Structural component of Vit B12

Structural component of Vit B12
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Vit. B complex (B1 , B2 , B12 ), B3 , B6 and Vit. C are

Description : Vit. B complex (B1 , B2 , B12 ), B3 , B6 and Vit. C are

Last Answer : Ans. Water soluble vitamins

Which vitamin is conserved by par-boiling of rice (a) Vit-c (b) Vit-D (c) Vit-B (d) Vit-B12

Description : Which vitamin is conserved by par-boiling of rice (a) Vit-c (b) Vit-D (c) Vit-B (d) Vit-B12

Last Answer : (d) Vit-B12

Curled toe in poultry is due to def of ? a vit A b vit C c B2 d B12

Description : Curled toe in poultry is due to def of ? a vit A b vit C c B2 d B12

Last Answer : c B2

Hydroxocobalamin differs from cyanocobalamin in that: A. It is more protein bound and better retained B. It is beneficial in tobacco amblyopia C. It benefits haematological but not neurological manifestations of vit B12 deficiency D. Both ‘A’ and ‘B’ are correct

Description : Hydroxocobalamin differs from cyanocobalamin in that: A. It is more protein bound and better retained B. It is beneficial in tobacco amblyopia C. It benefits haematological but not neurological manifestations of vit B12 deficiency D. Both ‘A’ and ‘B’ are correct

Last Answer : C. It benefits haematological but not neurological manifestations of vit B12 deficiency

Features of methylcobalamin include the following: A. It is an active coenzyme form of vit B12 B. It is required for the synthesis of S-adenosyl methionine C. It is specifically indicated for correcting neurological defects of vit B12 deficiency D. All of the above

Description : Features of methylcobalamin include the following: A. It is an active coenzyme form of vit B12 B. It is required for the synthesis of S-adenosyl methionine C. It is specifically indicated for correcting neurological defects of vit B12 deficiency D. All of the above

Last Answer : D. All of the above

The daily dietary requirement of vit B12 by an adult is: A. 1-3 μg B. 50-100 μg C. 0.1-0.5 mg D. 1-3 mg

Description : The daily dietary requirement of vit B12 by an adult is: A. 1-3 μg B. 50-100 μg C. 0.1-0.5 mg D. 1-3 mg

Last Answer : A. 1-3 μg

Vitamin which is excreted in urine (a) Vit. B12 (b) Vit. C (c) Vit. D (d) Vit. A

Description : Vitamin which is excreted in urine (a) Vit. B12 (b) Vit. C (c) Vit. D (d) Vit. A

Last Answer : (b) Vit. C

Recent anticancer Vit. (a) Vit. Q (b) Vit. B12 (c) Vit. B5 (d) Vit. B17

Description : Recent anticancer Vit. (a) Vit. Q (b) Vit. B12 (c) Vit. B5 (d) Vit. B17

Last Answer : (d) Vit. B17

Richest source of Vit-B2

Description : Richest source of Vit-B2

Last Answer : Ans. Bael

Vit. A, D, E and K are

Description : Vit. A, D, E and K are

Last Answer : Ans. Fat soluble vitamins

Disease caused due to deficiency of vitamin B12

Description : Disease caused due to deficiency of vitamin B12

Last Answer : Ans. Pernicious anaemia

Vitamin B12 is also known as

Description : Vitamin B12 is also known as

Last Answer : Ans. Cynocobalamin

Structural proteins are

Description : Structural proteins are

Last Answer : Ans. Collagen and Elastin

Cobalt is essential component of (A) Vitamin B1 (B) Vitamin B6 (C) Vitamin B12 (D) All of these

Description : Cobalt is essential component of (A) Vitamin B1 (B) Vitamin B6 (C) Vitamin B12 (D) All of these

Last Answer : Answer : C

Which metal is important component of vitamin B12

Description : Which metal is important component of vitamin B12

Last Answer : Cobalt

The ecosystem component, feed on producer or consumers?

Description : The ecosystem component, feed on producer or consumers?

Last Answer : Ans. Heterotrophs

Plant component responsible for photosynthesis is a pigment called

Description : Plant component responsible for photosynthesis is a pigment called

Last Answer : Ans. Chlorophyll

The component of water potential which determine by the attraction between water and hydrating colloids.

Description : The component of water potential which determine by the attraction between water and hydrating colloids.

Last Answer : Ans. Matric potential

The non protein component of the enzyme

Description : The non protein component of the enzyme

Last Answer : Ans. Coenzymes

Assertion:- Cell wall is not only a structural component but also show dynamic role for cell. Reason:- Cell wall helps in cell to cell interaction and

Description : Assertion:- Cell wall is not only a structural component but also show dynamic role for cell. Reason:- Cell wall helps in cell to cell interaction and

Last Answer : Assertion:- Cell wall is not only a structural component but also show dynamic role for cell. Reason:- ... . D. If both Assertion & Reason are false.

Is NOT a structural component of the nucleus?

Description : Is NOT a structural component of the nucleus?

