Which of the following is NOT one of the important steps in processing tea leaves? (1) Rolling (2) Drying (3) Fermenting (4) Withering

1 Answer

Answer :

(3) Fermenting Explanation: Generally, there are four different tea categories that differ in processing methods. By withering, new picked leaves are thinly spread to dry during this process, Heated air is forced over the leaves if the climate is not suitable. The main goal of this process is to reduce the water content. By the end of withering, the leaves should be pliable enough to be rolled.

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