Green blocks are referred to (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Green blocks are referred to (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd
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 Bio-bricks
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Green blocks are referred to – (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Description : Green blocks are referred to – (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Last Answer : (3) Bio-bricks Explanation: Green Blocks are comprised of blocks throughout the neighborhood that pledge to be greener by working together to improve quality of life, clean, and beautify 'their neighborhood. They are also known as biobricks.

The Ministry sometimes referred to as "Green Ministry" in India is Ministry of- (1) Agriculture and Rural Development (2) Environment and Forests (3) Surface and Transport (4) Urban Development and Landscaping

Description : The Ministry sometimes referred to as "Green Ministry" in India is Ministry of- (1) Agriculture and Rural Development (2) Environment and Forests (3) Surface and Transport (4) Urban Development and Landscaping

Last Answer : (2) Environment and Forests Explanation : The Union Ministry of Environment and Forests is also known as 'Green Ministry' as it is responsible for planning, promoting, coordinating, and ... land degradation mitigation. It is responsible for the administration of the national parks of India.

The resources which are obtained from bio sphere and have life are – (1) Potential resources (2) Biotic resources (3) Abiotic resources (4) Renewable resources

Description : The resources which are obtained from bio sphere and have life are – (1) Potential resources (2) Biotic resources (3) Abiotic resources (4) Renewable resources

Last Answer : (2) Biotic resources Explanation: Biotic resources describe living or once living resources of a community; for example organisms, such as plants and animals. They are obtained from the biosphere and ... are called Abiotic Re-sources. For example, water, minerals, metals, wind, solar energy etc.

The resources which are obtained from bio sphere and have life are – (1) Potential resources (2) Biotic resources (3) Abiatic resources (4) Renewable resources

Description : The resources which are obtained from bio sphere and have life are – (1) Potential resources (2) Biotic resources (3) Abiatic resources (4) Renewable resources

Last Answer : (2) Biotic resources Explanation: Biotic resources describe living or once living resources of a community; for example organisms, such as plants and animals. They are obtained from the biosphere and ... are called Abiotic Re-sources. For example, water, minerals, metals, wind, solar energy etc.

The resources which are obtained from bio sphere and have life are : (1) Potential resources (2) Biotic resources (3) Abiotic resources (4) Renewable resources

Description : The resources which are obtained from bio sphere and have life are : (1) Potential resources (2) Biotic resources (3) Abiotic resources (4) Renewable resources

Last Answer : Biotic resources

Will the grapple bucket help me move bricks and cinder blocks?

Description : Will the grapple bucket help me move bricks and cinder blocks?

Last Answer : A grapple bucket will not be very useful for moving cinder blocks. It might be o.k. to use it for the bricks, but the cinder blocks may damage your grapple bucket. To find out more, check out www.grapplebucketsonline.com.

Bio-chemical oxygen demand (BOD) for the first 20 days in generally referred to A. Initial demand B. First stage demand C. Carbonaceous demand D. All of these

Description : Bio-chemical oxygen demand (BOD) for the first 20 days in generally referred to A. Initial demand B. First stage demand C. Carbonaceous demand D. All of these

Last Answer : ANS: D

Forest cover of India according to "State of Forest Report 1997" of Ministry of Environment and Forest is :

Description : Forest cover of India according to "State of Forest Report 1997" of Ministry of Environment and Forest is :

Last Answer : Forest cover of India according to "State of Forest Report 1997" of Ministry of Environment and Forest is : A. 0.11 B. 0.195 C. 0.17 D. 0.187

What Which of these are referred to as the building blocks of life?

Description : What Which of these are referred to as the building blocks of life?

Last Answer : Cells are the building blocks of life.

What Which of these are referred to as the building blocks of life?

Description : What Which of these are referred to as the building blocks of life?

Last Answer : Cells are the building blocks of life.

Consider the following statements : (a) Boolean expressions and logic networks correspond to labelled acyclic digraphs. (b) Optimal Boolean expressions may not correspond to simplest networks. (c) Choosing essential blocks first in a Karnaugh map and then greedily choosing the largest remaining blocks to cover may not give an optimal expression. Which of these statement(s) is/ are correct? (A) (a) only (B) (b) only (C) (a) and (b) (D) (a), (b) and (c)

Description : Consider the following statements : (a) Boolean expressions and logic networks correspond to labelled acyclic digraphs. (b) Optimal Boolean expressions may not correspond to simplest networks. (c) Choosing essential blocks first in a Karnaugh map ... (b) only (C) (a) and (b) (D) (a), (b) and (c)

Last Answer : (D) (a), (b) and (c) 

When the blue house is made of blue bricks a yellow house is made of yellow bricks what is a green house made of?

Description : When the blue house is made of blue bricks a yellow house is made of yellow bricks what is a green house made of?

Last Answer : A greenhouse is made out of glass or at least some sort oftranslucent plastic.(This is a trick question since folks will likely say greenbricks.)

When the blue house is made of blue bricks a yellow house is made of yellow bricks what is a green house made of?

