The processing of green tea involves brief heating of the freshly picked leaves. What could be the possible reason/s? 1. To retain green colour of leaves 2. To give it a special flavour 3. To denature leaf enzymes for preventing fermentation Which of the above reason/s is/are true? (a) Only 1 (b) 1 and 3 (c) Only 2 (d) Only 3

1 Answer

Answer :

Ans:(d)

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