Last Answer : Need answer

Lipids have the following properties: (A) Insoluble in water and soluble in fat solvent (B) High energy content (C) Structural component of cell membrane (D) All of these

Description : Lipids have the following properties: (A) Insoluble in water and soluble in fat solvent (B) High energy content (C) Structural component of cell membrane (D) All of these

Last Answer : Answer : D

Answer: b, c The body contains fuel reserves which it can mobilize and utilize during times of starvation or stress. By far the greatest energy component is fat, which is calorically dense since it provides about 9 calories/gram. Body protein comprises the next largest mass of utilizable energy, but amino acids yield only about 4 kcal/gram. Unlike fat reserves, body protein is not a storage form of energy but rather serves as a structural functional component of the body; loss of body protein, if severe, is associated with functional consequences. Glycogen stored in muscle and liver and free glucose have a trivial caloric value of less than 1000 kcal for a 70 kg male

Description : Answer: b, c The body contains fuel reserves which it can mobilize and utilize during times of starvation or stress. By far the greatest energy component is fat, which is calorically dense since it ... liver and free glucose have a trivial caloric value of less than 1000 kcal for a 70 kg male

Last Answer : Which of the following statement(s) is/are true concerning the indications and administration of nutritional support to cancer patients? a. Preoperative nutritional support should be provided to all ... total parenteral nutrition solutions maintain integrity of the small bowel e. None of the above

Which one of the following structural formulae of two organic compounds is correctly identified along with its related function?(a) B : Adenine - A nucleotide that makes up nucleic acids (b) A : Triglyceride - Major source of energy (c) B : Uracil - A component of DNA (d) A : Lecithin - A component of cell membrane

Description : Which one of the following structural formulae of two organic compounds is correctly identified along with its related function? (a) B : Adenine - A nucleotide that makes up nucleic acids (b) A : Triglyceride - ... ) B : Uracil - A component of DNA (d) A : Lecithin - A component of cell membrane

Last Answer : (d) A : Lecithin - A component of cell membrane

The shear resistance of a soil is constituted basically of the following component. (A) The frictional resistance to translocation between the individual soil particles at their contact point (B) To the structural relation to displacement of the soil because of the interlocking of the particles (C) Cohesion and adhesion between the surfaces of the soil particles (D) All the above

Description : The shear resistance of a soil is constituted basically of the following component. (A) The frictional resistance to translocation between the individual soil particles at their contact point (B) To the ... (C) Cohesion and adhesion between the surfaces of the soil particles (D) All the above

Last Answer : Answer: Option D

Isn't 50,000 IU of Vit D a little extreme for a 20 year old?

Description : Isn't 50,000 IU of Vit D a little extreme for a 20 year old?

Last Answer : I should add that it’s 50000 IU per WEEK… not daily.

Does J-VIT-GOLD syrup increase appetite ?

Description : Does J-VIT-GOLD syrup increase appetite ?

Last Answer : answer:

Does J-VIT-GOLD syrup increase appetite ?

Description : Does J-VIT-GOLD syrup increase appetite ?

Last Answer : Yes playing J-VIT-GOLD syrup increases appetite.

Find out Sy. What is the function of J-VIT-GOLD ?

Description : Find out Sy. What is the function of J-VIT-GOLD ?

Last Answer : J-VIT-GOLD is the name of a syrup. Its price: 160 rupees. It is a syrup of taste. J-VIT-GOLD is made with a variety of fruit juices. Playing it increases the taste in the mouth and is very beneficial for the body. Playing it reduces the ailments in the body.

J-VIT-GOLD What Syrup ?

Description : J-VIT-GOLD What Syrup ?

Last Answer : J-VIT-GOLD works to relieve memory loss , nervous and cerebral palsy.

Vit D is also called -

Description : Vit D is also called -

Last Answer : Vit D is also called - A. Calciferol B. Ascorbic acid C. Retinol D. Folic acid

An inherited or acquired renal tubular defect in the reabsorption of phosphate (Vit D resistant ricket) is characterized with (A) Normal serum Phosphate (B) High serum phosphate (C) A low blood phosphorous with elevated alkaline Phosphate (D) A high blood phosphorous with decreased alkaline phosphatase

Description : An inherited or acquired renal tubular defect in the reabsorption of phosphate (Vit D resistant ricket) is characterized with (A) Normal serum Phosphate (B) High serum phosphate (C ... blood phosphorous with elevated alkaline Phosphate (D) A high blood phosphorous with decreased alkaline phosphatase

Last Answer : Answer : C

The smell of fat turned rancid is due to (A) Presence of vit E (B) Presence of quinones (C) Phenols (D) Volatile fatty acids

Description : The smell of fat turned rancid is due to (A) Presence of vit E (B) Presence of quinones (C) Phenols (D) Volatile fatty acids

Last Answer : Answer : D

In parenhymatous liver disease the prothrombin time (A) Remains normal (B) Increases (C) Decreases (D) Responds to Vit K

Description : In parenhymatous liver disease the prothrombin time (A) Remains normal (B) Increases (C) Decreases (D) Responds to Vit K

