Description : In water treatment plant, use of chloramines ensures (1) taste and odour control (2) weed control in reservoirs (3) disinfection (4) removal of permanent hardness
Last Answer : (3) disinfection Explanation: The particular type of chloramine used in drinking water disinfection is called monochloramine. Chloramine is chiefly a secondary disinfectant that are added to water that has already been disinfected with a primary disinfectant, often chlorine
Description : Chloramines are used in water treatment for (A) Disinfection and control of taste & odour (B) Corrosion control (C) Removing turbidity (D) Control of bacteria
Last Answer : (A) Disinfection and control of taste & odour
Description : Removal of __________ results from the disinfection of water. (A) Turbidity (B) Odour (C) Hardness (D) Bacteria
Last Answer : (D) Bacteria
Description : Which of the following reasons are responsible for adoption of post-chlorination of water? 1. Chlorine demand is reduced. 2. Possibility of taste and odour formation is reduced. 3. Possibility of carcinogenic compounds is reduced. 4. Chloramines ... b) 1, 2 & 3 only (c) 1, & 4 only (d) 2, 3 & 4 only
Last Answer : (c) 1, & 4 only
Description : Pick out the true statement pertaining to water treatment. (A) Slow sand filters can remove colour completely (B) Activated carbon can be used for taste & odour control without subsequent filtration ... of water (D) Normally, the turbidity is removed by adding a coagulant prior to sedimentation
Last Answer : (D) Normally, the turbidity is removed by adding a coagulant prior to sedimentation
Description : . Disinfection of water is done to remove (A) Color (B) Bad taste (C) Foul odour (D) Bacteria
Description : Disinfection of water with ozone is not good because (A) It vanishes before water reaches the consumers (B) It removes the colour, taste and odour from water as bacterias (C) It adds taste to the water (D) It is more efficient than chlorine in killing bacterias
Last Answer : (D) It is more efficient than chlorine in killing bacterias
Description : The main use of activated carbon in water treatment is to control (A) Bacterial growth (B) Taste and odour (C) Turbidity (D) None of these
Last Answer : (B) Taste and odour
Description : The pollutants in water can be recognized by a) bad taste b)offensive odour c)growth of aquatic weed d)all the above
Last Answer : d)all the above
Description : Disinfection of drinking water, is done to remove (A) Odour (B) Bacterias (C) Turbidity (D) Colour
Last Answer : (B) Bacterias
Description : Disinfection of drinking water is done to remove (A) Turbidity (B) Odour (C) Colour (D) Bacterias
Last Answer : (D) Bacterias
Description : Deaeration of water in its treatment is necessary, as it (A) Minimises its turbidity (B) Helps in controlling its taste and odour (C) Minimises its corrosiveness (D) None of these
Last Answer : (C) Minimises its corrosiveness
Description : __________ is removed from water by lime-soda process. (A) Foul smell and taste (B) Iron and manganese (C) Temporary hardness (D) Permanent hardness
Last Answer : (C) Temporary hardness
Description : . Dechlorination of treated water is necessary to (A) Remove residual turbidity (B) Reduce the bacterial load on filter (C) Control taste and odour (D) Remove chlorinous taste
Last Answer : (D) Remove chlorinous taste
Description : Aeration Of water is done to remove a) Odour* b) Colour c) Bacterias d) Hardness e) Turbidity
Last Answer : a) Odour*
Description : Irradiation of water by ultraviolet light of suitable wavelength iscommonly used for disinfection of water in (A) Food industry (B) Municipal sewage treatment (C) Petroleum refinery (D) Iron & steel plant
Last Answer : (A) Food industry
Description : Which of the following statement(s) is/are true concerning the treatment of MOFS? a. Prevention and therapy of MOFS requires control of the infectious or inflammatory source b. Restoration of normal ... of the nature of gut injury, total parenteral nutrition is preferred for most patients with MOFS
Last Answer : Answer: a, c The therapy of MOFS is directed towards interrupting the involving pathophysiologic process and providing an optimal physiologic environment for healing and recovery. ... Enteral absorption and processing of nutrients appears superior to TPN and lessens overall complications
Description : Presence of bacteria in potable (drinking) water causes (A) Turbidity (B) Disease (C) Bad odour (D) Bad taste & colour
Last Answer : (B) Disease
Description : Foul odour and bad taste of water is removed by treating with (A) Alum (B) Bleaching powder (C) Activated carbon (D) Copper sulphate
Last Answer : (C) Activated carbon
Description : Lime and soda ash are added to water to remove (A) Bicarbonates & sulphates of calcium and magnesium (B) Undesirable taste and odour (C) Bacteria (D) Its corrosiveness
Last Answer : (A) Bicarbonates & sulphates of calcium and magnesium
Description : Hard water for public water supply is discarded because (A) It consumes more soap (B) It contains lot of turbidity (C) It contains pathogenic bacterias (D) It possesses bad taste and odour
Last Answer : (A) It consumes more soap
Description : Hydrazine is used in water treatment for the removal of (A) Colloidal impurities (B) Dissolved oxygen (C) Turbidity (D) Chlorinous taste
Last Answer : (B) Dissolved oxygen
Description : Which of the following processes is not an example of adsorption applied to gaseous separations? (A) Recovery of valuable solvent vapors from dilute mixture with air and ... Removal of objectionable odour and impurities from industrial gases (D) Decolouration of yellow glycerine
Last Answer : (D) Decolouration of yellow glycerine
Description : In water treatment, alum [Al2 (SO4 )3 ] is used for the process of (A) Filtration (B) Coagulation (C) Sedimentation (D) Disinfection