Description : When the blue house is made of blue bricks a yellow house is made of yellow bricks what is a green house made of?

Last Answer : A greenhouse is made out of glass or at least some sort oftranslucent plastic.(This is a trick question since folks will likely say greenbricks.)

Which of the following is a new bio-fertilizers? (a) Green Blue Algae (b) Nitrates (c) Compost (d) Farmyard manure shop.ssbcrack.com

Description : Which of the following is a new bio-fertilizers? (a) Green Blue Algae (b) Nitrates (c) Compost (d) Farmyard manure shop.ssbcrack.com

Last Answer : Ans: (a)

The package technology which brought about Green Revolution comprised manily of (1) man-power, mechanical cultivators and electricity (2) changes in crop pattern, industrialization and chemical fertilizers (3) irrigations, bio-chemical fertilizers and highyield varieties of seeds (4) electricity, irrigation and introduction of dry farming

Description : The package technology which brought about Green Revolution comprised manily of (1) man-power, mechanical cultivators and electricity (2) changes in crop pattern, industrialization and chemical ... and highyield varieties of seeds (4) electricity, irrigation and introduction of dry farming

Last Answer : (3) irrigations, biochemical fertilizers and high-yield varieties of seeds Explanation: Using seeds with superior genetics was the scientific aspect of the Green Revolution. The Green ... water supply and improved moisture utilization, fertilizers, and pesticides, and associated management skills.

Why are my cauliflower all foliage and no curd?

Description : Why are my cauliflower all foliage and no curd?

Last Answer : ph should be 5.5-7.5...................try putting a ring of composed horsemansure around it and water...........should improve...........we saved eggs shells and dry & break them up. ... around the plant and work it in the ground before adding lime & composed manure...............Happy Summer.

Which bacteria is present in the curd -Biology

Description : Which bacteria is present in the curd -Biology

Last Answer : Lactobacillus is the bacteria which is present in the curd.

How would you show that setting of a curd is a chemical change? -Science-7

Description : How would you show that setting of a curd is a chemical change? -Science-7

Last Answer : We can say that setting of curd is a chemical change because we can not get the original substance, i.e., milk back and a new substance is formed with different taste, smell and other chemical properties

What happens when milk is converted into curd or yoghurt? -Biology

Description : What happens when milk is converted into curd or yoghurt? -Biology

Last Answer : answer:

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

How to make bean curd ?

Description : How to make bean curd ?

Last Answer : : Half a kg of beans , half a cup of chopped onion , 1 tablespoon of coriander leaves , 4-5 pieces of green chillies , 2 tablespoons of soybean oil , amount of salt , half teaspoon of turmeric ... leaves , green chillies and simmer with green sauce on top for 5 minutes. The bean curd was made.

Eating curd at night is good or bad?

Description : Eating curd at night is good or bad?

Last Answer : Eating curd is good and easily digestible one. But eating curd in night times may cause cold problems. The best time to eat curd is afternoon. It depends on you.

Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as occupying:

Description : Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as occupying:

Last Answer : Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as ... level C. third trophic level D. fourth trophic level

How many ml in 1 kg of curd?

Description : How many ml in 1 kg of curd?

Last Answer : Need answer

What is the collective noun for curd?

Description : What is the collective noun for curd?

Last Answer : Pot

Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast

Description : Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast

Last Answer : (3) Lactobacillus Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies

The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Description : The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : (3) Fermentation Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the ... the whey. In Asia, curds are essentially a vegetarian preparation using yeast to ferment the milk.

Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) measuring the activity of Saccharomyces cerevisiae in producing curd on a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Description : Measuring Biochemical Oxygen Demand (BOD) is  a method used for  (a) estimating the amount of organic matter in  sewage water (b) working out the efficiency of oil driven  automobile engines ... commercial  scale (d) working out the efficiency of RBCs about their  capacity to carry oxygen.

Last Answer : (a) estimating the amount of organic matter in  sewage water

Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) measuring the activity of Saccharomyces cerevisiae in producing curd on a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Description : Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) ... a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Last Answer : (a) estimating the amount of organic matter in sewage water

Match the following organisms with the products they produce. (A) Lactobacillus (i) Cheese (B) Saccharomyces (ii) Curd cerevisiae (C) Aspergillus niger (iii) Citric acid (D) Acetobacter aceti (iv) Bread (v) Acetic acid Select the correct option. (A) (B) (C) (D) (a) (ii) (i) (iii) (v) (b) (ii) (iv) (v) (iii) (c) (ii) (iv) (iii) (v) (d) (iii) (iv) (v) (i)

Description : Match the following organisms with the products they produce. (A) Lactobacillus (i) Cheese (B) Saccharomyces (ii) Curd cerevisiae (C) Aspergillus niger (iii) Citric acid (D) Acetobacter aceti (iv) Bread (v) Acetic acid Select the correct ... v) (iii) (c) (ii) (iv) (iii) (v) (d) (iii) (iv) (v) (i)

Last Answer : c) (ii) (iv) (iii) (v)

Conversion of milk to curd improves its nutritional value by increasing the amount of (a) vitamin D (b) vitamin A (c) vitamin B12 (d) vitamin E.