Last Answer : Answer : B

In obstructive jaundice prothrombin time (A) Remains normal (B) Decreases (C) Responds to vit K and becomes normal (D) Responds to vit K and increases

Description : In obstructive jaundice prothrombin time (A) Remains normal (B) Decreases (C) Responds to vit K and becomes normal (D) Responds to vit K and increases

Last Answer : Answer : C

Which of the following vitamins are water soluble? (1) Vit. A and Vit. B (2) Vit. B and Vit. C (3) Vit. C and Vit. D (4) Vit. A and Vit. K

Description : Which of the following vitamins are water soluble? (1) Vit. A and Vit. B (2) Vit. B and Vit. C (3) Vit. C and Vit. D (4) Vit. A and Vit. K

Last Answer : (2) Vit. B and Vit. C Explanation: Vitamins are classified as either fat soluble (vitamins A. D, E and K) or water soluble (vitamins B and C).The fat soluble vitamins are soluble in ... entering the body. Because of this, our body cannot store excess amounts of watersoluble vitamins for later use.

What is the chemical name for blue vit- riol?

Description : What is the chemical name for blue vit- riol?

Last Answer : Copper sulphate

Ptylism is hyper secretory phase; seen in B A. FMD in calves B. Vit. A deficiency - in calves C. Neonatal calf diarrhoea D. All Above

Description : Ptylism is hyper secretory phase; seen in B A. FMD in calves B. Vit. A deficiency - in calves C. Neonatal calf diarrhoea D. All Above

Last Answer : Vit. A deficiency - in calves

Milk fever in cattle is caused due to the deficiency of : (A) Ca (B) Fe (C) Vit. ‘D’ (D) N (E) None of these

Description : Milk fever in cattle is caused due to the deficiency of : (A) Ca (B) Fe (C) Vit. ‘D’ (D) N (E) None of these

Last Answer : (B) Fe

Which vegetables consist of more concentration of Vit. A a. Carrot b. Fenogreek c. Potato d. Peas

Description : Which vegetables consist of more concentration of Vit. A a. Carrot b. Fenogreek c. Potato d. Peas

Last Answer : Carrot

The constituent of Wheat affecting baking quality is a. Vit B b. Gluten c. Moisture d. Pectin

Description : The constituent of Wheat affecting baking quality is a. Vit B b. Gluten c. Moisture d. Pectin

Last Answer : b. Gluten

to increase absorption of oral iron , give with: - Vit C - Vit E - Zinc - Ca - Antacid

Description : to increase absorption of oral iron , give with: - Vit C - Vit E - Zinc - Ca - Antacid

Last Answer : Vit C

Electrical energy is converted to heat at the rate of a. IRt b. I 2R c. I 2Rt d. VIt

Description : Electrical energy is converted to heat at the rate of a. IRt b. I 2R c. I 2Rt d. VIt

Last Answer : b. I 2R

19.Atlas 66 is a -----. (a) Protein enriched maize (b) Vit.C enriched bitter gourd © Protein enriched wheat (d) Protein enriched rice.

Description : 19.Atlas 66 is a -----. (a) Protein enriched maize (b) Vit.C enriched bitter gourd © Protein enriched wheat (d) Protein enriched rice.

Last Answer : © Protein enriched wheat

One of the following is excreted in Urine (a) Vit. A (b) Vit. B (c) Vit. C (c) Vit D

Description : One of the following is excreted in Urine (a) Vit. A (b) Vit. B (c) Vit. C (c) Vit D

Last Answer : (c) Vit. C

Vitamin for the formation of collagen fibres, teeth, bone, R.B.C. is (a) Vit. K (b) Vit. D (c) Vit. A (d) Vit. C

Description : Vitamin for the formation of collagen fibres, teeth, bone, R.B.C. is (a) Vit. K (b) Vit. D (c) Vit. A (d) Vit. C

Last Answer : (d) Vit. C

Fertility vitamin (Antisterlity vit.) is (a) Vit. A (b) Vit. E (c) Vit. Q (d) Vit.K

Description : Fertility vitamin (Antisterlity vit.) is (a) Vit. A (b) Vit. E (c) Vit. Q (d) Vit.K

Last Answer : (b) Vit. E

Sunshine vitamin is (a) Vit. A (b) Vit. D (c) Vit. K (d) Vit. E

Description : Sunshine vitamin is (a) Vit. A (b) Vit. D (c) Vit. K (d) Vit. E

Last Answer : (b) Vit. D

Calciferol is (a) Vit. A (b) Vit. C (c) Vit. D (d) Vit. K

Description : Calciferol is (a) Vit. A (b) Vit. C (c) Vit. D (d) Vit. K

Last Answer : (c) Vit. D

Veratom alesia is due to deficiency of (a) Vit. C (b) Vit. A2 (c) Vit. D (d) Vit. K

Description : Veratom alesia is due to deficiency of (a) Vit. C (b) Vit. A2 (c) Vit. D (d) Vit. K

Last Answer : (b) Vit. A2