The concentration of salt sufficient to preserve most of the food products

The concentration of salt sufficient to preserve most of the food products
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 Ans. 15-25%
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How does salt preserve food?

Description : How does salt preserve food?

Last Answer : I have this from Google but I want more detail into how salt removes water from food. The salt is a water absorbent and hence removes water from any food. In absence of water bacteria don't ... food. Salt absorbs water from foods, making the environment too dry to support harmful mold or bacteria.

If a healthy freshwater fish is placed in salt water, what will be the expected consequence? (1) The fish becomes dehydrated and dies (2) The fish becomes bloated and dies (3) The fish suffers from fungal or bacterial disease and dies (4) There is no observable effect on the fish provided there is sufficient food

Description : If a healthy freshwater fish is placed in salt water, what will be the expected consequence? (1) The fish becomes dehydrated and dies (2) The fish becomes bloated and dies (3) The fish ... bacterial disease and dies (4) There is no observable effect on the fish provided there is sufficient food

Last Answer : (1) The fish becomes dehydrated and dies Explanation: When freshwater fish is placed in salt water, the water molecules contained in the fish's body would pass through the cell membranes of the fish, ... diffusion. This sudden change in the molecular makeup of the fish would cause the fish to die.

If a healthy freshwater fish is placed in salt water, what will be the expected consequence? (1) The fish becomes dehydrated and dies (2) The fish becomes bloated and dies (3) The fish suffers from fungal or bacterial disease and dies (4) There is no observable effect on the fish provided there is sufficient food

Description : If a healthy freshwater fish is placed in salt water, what will be the expected consequence? (1) The fish becomes dehydrated and dies (2) The fish becomes bloated and dies (3) The fish ... bacterial disease and dies (4) There is no observable effect on the fish provided there is sufficient food

Last Answer : The fish becomes dehydrated and dies

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Description : The necessary and sufficient condition for equilibrium between two phases is (A) The concentration of each component should be same in the two phases (B) The temperature of each phase should be same ( ... the two phases (D) The chemical potential of each component should be same in the two phases

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Description : The solution made by dissolving Salt (NaOH) in water is called as

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Description : Highly salt tolerant crops

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Description : The concentration of sugar required for preservation of fruits and jam

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Strong solution having higher concentration

Description : Strong solution having higher concentration

Last Answer : Ans. Hypertonic solution

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Description : Maximum concentration of urea for foliar spray

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Which substance is used to preserve food for a long time ?

Description : Which substance is used to preserve food for a long time ?

Last Answer : Preservatives are used to preserve food for a long time.

What can we use to preserve food ?

Description : What can we use to preserve food ?

Last Answer : We can use chemicals called preservatives for food preservation.

How does vinegar preserve food ?

Description : How does vinegar preserve food ?

Last Answer : : The main ingredient in vinegar is ethanoic acid / acetic acid. Its chemical symbol is CH₃COOH . It is a weak organic acid , so it dissolves in small amounts in aqueous solution. 100% pure ethanoic ... and preserved with the help of vinegar . So the role of vinegar in food preservation is immense.

Two or more products when produced in the same production process called

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Description : The relationship between Marketable to Marketed surplus for perishable products

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A market where homogenous products and large no. of buyers and salers are found

Description : A market where homogenous products and large no. of buyers and salers are found

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Do you think if everyone had healthcare, plenty of food, and sufficient shelter we could do away with money as we know it?

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In single celled organisms diffusion is sufficient to meet all their requirements of food, exchange of gases or removal of wastes but it is not in case of multicellular organisms. Explain the reason for this difference. -Biology

Description : In single celled organisms diffusion is sufficient to meet all their requirements of food, exchange of gases or removal of wastes but it is not in case of multicellular organisms. Explain the reason for this difference. -Biology

Last Answer : Unicellular organisms can absorb sufficient oxygen because of its complete contact with the atmosphere, but in multicellular organisms the rate of absorption and diffusion becomes very less because all ... of oxygen to sustain life processes which cannot be fulfilled by the process of diffusion.

A healthy freshwater fish is placed in saltwater. The expected consequence of this would be that (a) The fish becomes dehydrated and dies (b) The fish becomes bloated and dies (c) The fish suffers from a fungal or bacterial disease and dies (d) There is no observable effect on the fish provided there is sufficient food

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Last Answer : Ans:(a)

The Correct Statements with reference to single called organisms are (i) Complex substances are not broken down in to simpler substances. (ii) Simple diffusion is sufficient to meet the requirement of exchange of gases. (iii) Specialized tissues perform different functions in the organism. (iv) Entire surface of the organism is in contact with the environment for taking in food. (a) (i) and (iii) (b) (ii) and (iii) (c) (ii) and (iv) (d) (i) and (iv)

Description : The Correct Statements with reference to single called organisms are (i) Complex substances are not broken down in to simpler substances. (ii) Simple diffusion is sufficient to meet the requirement of exchange of gases. (iii) Specialized ... b) (ii) and (iii) (c) (ii) and (iv) (d) (i) and (iv)

Last Answer : Answer: (c)

a) 110 g of salt is present in 550g of solution. Calculate the concentration of solution. b) 10 ml of H2SO 4 is dissolved in 90 ml of H2O. Calculate the concentration of solution. -Chemistry

Description : a) 110 g of salt is present in 550g of solution. Calculate the concentration of solution. b) 10 ml of H2SO 4 is dissolved in 90 ml of H2O. Calculate the concentration of solution. -Chemistry

Last Answer : The concentration of salt is determined by the division of mass of the solute by the mass of the solution and the percentage is obtained by multiplying the value by 100. The quotient of the division of 110 by 550 is 0.2 here. So after multiplying it with 100, it is 20%. So the concentration is 20%.