Description : Conversion of milk to curd improves its nutritional value by increasing the amount of (a) vitamin D (b) vitamin A (c) vitamin B12 (d) vitamin E.

Last Answer : c) vitamin B12

Which of the following materials do not fit into the list of the raw materials used for feeding the earthworms in the scientific management of Vermiculture ? (A) Grass Clippings (B) Curd (C) Carrot tops (D) Lettuce leaves (E) All are useful

Description : Which of the following materials do not fit into the list of the raw materials used for feeding the earthworms in the scientific management of Vermiculture ? (A) Grass Clippings (B) Curd (C) Carrot tops (D) Lettuce leaves (E) All are useful

Last Answer : (D) Lettuce leaves

The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorisedas (a) cyanobacteria (b) archaebacteria (c) chemosynthetic autotrophs (d) heterotrophic bacteria.

Description : The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorisedas (a) cyanobacteria (b) archaebacteria (c) chemosynthetic autotrophs (d) heterotrophic bacteria.

Last Answer : (d) heterotrophic bacteria

_____ is used to make processed cheeses and "cheese foods." a. Sour curd b. Sweet curd c. Whey d. Butterfat

Description : _____ is used to make processed cheeses and "cheese foods." a. Sour curd b. Sweet curd c. Whey d. Butterfat

Last Answer : c. Whey

Milk converts into cogulated milk or curd with help of enzyme.

Description : Milk converts into cogulated milk or curd with help of enzyme.

Last Answer : Rennin

Which is responsible for converting milk into curd?

Description : Which is responsible for converting milk into curd?

Last Answer : Bacteria

Mr. X is eating curd/yogurt. For this intake in a food chain he should be considered as Occupying (a) First tropic level (b) Second tropic level (c) Third tropic level (d) Fourth tropic level

Description : Mr. X is eating curd/yogurt. For this intake in a food chain he should be considered as Occupying (a) First tropic level (b) Second tropic level (c) Third tropic level (d) Fourth tropic level

Last Answer : (c) Third tropic level

Conversion of milk to curd improves its nutritional value by increasing the amount of (1) Vitamin D (2) Vitamin A (3) Vitamin B12 (4) Vitamin E

Description : Conversion of milk to curd improves its nutritional value by increasing the amount of (1) Vitamin D (2) Vitamin A (3) Vitamin B12 (4) Vitamin E

Last Answer : (3) Vitamin B12

The most abundant prokaryotes helpful to humans in marking curd from milk and in production of antibiotics are the ones categorised as (1) Heterotrophic bacteria (2) Cyanobacteria (3) Archaebacteria (4) Chemosynthetic autotrophs

Description : The most abundant prokaryotes helpful to humans in marking curd from milk and in production of antibiotics are the ones categorised as (1) Heterotrophic bacteria (2) Cyanobacteria (3) Archaebacteria (4) Chemosynthetic autotrophs

Last Answer : (1) Heterotrophic bacteria

72. Measuring Biochemical Oxygen Demand (BOD) is a method used for (1) Working out the efficiency of R.B.Cs. about their capacity to carry oxygen (2) Estimating the amount of organic matter is sewage water (3) Working out the efficiency of oil driven automobile engines (4) Measuring the activity of Sacccharomyces cerevisae in producing curd on a commercial scale

Description : 72. Measuring Biochemical Oxygen Demand (BOD) is a method used for (1) Working out the efficiency of R.B.Cs. about their capacity to carry oxygen (2) Estimating the amount of ... driven automobile engines (4) Measuring the activity of Sacccharomyces cerevisae in producing curd on a commercial scale

Last Answer : Estimating the amount of organic matter is sewage water

Gooseberry Curd recipe

Description : Gooseberry Curd recipe

Last Answer : Gooseberry Curd recipe   Ingredients: 1 pint of gooseberries, rinsed. 2 tablespoons of water. ½ cup of sugar. 2 tablespoons of unsalted butter. 2 medium eggs. 1 medium egg yolk. ... thickened, and has reached a temperature of 170°F (75°C). Pour into a container, cover, and chill.

Fresh Lemon Curd recipe

Description : Fresh Lemon Curd recipe

Last Answer : Ingredients: 2 cups of fresh lemon juice. 1 ½ cups of Sugar. 14 medium egg yolks. Directions: In a double boiler, over medium heat, whisk together the lemon juice, sugar and egg yolks. Cook the curd for about 10 minutes, stirring constantly. Remove from the heat and allow to cool.

The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Last Answer : Rennin

The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Description : The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : Fermentation

Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : Lactic acid

Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Description : Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Last Answer : Lactobacillus

Where can I buy a MacBook pro laptop cover?

Description : Where can I buy a MacBook pro laptop cover?

Last Answer : The best place to look for a cover for your MacBook is at either a local apple store or go and check out apple.com they have allot of great covers for your laptop.