: Half a kg of beans , half a cup of chopped onion , 1 tablespoon of coriander leaves , 4-5 pieces of green chillies , 2 tablespoons of soybean oil , amount of salt , half teaspoon of turmeric powder, 1 teaspoon of chilli powder , 1 green sauce Table spoon. Method: Wash the beans and cut them into thin slices. Put oil in a pot in the oven. When the oil is hot, grate the onion , then add turmeric and chilli. When the spices are added, add the beans. Cook with salt and a little water. When the beans are cooked, add coriander leaves , green chillies and simmer with green sauce on top for 5 minutes. The bean curd was made.