out the wrong statement pertaining to the cooling towers. (A) In case of induced draft cooling tower, the fan is placed at the top of the tower (B) Effectiveness of forced draft cooling tower is reduced by the recirculation of the humid and hot discharged air (C) A natural draft cooling tower is recommended to be used, when the air humidity is low and air temperature is also low (D) Effectiveness of a mechanical draft cooling tower is reduced with increase in air wet-bulb temperature

Description : Pick out the wrong statement pertaining to the cooling towers. (A) In case of induced draft cooling tower, the fan is placed at the top of the tower (B) Effectiveness of ... Effectiveness of a mechanical draft cooling tower is reduced with increase in air wet-bulb temperature

Last Answer : (D) Effectiveness of a mechanical draft cooling tower is reduced with increase in air wet-bulb temperature

The heat absorbed by a unit mass of a material at its holding point in order to convert the material into a gas at the same temperature.  a. Latent Heat of Sublimation  b. Latent Heat of Vaporization  c. Latent Heat of Fusion  d. Latent Heat Of Condensation

Description : The heat absorbed by a unit mass of a material at its holding point in order to convert the material into a gas at the same temperature.  a. Latent Heat of Sublimation  b. Latent Heat of Vaporization  c. Latent Heat of Fusion  d. Latent Heat Of Condensation

Last Answer : Latent Heat of Vaporization