The concentration of a salt solution in terms of mass by mass percentage is 20 and the mass of the solution is 550 g. Determine the mass of solute present in the solution. -Chemistry

Description : The concentration of a salt solution in terms of mass by mass percentage is 20 and the mass of the solution is 550 g. Determine the mass of solute present in the solution. -Chemistry

Last Answer : Mass by mass percentage = 20% Mass of solution= 550gram Mass of solute/mass of solution multipled by 100 Therefore, 20/100 = 1/5 Hence, Mass of solute=Mass of solution/5 = 550gram/5 = 110Gram Therefore, The mass of solute is 110gm

What is the percent by mass concentration of a solution that contains 5.30 of salt?

Description : What is the percent by mass concentration of a solution that contains 5.30 of salt?

Last Answer : The concentration of a solution is basically how strong the solution is.

After dissolving 0.25 kg of salt in 1 kg of water, its volume becomes 1200 cc. What is the concentration of solution ?

Description : After dissolving 0.25 kg of salt in 1 kg of water, its volume becomes 1200 cc. What is the concentration of solution ?

Last Answer : We know , 1 cc = 1cm ^ 3 = (10 ^ -6) m ^ 3 Density of salt water = (1 + 0.25) / (1200 × 10 ^ - ৬) = 1.04 kg / (m 3)

What is the concentration of common salt ?

Description : What is the concentration of common salt ?

Last Answer : Ordinary salt concentration 2.17 .

`A_(3)B_(2)` is a sparingly soluble salt with molar mass `M(gmol_(-))` and solubility `x` gm `litre_(-1)`, the ratio of the molar concentration of `B^

Description : `A_(3)B_(2)` is a sparingly soluble salt with molar mass `M(gmol_(-))` and solubility `x` gm `litre_(-1)`, the ratio of the molar concentration of `B^

Last Answer : `A_(3)B_(2)` is a sparingly soluble salt with molar mass `M(gmol_(-))` and solubility `x` gm `litre_(-1)`, the ... `(1)/(54)(M^(4))/(x^(4))` D. None

Denaturation of a protein is caused by (a) Heat (b) Acid (c) High salt concentration (d) All of the above

Description : Denaturation of a protein is caused by (a) Heat (b) Acid (c) High salt concentration (d) All of the above

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Hypoglycemia refers to – (1) high salt concentration in blood (2) high blood sugar level (3) high blood pressure (4) low sugar level in blood

Description : Hypoglycemia refers to – (1) high salt concentration in blood (2) high blood sugar level (3) high blood pressure (4) low sugar level in blood

Last Answer : (4) low sugar level in blood Explanation: Hypoglycemia is an abnormally diminished content of glucose in the blood. The term literally means "low sugar blood". It can produce a variety of ... problems arise from an inadequate supply of glucose to the brain, resulting in impairment of function.

Denaturation of a protein is caused by – (1) Heat (2) Acid (3) High salt concentration (4) All of the above

Description : Denaturation of a protein is caused by – (1) Heat (2) Acid (3) High salt concentration (4) All of the above

Last Answer : (4) All of the above Explanation: Denaturation of proteins involves the disruption and possible destruction of both the secondary and tertiary structures.

Blowdown in a cooling tower (A) Means discarding a small fraction of circulating water to prevent and limit the concentration of salt and impurities (B) Increases the scale forming tendencies of water (C) Is undesirable (D) All (A), (B) & (C)

Description : Blowdown in a cooling tower (A) Means discarding a small fraction of circulating water to prevent and limit the concentration of salt and impurities (B) Increases the scale forming tendencies of water (C) Is undesirable (D) All (A), (B) & (C)

Last Answer : (A) Means discarding a small fraction of circulating water to prevent and limit the concentration of salt and impurities

The 'new formula' WHO-ORS differs from the older 'standard formula' WHO-ORS in the following respect(s): A. It has lower Na+ ion and glucose concentration B. It has higher K+ ion concentration C. It has no basic salt D. Both 'B' and 'C' are correct

Description : The 'new formula' WHO-ORS differs from the older 'standard formula' WHO-ORS in the following respect(s): A. It has lower Na+ ion and glucose concentration B. It has higher K+ ion concentration C. It has no basic salt D. Both 'B' and 'C' are correct

Last Answer : A. It has lower Na+ ion and glucose concentration

Hypoglycemia refers to (1) high salt concentration in blood (2) high blood sugar level (3) high blood pressure (4) low sugar level in blood

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Last Answer :  low sugar level in blood 

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Description : How can I best preserve this poster?

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How can I preserve my voice while cold-calling?

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How do you skeletonize small mammals/rodents to preserve the skeleton?

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How can/do you preserve old newspapers?

Description : How can/do you preserve old newspapers?

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Is there any way to tell how long one should sun bleach bones to preserve them?

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How can I preserve rose clippings until it's time to plant them?

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How long after you have purchased a new vehicle do you keep people from eating, drinking and or smoking in it so preserve the "New car smell"?

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