Gas formed when yeast is added to rice
flour for fermenting is?

1 Answer

Answer :

Carbon dioxide

Related questions

Description : The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Last Answer : D.all of the above

Description : The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Last Answer : D.all of the above

Description : Do rice cakes contain flour?

Last Answer : Need answer

Description : Loss of thiamin can be decreased by using (A) Unpolished rice (B) Parboiled rice (C) Whole wheat flour (D) All of these

Last Answer : Answer : D

Description : ____ flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour. a. Bread c. Pastry b. Cake d. Rice

Last Answer : a. Bread

Description : ____ flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour. a. Cake c. Bread b. Rice d. Soy

Last Answer : b. Rice

Description : Rice Flour Banana Bread

Last Answer : Rice Flour Banana Bread 1/2 cup vegetable oil 2/3 cup honey 2 large eggs 1/4 cup buttermilk or rice milk or almond milk 1 tsp vanilla extract 2 cups brown rice flour 1 Tbs arrowroot powder ... . Stir in chopped nuts if desired. Pour into 2 loaf pans and bake at 350 degrees for 50-55 minutes.

Description : What type of change is happening when fermenting coconut sap?

Last Answer : Fermentation is a chemical process.

Description : Which of the following is not one of the important steps in processing tea leaves? (a) Withering (b) Rolling (c) Fermenting (d) Drying

Last Answer : Ans: (c)

Description : Which of the following is NOT one of the important steps in processing tea leaves? (1) Rolling (2) Drying (3) Fermenting (4) Withering

Last Answer : (3) Fermenting Explanation: Generally, there are four different tea categories that differ in processing methods. By withering, new picked leaves are thinly spread to dry during this process, Heated air is ... water content. By the end of withering, the leaves should be pliable enough to be rolled.

Description : For retting of jute the fermenting microbe used is (a) methanophilic bacteria (b) butyric acid bacteria (c) Helicobacter pylori (d) Streptococcus lactin.

Last Answer : b) butyric acid bacteria

Description : This English term is derived from the word used in North India for the fermenting sap of the palmyra. It may be used as a generic term for alcohol in some parts of the world and that is perhaps ... mixture of whisky, cloves, cinnamon, lemon juice and honey. What term is used in all these senses?

Last Answer : Toddy

Description : In the United States, Grain alcohol is made: w) from coal x) by fermenting starches y) from methanol z) from vinegar e) by fermenting acetic acid

Last Answer : ANSWER: X -- BY FERMENTING STARCHES

Description : Which of the following is NOT one of the important steps in processing tea leaves? (1) Rolling (2) Drying (3) Fermenting (4) Withering 

Last Answer : Fermenting

Description : Does red yeast rice lower cholesterol?

Last Answer : Yes. There is a least one study that finds it does lower cholesterol. I don’t believe it’s been published yet, but it should be out soon. I was not told how much to use. How did you hear about it?

Description : What is done to raise the dough while making bread? (a) Alcohol is added (b) yeast is added (c) Carbon dioxide is passed (d) Air is passed

Last Answer : Ans:(b)

Description : The product obtained when yeast is added to sugar solution?

Last Answer : Wash

Description : what should be added to a fermenter to keep yeast growig inside it?

Last Answer : my students are asking

Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true

Description : .Which one single organism or the pair of organisms is correctly assigned to its or their named taxonomic group? (a) Paramecium and Plasmodium belong to the same kingdom as that of Penicillium. (b) ... used in making bread and beer is a fungus. (d) Nostoc and Anabaena are examples of protista.

Last Answer : (c) Yeast used in making bread and beer is a fungus.

Description : Which one single organisms or the pair of organisms is correctly assigned to its or their named taxonomic group ? (1) Nostoc and Anabaena are examples of protista (2) Paramecium and Plasmodium belong to the ... of an algae and a protozoan (4) Yeast used in making bread and beer is a fungus

Last Answer : (4) Yeast used in making bread and beer is a fungus

Description : The gas emitted when the flour and toddy become sour?

Last Answer : Carbon dloxlde

Description : In a chemical interaction 10 g of hydrogen chloride is added to 20 g of zinc to form 24 g of zinc chloride and a certain amount of hydrogen gas. What mass of hydrogen gas is expected to be formed 6?

Last Answer : The maximum yield of H2 from this reaction under the conditions given is 0.3 g.This is a limiting reagent (reactant) question. The yield of hydrogen gas (H2) is determined for both the hydrogen chloride ... figureThe limiting reagent is HCl, which means that the maximum yield of H2 is 0.3 mol H2.

Description : In context to agriculture what is Fallow Land ? a. Fallowing is the process to make the soil rich in phosphorus b. Agricultural land which is added with organic matter to reduce its ... . Agriculture field which is left unplanted so that the soil's natural nutrient balance can be restored

Last Answer : d. Agriculture field which is left unplanted so that the soil’s natural nutrient balance can be restored.

Description : In context to agriculture what is Fallow Land ? a. Fallowing is the process to make the soil rich in phosphorus b. Agricultural land which is added with organic matter to reduce its ... Agriculture field which is left unplanted so that the soil's natural nutrient balance can be restored.

Last Answer : d. Agriculture field which is left unplanted so that the soil’s natural nutrient balance can be restored

Description : In context to agriculture what is Fallow Land ? a. Fallowing is the process to make the soil rich in phosphorus b. Agricultural land which is added with organic matter to reduce its ... Agriculture field which is left unplanted so that the soil's natural nutrient balance can be restored.