Last Answer : (B) Coagulation
Description : Drinking (potable) water treatment does not involve (A) Coagulation (B) Sedimentation (C) Softening (D) Disinfection
Last Answer : (C) Softening
Description : Zeolite used in water softening process (cation exchange) is regenerated by washing with (A) Brine (B) Chloramines (C) Sodium bisulphite (D) Liquid chlorines
Last Answer : (A) Brine
Description : The process of destroying pathogens on an object is _____. a. Disinfection b. Sanitization c. Sepsis d. Antiseptic
Last Answer : a. Disinfection
Description : To control the growth of algae in reservoirs, the compound which is used, is (A) Bleaching powder (B) Copper sulphate (C) Lime solution (D) Alum solution
Last Answer : (B) Copper sulphate
Description : The reaction involved during the removal of temporary hardness of water is:
Last Answer : The reaction involved during the removal of temporary hardness of water is: A. `2CaCl_(2)+(NaPO_(3))_ ... (Delta)rarrCaCO_(3)+H_(2)O+CO_(2)darr`
Description : Chlorination of water is done for the removal of A. Bacterias B. Suspended solids C. Sediments D. Hardness
Last Answer : ANS: A
Description : Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal the hardness of water and a gas C is evolved. The gas C when passed through lime water ,turns it ... © A is baking soda ,B is washing soda and C is carbon dioxide (d) both a and c
Last Answer : (d) both a and c
Description : Presence of H2S in raw water (to be chlorinated) results in the (A) Reduced softening capacity of zeolite (B) Increased dosage of chlorine to provide a disinfecting residual in the water (C) Easy removal of its hardness (D) None of these
Last Answer : (B) Increased dosage of chlorine to provide a disinfecting residual in the water
Description : Permanent hardness of water, due to sulphates of the metal, can be destroyed by the use of (1) Nitrates (2) Zeolites (3) Sulphonates (4) None of these
Last Answer : (2) Zeolites Explanation: Zeolites are crystalline solids structures made of silicon, aluminum and oxygen that form a framework with cavities and channels inside where cations, water and/or small molecules may reside.
Description : Write the chemical name and chemical formula of the salt used to remove permanent hardness of water. -Science
Last Answer : Sodium carbonate, Na2CO3, is also known as washing soda. It can remove temporary and permanent hardness from water.
Description : How can Permanent hardness of water be removed? -Do You Know?
Last Answer : A few methods to remove hardness from water are,Chemical Process of Boiling Hard Water.Adding Slaked Lime (Clark's Process)Adding Washing Soda.Calgon Process.Ion Exchange Process.Using Ion Exchange Resins.
Description : Permanent hardness of water cannot be removed by (a) Boiling (b) Adding caustic soda (c) Distillation (d) Adding soda
Last Answer : Ans:(a)
Description : Permanent - hardness of water may be removed by addition of – (1) Alum (2) Sodium carbonate (3) Lime (4) Potassium Permangante
Last Answer : (2) Sodium carbonate Explanation: Sodium carbonate (also known as washing soda or soda ash) is a sodium salt of carbonic acid. In domestic use, it is used as a water softener in laundering. It ... with the detergent being used. Sodium carbonate can be used to remove grease, oil and wine stains.
Description : Which of the following is responsible for permanent hardness of water? (1) magnesium bicarbonate (2) sodium chloride (3) calcium sulphate (4) calcium bicarbonate
Last Answer : (3) calcium sulphate Explanation: Permanent hardness is caused by dissolved calcium sulfate (which is not removed by boiling). Hard water contains dissolved magnesium and calcium ions. These make ... . Temporary hardness is caused by dissolved calcium hydrogen carbonate (which is removed by boiling)
Description : The method that cannot be used for re- moving permanent hardness of water is?
Last Answer : boiling
Description : Permanent hardness of water is due to the presence of which salts
Last Answer : Chlorides and sulphates of Calcium & Magne- sium
Description : How can Permanent hardness of water be removed?
Last Answer : By adding washing soda
Description : Permanent hardness of water can be re- moved by adding?
Last Answer : sodium carbonate or by distillation or by ex- change method
Description : Permanent hardness of water is due to the presence of?
Last Answer : sulphates and chlorides of calcium and magne- sium
Last Answer : bicarbonates of calcium and magnesium
Description : Which compounds are responsible for permanent and temporary hardness of water?
Last Answer : Ans-Permanent hardness is due to chlorides and sulphates of calcium and magnesium While temporary hardness is due to bicarbonates of calcium and magessium.
Description : Which compounds are responsible for permanent hardness of water?
Last Answer : Ans- Chlorides and sulphates of calcium and magnesium
Description : Permanent hardness of water is due to the presence of calcium & magnesium (A) Bi-carbonates (B) Sulphates & chlorides (C) Carbonate (D) None of these
Last Answer : (B) Sulphates & chlorides
Description : Zeolite removes both temporary as well as permanent hardness of water by precipitating calcium and magnesium present in water as insoluble zeolites. Used zeolite is regenerated by flushing with the solution of (A) Calcium sulphate (B) Sodium chloride (C) Sodium sulphate (D) Magnesium chloride
Last Answer : (B) Sodium chloride
Description : Which of the following is not responsible for causing permanent hardness of water? (A) Ca(HCO3 )2 (B) CaCl2 (C) Mgcl2 (D) None of these
Last Answer : (A) Ca(HCO3 )2
Description : Permanent hardness of water can be removed by (A) Addition of soda ash to it (B) Treating it with zeolites (C) Passing it through sodium hexametaphosphate (D) All (A), (B), and (C)
Last Answer : (D) All (A), (B), and (C)