Richest source of Vit-B2

Description : In a split plot design, 5 levels of main plot and 4 levels of sub plot treatments studied with 3 replications. What will be the d.f. for error b source?

Last Answer : Ans. 30

Brinjal fruits are good source of

Description : Brinjal fruits are good source of

Last Answer : Ans. Vit.-B

For germination, seed depends on external source for supply of

Description : For germination, seed depends on external source for supply of

Last Answer : Ans. Water

Source of breeder seed

Description : Source of breeder seed

Last Answer : Ans. Nucleus seed

An important male sterility source of sorghum

Description : An important male sterility source of sorghum

Last Answer : Ans. Tift 60

Monosaccharides that are used as energy source

Description : Monosaccharides that are used as energy source

Last Answer : Ans. Glucose and fructose

Which mineral is a source of phosphorus and boron in soils?

Description : Which mineral is a source of phosphorus and boron in soils?

Last Answer : Ans. Apetite

The ultimate source of energy on the earth is

Description : The ultimate source of energy on the earth is

Last Answer : Ans. The sun

Isn't 50,000 IU of Vit D a little extreme for a 20 year old?

Description : Isn't 50,000 IU of Vit D a little extreme for a 20 year old?

Last Answer : I should add that it’s 50000 IU per WEEK… not daily.

Does J-VIT-GOLD syrup increase appetite ?

Description : Does J-VIT-GOLD syrup increase appetite ?

Last Answer : answer:

Does J-VIT-GOLD syrup increase appetite ?

Description : Does J-VIT-GOLD syrup increase appetite ?

Last Answer : Yes playing J-VIT-GOLD syrup increases appetite.

Find out Sy. What is the function of J-VIT-GOLD ?

Description : Find out Sy. What is the function of J-VIT-GOLD ?

Last Answer : J-VIT-GOLD is the name of a syrup. Its price: 160 rupees. It is a syrup of taste. J-VIT-GOLD is made with a variety of fruit juices. Playing it increases the taste in the mouth and is very beneficial for the body. Playing it reduces the ailments in the body.

J-VIT-GOLD What Syrup ?

Description : J-VIT-GOLD What Syrup ?

Last Answer : J-VIT-GOLD works to relieve memory loss , nervous and cerebral palsy.

Vit D is also called -

Description : Vit D is also called -

Last Answer : Vit D is also called - A. Calciferol B. Ascorbic acid C. Retinol D. Folic acid

An inherited or acquired renal tubular defect in the reabsorption of phosphate (Vit D resistant ricket) is characterized with (A) Normal serum Phosphate (B) High serum phosphate (C) A low blood phosphorous with elevated alkaline Phosphate (D) A high blood phosphorous with decreased alkaline phosphatase

Description : An inherited or acquired renal tubular defect in the reabsorption of phosphate (Vit D resistant ricket) is characterized with (A) Normal serum Phosphate (B) High serum phosphate (C ... blood phosphorous with elevated alkaline Phosphate (D) A high blood phosphorous with decreased alkaline phosphatase

Last Answer : Answer : C

The smell of fat turned rancid is due to (A) Presence of vit E (B) Presence of quinones (C) Phenols (D) Volatile fatty acids

Description : The smell of fat turned rancid is due to (A) Presence of vit E (B) Presence of quinones (C) Phenols (D) Volatile fatty acids

Last Answer : Answer : D

In parenhymatous liver disease the prothrombin time (A) Remains normal (B) Increases (C) Decreases (D) Responds to Vit K

Description : In parenhymatous liver disease the prothrombin time (A) Remains normal (B) Increases (C) Decreases (D) Responds to Vit K

Last Answer : Answer : B

In obstructive jaundice prothrombin time (A) Remains normal (B) Decreases (C) Responds to vit K and becomes normal (D) Responds to vit K and increases

Description : In obstructive jaundice prothrombin time (A) Remains normal (B) Decreases (C) Responds to vit K and becomes normal (D) Responds to vit K and increases

Last Answer : Answer : C

Which of the following vitamins are water soluble? (1) Vit. A and Vit. B (2) Vit. B and Vit. C (3) Vit. C and Vit. D (4) Vit. A and Vit. K

Description : Which of the following vitamins are water soluble? (1) Vit. A and Vit. B (2) Vit. B and Vit. C (3) Vit. C and Vit. D (4) Vit. A and Vit. K

Last Answer : (2) Vit. B and Vit. C Explanation: Vitamins are classified as either fat soluble (vitamins A. D, E and K) or water soluble (vitamins B and C).The fat soluble vitamins are soluble in ... entering the body. Because of this, our body cannot store excess amounts of watersoluble vitamins for later use.

What is the chemical name for blue vit- riol?

Description : What is the chemical name for blue vit- riol?

Last Answer : Copper sulphate

Ptylism is hyper secretory phase; seen in B A. FMD in calves B. Vit. A deficiency - in calves C. Neonatal calf diarrhoea D. All Above

Description : Ptylism is hyper secretory phase; seen in B A. FMD in calves B. Vit. A deficiency - in calves C. Neonatal calf diarrhoea D. All Above

Last Answer : Vit. A deficiency - in calves

Milk fever in cattle is caused due to the deficiency of : (A) Ca (B) Fe (C) Vit. ‘D’ (D) N (E) None of these

Description : Milk fever in cattle is caused due to the deficiency of : (A) Ca (B) Fe (C) Vit. ‘D’ (D) N (E) None of these

Last Answer : (B) Fe

Which vegetables consist of more concentration of Vit. A a. Carrot b. Fenogreek c. Potato d. Peas

Description : Which vegetables consist of more concentration of Vit. A a. Carrot b. Fenogreek c. Potato d. Peas

Last Answer : Carrot

Which vitamin is conserved by par-boiling of rice (a) Vit-c (b) Vit-D (c) Vit-B (d) Vit-B12

Description : Which vitamin is conserved by par-boiling of rice (a) Vit-c (b) Vit-D (c) Vit-B (d) Vit-B12

Last Answer : (d) Vit-B12

The constituent of Wheat affecting baking quality is a. Vit B b. Gluten c. Moisture d. Pectin

Description : The constituent of Wheat affecting baking quality is a. Vit B b. Gluten c. Moisture d. Pectin

Last Answer : b. Gluten

Richest source of Vit-B2

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