Last Answer : d. Agriculture field which is left unplanted so that the soil’s natural nutrient balance can be restored.

Description : In context to agriculture what is Fallow Land ? a. Fallowing is the process to make the soil rich in phosphorus b. Agricultural land which is added with organic matter to reduce its ... Agriculture field which is left unplanted so that the soil's natural nutrient balance can be restored.

Last Answer : d. Agriculture field which is left unplanted so that the soil’s natural nutrient balance can be restored.

Description : Spudding involving hand weeding/ hoeing added by a sharp edged sickle is most common in a). Wheat b). Sugarcane c). Sesame d). Rice

Last Answer : d). Rice

Description : Which one of the following pairs is wrongly matched? (a) Yeast - Ethanol (b) Streptomycetes - Antibiotic (c) Coliforms - Vinegar (d) Methanogens - Gobar gas

Last Answer : c) Coliforms - Vinegar

Description : In fermentation reactions occurring in yeast, two products of metabolism are ______ and ______. a. Acid; Hydrogen Gas b. Hydrogen Gas; Sucrose c. Ethyl Alcohol; Methane d. Carbon Dioxide; Ethyl Alcohol

Last Answer : a. Acid; Hydrogen Gas

Description : Baker’s yeast produce gas which helps in rising of dough is ____________. a) oxygen b)hydrogen c)carbon dioxide d)nitrogen

Last Answer : c)carbon dioxide

Description : Which method in home is used to separate wheat bran from flour? -Science

Last Answer : answer:

Description : How would you separate sugar that has been mixed with wheat flour? -Science

Last Answer : Sugar can be separated from wheat flour by sieving. Sugar particles being larger in size are retained by the sieve whereas wheat flour will pass through it.

Description : Why is there such a big disparity between the price of cheap (generic) flour vs. name brand (such as King Arthur)?

Last Answer : Look at what you did. You said cheap brand, and good brand. More expensive is so automatically thought of as better, often pricing is chosen not by actual value, but what they think they can get away with.

Description : What would putting flour on the pot roast prior to slow cooking it achieve?

Last Answer : As the juices run out, it thickens it all for the gravy.

Description : How do you clean a flour sifter?

Last Answer : Leaving flour on it will attract flour moths that turn into maggots. Run in dishwasher. Or wash in hot, soapy water as you would any other dirty baking utensil. Just use extra zeal or elbow grease.

Description : Can you turn all-purpose flour into self-rising flour?

Last Answer : answer:YES! I am Queen of substituting ingredients. It is just baking powder. I can't even get self rising flour where I live. There are several ways to do it. From Wiki answers: a simple method and ... and 4 tsp. cream of tartar in a jar and shake them well together. Store in a cool place.

Description : How many calories are in flour?

Last Answer : Gold Medal All-Purpose Flour has 100 calories per ¼ c.

Description : Are corn tortillas healthier than flour tortillas?

Last Answer : answer:Just so you know, in his mind it wasn’t a matter of giving you a health option so much as it was a taste option. Corn contains more carbohydrates than flour though.

Description : What to do with the whole wheat flour...

Last Answer : answer:Yes you can use it anywhere you would use white flour. It makes great pancakes. Flour, egg and milk mixed into a batter, thin batter = thin pancakes, thicker pancakes thicker batter. Poured or spooned onto a hot griddle flipped once and cooked to golden brown on both sides.

Description : Does all purpose flour "go bad"?

Last Answer : Yes, for all intents and purposes. Don’t save there. Toss.

Description : Is there a good brand of un-chlorinated cake flour?

Last Answer : I’m not sure this is completely un-chlorinated (as cake flour can be treated with chlorine gas as well as bleach), but here is an unbleached cake flour. It looks as though it performs somewhere between all-purpose and traditional cake flours.

Description : Can I replace all purpose flour with bread flour?

Last Answer : answer:Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. The barley flour helps the yeast work, and the other additive ... -purpose flour, but would not be nearly as good made with bread flour. lifted from Yahoo answers

Description : Coconut Flour vs Whole wheat flour...Which is healthier?

Last Answer : answer: Whole wheat flour means that the whole plant is put into the stuff. Whole grain is literally the whole grain, unpulverized. Not flour. I think, that's how it works, anyway. When ... requires cooking before its toxicity is low enough to digest. I'd go with coconut on that principle alone.

Description : Anyone have a yummy dessert recipe that has equal parts sugar and flour?

Last Answer : Make bread with sugar!

Description : What is something sweet I can make with milk, egg, sugar, flour & cocoa?

Last Answer : Pancakes! Using oil instead of butter, you can make pancakes with the flour, eggs, milk, and baking soda. Add the bananas for fun if you like.

Description : Are corn meal, corn flour and polenta interchangeable?

Last Answer : On this website, it says you can substitute polenta for cornmeal or corn flour and that corn flour would give baked goods a lighter texture (I agree, based on knowing what the texture of flour and ... thing as Nigella is talking about I'm not sure if whole grain corn flour can be further refined.

Description : What flour free foods do you recommend for snacks?

Last Answer : Nuts A great source of good fats and they’re filling. Plus, there’s a wide variety to choose from.

Description : Is einkorn flour gluten ok?

Last Answer : According to my research- no. Einkorn is not listed under ‘good’ or ‘acceptable’ on the any of the websites I’ve found.

Description : I have milk, flour and sugar in the cupboard - what can I make?

Last Answer : Make a run to the grocery store, get some eggs and vanilla extract and make sugar cookies.